Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry by Garsa Ali Alshehry

“…The methods of study of the four biscuit blends were prepared with banana peel flour substituted and wheat flour extraction of 72 percent, and they were compared to a control biscuit. …”
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The Effect of Moringa Leaf Flour Addition in Steamed Sponge Cake Made from a Mixture of Wheat and Banana Flours by Fenny Indah Sari, Hotnida Sinaga, Linda Masniary Lubis

“… The aim of this study was to determine the suitable Moringa oleifera leaf added for steamed sponge production, which was made from the mixture of wheat and banana flours. This research was conducted. …”
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Optimizing soil health through activated acacia biochar under varying irrigation regimes and cultivars for sustainable wheat cultivation by Lubaba Komal, Summera Jahan, Atif Kamran, Abeer Hashem, Graciela Dolores Avila-Quezada, Elsayed Fathi Abd_Allah

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Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes by Ramiro Torres-Gallo, Ricardo Durán, José García-Camargo, Oswaldo Morales, Diofanor Acevedo, Diego F. Tirado

“…Wheat is one of the most widely used cereals in the world. …”
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SCoT, ISSR, and SDS-PAGE Investigation of Genetic Diversity in Several Egyptian Wheat Genotypes under Normal and Drought Conditions by Abdelghany S. Shaban, S. A. Arab, Mostafa M. Basuoni, Mahmoud S. Abozahra, Aisha M. Abdelkawy, M. M. Mohamed

“…Using agronomic parameters, ISSR (inter simple sequence repeat), and SCoT (start codon targeted) markers, ten potential wheat genotypes were examined for genetic diversity under normal and drought conditions. …”
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Mechanical and Thermal Properties of R-High Density Polyethylene Composites Reinforced with Wheat Straw Particleboard Dust and Basalt Fiber by Min Yu, Haiyan Mao, Runzhou Huang, Zhenghao Ge, Pujian Tian, Lixin Sun, Qinglin Wu, Kai Sun

“…It was shown that the use of PB dust had a positive effect on improving mechanical properties and on reducing linear coefficient of thermal expansion (LCTE) values of filled composites, because the adhesive of the particle board held the wheat straw fibers into bundles, which made PB dust have a certain aspect ratio and high strength. …”
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PREHARVEST SPROUTING RESISTANCE IN SPRING BREAD WHEAT CARRYING CHROMOSOME 6Agi(6D) FROM Agropyron intermedium by V. A. Krupnov, G. Yu. Antonov, A. E. Druzhin, O. V. Krupnova

“…A significant adverse effect of chromosome 6Agi(6D)-from Agropyron intermedium on preharvest sprouting resistance was foundin inbredlines (F7–F10 or senior) andnear-isogeniclines of red-grain andwhite-grain common spring wheat. The red-grain recombinant inbredlines, carrying this substitution chromosome, varied significantly in this trait, probably, owing to the genetic background effect. …”
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Effect of irrigation with magnetized and ionized water on yield, nutrient uptake and water-use efficiency of winter wheat in Xinjiang, China by Xinyue Chen, Kai Zhang, Xiaopeng Gao, Xin Ai, Guoyue Chen, Xiaomeng Guo, Chengcheng Wu, Lu Zhang

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Winter wheat yield responses to growing degree days: Long-term trends and adaptability in major producing areas of China by Ziyang Liu, Davide Cammarano, Xiaojun Liu, Yongchao Tian, Yan Zhu, Weixing Cao, Qiang Cao

Subjects: “…Winter wheat…”
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Identification and in Vitro Digestion Characteristics of Bound Ferulic Acid in Feruloylated Arabinoxylan from Jizi439 Black Wheat Bran by LI Yiyun, LIU Zhengjia, WANG Guozhen, CHANG Xianhui, DING Wenping, CHEN Xi

Subjects: “…black wheat bran; ferulic acid; functional characteristics…”
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High-throughput phenotyping of wheat root angle and coleoptile length at different temperatures using 3D-printed equipment by Nevzat Aydin, Mesut Ersin Sönmez, Tuğba Güleç, Bedrettin Demir, Hadi Alipour, Aras Türkoğlu

Subjects: “…Wheat breeding…”
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Genetic diversity of bread wheat (<i>Triticum aestivum</i> L.) in the allelic composition of HMW-GS (a review) by M. V. Chebatareva

“…The qualitative composition of wheat grain varies depending on the cultivar, soil and climate conditions, and agricultural practices. …”
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Microwave-Assisted Digestion Using Dilute Nitric Acid and Hydrogen Peroxide for Multielement Determination in Wheat Flour by ICP-MS by Ibrahim A. Alhagri, Mosa Albeshry

“…A closed-vessel microwave digestion method was developed for the simultaneous determination of macro, micro, and toxic elements (Mg, K, Ca, Al, Mn, Fe, Cu, Zn, Se, Rb, V, Cd, and As) in wheat by inductively coupled plasma mass spectrometry (ICP-MS). …”
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Sources of agronomically important traits for breeding of soft spring wheat (Triticum aestivum L.) in the forest steppe of Novosibirsk region by V. V. Piskarev, N. I. Boyko, I. V. Kondratieva

Subjects: “…spring soft wheat…”
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Prospects of employing modern European cultivars of spring bread wheat in the breeding for powdery mildew resistance in the Northwestern region of Russia by T. V. Lebedeva, E. V. Zuev, A. N. Brykova

“…Powdery mildew of bread wheat caused by the fungus Blumeria graminis (DC.) …”
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Phytotoxic Effects of Polystyrene Microplastics on Growth Morphology, Photosynthesis, Gaseous Exchange and Oxidative Stress of Wheat Vary with Concentration and Shape by Komal Riaz, Tahira Yasmeen, Kotb A. Attia, Itoh Kimiko, Muhammad Saleem Arif

“…To this end, we conducted a factorial pot experiment with wheat (<i>Triticum aestivum</i> L.) in which we mixed polystyrene (PS) in different shapes (bead, fiber and powder) with soil at concentrations of 0, 1, 3 and 5%. …”
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Using Fourier Transform Infrared Spectroscopy to Study Effects of Magnetic Field Treatment on Wheat (Triticum aestivum L.) Seedlings by Zhenlin Wei, Dejie Jiao, Junxiao Xu

“…Magnetic field treatments have been utilized to promote germination and growth of a variety of species of plants; however the mechanism of concern has not been fully elucidated. In this research, wheat seedlings were treated with 500 mT and 1500 mT static magnetic field (SMF) for 10 and 20 min, respectively. …”
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Biofertilizing Effect of Soil Cyanobacterium <i>Anabaena cylindrica</i>–Based Formulations on Wheat Growth, Physiology, and Soil Fertility by Zineb Hakkoum, Farah Minaoui, Amer Chabili, Mountasser Douma, Khadija Mouhri, Mohammed Loudiki

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Synergistic Effect of Sugarcane Bagasse and Zinc Oxide Nanoparticles on Eco-Remediation of Cadmium-Contaminated Saline Soils in Wheat Cultivation by Emad M. Hafez, Khadiga Alharbi, Hany S. Gharib, Alaa El-Dein Omara, Essam Elatafi, Maha M. Hamada, Emadelden Rashwan, Tarek Alshaal

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ANALYSIS OF THE ALLELIC VARIATION OF THE VRN-1 AND PPD-1 GENES IN SIBERIAN EARLY AND MEDIUM EARLY VARIETIES OF SPRING WHEAT by I. E. Likhenko, A. I. Stasyuk, A. B. Shcherban’, A. F. Zyryanova, N. I. Likhenko, E. A. Salina

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