Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain by E. K. Khlestkina, T. A. Pshenichnikova, N. I. Usenko, Yu. S. Otmakhova

Subjects: “…bread wheat…”
Get full text

<i>Triticum durum</i> Desf. is a valuable source for spring bread wheat genetic diversity enhancement by A. E. Druzhin, S. N. Sibikeev, E. I. Gultyaeva, L. B. Andreeva

Subjects: Get full text

An Outbreak of Hepatic Veno-Occlusive Disease in Western Afghanistan Associated with Exposure to Wheat Flour Contaminated with Pyrrolizidine Alkaloids by Faizullah Kakar, Zarif Akbarian, Toby Leslie, Mir Lais Mustafa, John Watson, Hans P. van Egmond, Mohammad Fahim Omar, Jawad Mofleh

“…Toxic doses of PA were found in plant extracts and in samples of wheat flour taken from the study area. Compared to wheat flour there was 1000 times less PA in milk and whey and in water samples the PA content was zero. …”
Get full text

Impact of On-Farm Demonstrations on Technology Adoption, Yield, and Profitability Among Small Farmers of Wheat in Pakistan—An Experimental Study by Nadia Hussain, Keshav Lall Maharjan

“…The intervention increased the technology adoption in terms of certified seeds by 34%, fertilizers by 15 kg/ha, and pesticides/herbicides by 0.22 L/ha among adopters for four years. Similarly, the wheat yield increased by 0.41 tons per hectare, and profit increased by 12% among the treatment group compared to the control group. …”
Get full text

Suitable Sowing Date Method of Winter Wheat at the County Level Based on ECMWF Long-Term Reanalysis Data by LIU Ruixuan, ZHANG Fangzhao, ZHANG Jibo, LI Zhenhai, YANG Juntao

Subjects: “…winter wheat…”
Get full text

Analysis of resistance to stem rust and identification of <i>Sr</i> genes in introgressive lines of spring bread wheat by O. A. Baranova, S. N. Sibikeev, E. A. Konkova

Subjects: Get full text

Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits by Jariyah Jariyah, Endang Yektiningsih, Ulya Sarofa, Peter Adeye Sopadeo

“… Biscuit formulation was produced from the partial substitution of wheat flour using mangrove fruit flour (MFF) with the addition of an emulsifier. …”
Get full text

Mapping QTL for Root and Shoot Morphological Traits in a Durum Wheat × T. dicoccum Segregating Population at Seedling Stage by Anna Iannucci, Daniela Marone, Maria Anna Russo, Pasquale De Vita, Vito Miullo, Pina Ferragonio, Antonio Blanco, Agata Gadaleta, Anna Maria Mastrangelo

“…A segregating population of 136 recombinant inbred lines derived from a cross between the durum wheat cv. “Simeto” and the T. dicoccum accession “Molise Colli” was grown in soil and evaluated for a number of shoot and root morphological traits. …”
Get full text

Integrated Management of Spot Blotch Disease of Wheat (Triticum aestivum L.) Caused by Bipolaris sorokiniana (Sacc.) Shoem by Deepak Kumar, Ramji Singh, Durga Prasad, Ajay Tomar

Subjects: “…Bipolaris sorokiniana, bioagents, micronutrients, propiconazole, spot blotch, wheat…”
Get full text

Influence of compost and canal clay scouring on sandy soil properties and wheat productivity under Irrigation water regime by Sayed Abdeen, Mahmoud EL-Sayed

Subjects: Get full text

Soil Nutrient Balance and Soil Fertility Status under the Influence of Fertilization in Maize-Wheat Cropping System in Nepal by Nabin Rawal, Keshab Raj Pande, Renuka Shrestha, Shree Prasad Vista

“…The current study was carried out to assess the effect of different rates of nitrogen (N), phosphorus (P), and potassium (K) on soil nutrient balance in a maize-wheat cropping system in Cambisols of Khumaltar, Lalitpur, Nepal during 2019/20 and 2020/21. …”
Get full text

