Showing 481 - 500 results of 1,318 for search '"wheat"', query time: 0.09s Refine Results
  1. 481

    Parameter Calibration Method for Discrete Element Simulation of Soil–Wheat Crop Residues in Saline–Alkali Coastal Land by Jie Liu, Tong Lu, Shuai Zheng, Yu Tian, Miaomiao Han, Muhao Tai, Xiaoning He, Hongxiu Li, Dongwei Wang, Zhuang Zhao

    Published 2025-01-01
    “…After wheat harvesting in coastal saline–alkali land, when the straw is returned to the field and the soil is rotary tilled, the lack of reliable discrete element simulation parameter models restricts the optimization and improvement of special tillage and land preparation equipment for saline–alkali land to some extent. …”
    Get full text
    Article
  2. 482

    Ranking of spring bread wheat genotypes according to the heading date and growing season duration in different ecogeographic environments by L. Yu. Novikova, E. V. Zuev, A. N. Brykova

    Published 2024-01-01
    Subjects: “…spring bread wheat, collection, growing season, interphase periods, correlation, regression, latitude dependence, weather dependence…”
    Get full text
    Article
  3. 483
  4. 484
  5. 485

    Variability of microbiomes in winter rye, wheat, and triticale affected by snow mold: predicting promising microorganisms for the disease control by Ildar T. Sakhabutdinov, Inna B. Chastukhina, Egor A. Ryazanov, Sergey N. Ponomarev, Olga A. Gogoleva, Alexander S. Balkin, Viktor N. Korzun, Mira L. Ponomareva, Vladimir Y. Gorshkov

    Published 2025-01-01
    “…Conclusions The top indicator microbial taxa for winter wheat and rye following the winter period were Ph. sclerotioides and Microdochium, respectively, both of which are causal agents of snow mold disease. …”
    Get full text
    Article
  6. 486
  7. 487

    Physiological responses to water deficiency in bread wheat (Triticum aestivum L.) lines with genetically different leaf pubescence by S. V. Osipova, A. V. Rudikovskii, A. V. Permyakov, E. G. Rudikovskaya, M. D. Permyakova, V. V. Verkhoturov, T. A. Pshenichnikova

    Published 2020-12-01
    “…The aim of the work was to assess resistance of common wheat genotypes with different composition and allelic state of genes that determine the leaf pubescence phenotype. …”
    Get full text
    Article
  8. 488

    Effect of Irrigation to Winter Wheat on the Radiation Use Efficiency and Yield of Summer Maize in a Double Cropping System by Li Quanqi, Chen Yuhai, Zhou Xunbo, Yu Songlie, Guo Changcheng

    Published 2012-01-01
    “…In north China, double cropping of winter wheat and summer maize is a widely adopted agricultural practice, and irrigation is required to obtain a high yield from winter wheat, which results in rapid aquifer depletion. …”
    Get full text
    Article
  9. 489
  10. 490
  11. 491
  12. 492
  13. 493
  14. 494

    Evaluation of grain yield, and quality characteristics of some bread wheat cultivars in different agro-ecological regions of Türkiye by Bekir Aktaş, Halil İbrahim Gökdere

    Published 2025-01-01
    “…Climate change and recurrent droughts challenge wheat production and yield, necessitating careful selection and plant breeding research. …”
    Get full text
    Article
  15. 495
  16. 496

    Genetic Diversity and Association Analysis for Solvent Retention Capacity in the Accessions Derived from Soft Wheat Ningmai 9 by Peng Jiang, Ping-Ping Zhang, Xu Zhang, Hong-Xiang Ma

    Published 2017-01-01
    “…Solvent retention capacity (SRC) test is an effective method for quality evaluation of soft wheat. Ningmai 9 is a founder in soft wheat breeding. …”
    Get full text
    Article
  17. 497

    Dissecting the osmotic and oxidative stress responses in salt-tolerant and salt-sensitive wheat genotypes under saline conditions by Ulkar Ibrahimova, Javanshir Talai, Md. Mahadi Hasan, Irada Huseynova, Vaseem Raja, Anshu Rastogi, Hamideh Ghaffari, Marek Zivcak, Xinghong Yang, Marian Brestic

    Published 2025-01-01
    “…This investigation provides pivotal foundational insights for enhancing the salt tolerance of wheat genotypes, thereby potentially enhancing both yield and quality in diverse wheat cultivars thriving in saline environments.…”
    Get full text
    Article
  18. 498

    Marker-Assisted Selection for Recognizing Wheat Mutant Genotypes Carrying HMW Glutenin Alleles Related to Baking Quality by Mohammad Javad Zamani, Mohammad Reza Bihamta, Behnam Naserian Khiabani, Zahra Tahernezhad, Mohammad Taher Hallajian