Online Measurement of Soil Organic Carbon as Correlated with Wheat Normalised Difference Vegetation Index in a Vertisol Field by Yücel Tekin, Yahya Ulusoy, Zeynal Tümsavaş, Abdul M. Mouazen

“…It also attempts to explore correlations and similarities between the spatial distribution of SOC and normalized differential vegetation index (NDVI) of a wheat crop. The online measurement was carried out in a clay vertisol field covering 10 ha of area in Karacabey, Bursa, Turkey. …”
Get full text

Three-dimensional Middle Infrared Spectroscopy Study on Crystalline and Amorphous Structures and Thermostability of Corn, Wheat, and Pea Starch by KONG Xiao-mei, DU Lin-nan, JIANG Meng-wei, CHAI Jia-xin, CHANG Mei-ling, ZHANG Yong, CHANG Ming, XU Yuan-yuan

“…The structure and thermal denaturation of three types of starch, including corn starch, wheat starch, and pea starch, were studied using one-dimensional mid infrared (MIR) spectroscopy, temperature dependent one-dimensional MIR spectroscopy and two-dimensional MIR spectroscopy. …”
Get full text

Identification of microsatellite loci according to BAC sequencing data and their physical mapping to the bread wheat 5B chromosome by M. A. Nesterov, D. A. Afonnikov, E. M. Sergeeva, L. A. Miroshnichenko, M. K. Bragina, A. O. Bragin, G. V. Vasiliev, E. A. Salina

Subjects: “…bread wheat…”
Get full text

Effect of Zinc and Magnesium Fertilizers on the Yield and Some Characteristics of Wheat (Triticum aestivum L.) Seeds in Two Years by Farhad Sadeghi, Abbas Rezeizad, Mehdi Rahimi

“…The application of these treatments on wheat can ultimately increase zinc and magnesium in wheat grain. …”
Get full text

Development and characterization of a line with substitution of chromosome 4B of wheat <i>Triticum aestivum</i> L. on chromosome 4H^<i>mar</i> of wild barley <i>Hordeum marinum ssp. gussoneanum (4x)</i> by L. A. Pershina, N. V. Trubacheeva, V. K. Shumny, E. D. Badaeva

Subjects: Get full text

The use of the species <i>Triticum petropavlovskyi</i> Udacz. et Migusch. to expand the genetic diversity of spring bread wheat by A. E. Druzhin, S. N. Sibikeev, L. V. Andreeva

“…Materials and methods. Spring bread wheat lines L163 and L164 produced with the participation of bread wheat cv. …”
Get full text

Rapid diversification of St-genome-sharing species in wheat grasses (Triticeae: Poaceae) accompanied by diversifying selection of chloroplast genes by Li-Na Sha, Ning Chen, Shi-Yong Chen, Yue Zhang, Yi-Ran Cheng, Dan-Dan Wu, Yi Wang, Hou-Yang Kang, Hai-Qin Zhang, Xiao Ma, Yong-Hong Zhou, Xing Fan

Get full text

Genetic polymorphism of high-molecular-weight glutenin subunit loci in bread wheat varieties in the Pre-Ural steppe zone by A. A. Galimova, A. R. Kuluev, K. R. Ismagilov, B. R. Kuluev

“…High-molecular-weight glutenins play an important role in providing high baking qualities of bread wheat grain. However, breeding bread wheat for this trait is very laborious and, therefore, the genotyping of variety samples according to the allelic composition of high-molecular-weight glutenin genes is of great interest. …”
Get full text

Effect of copper ions on the associations of <i>Azospirillum</i> bacteria with wheat seedlings (<i>Triticum aestivum</i> L.) by A. Yu. Muratova, E. V. Lyubun, S. N. Golubev, O. V. Turkovskaya

“…We evaluated the effect of copper ions on common wheat (Triticum aestivum L.) inoculated with three plant-growth-promoting rhizobacteria (PGPR) of the genus Azospirillum. …”
Get full text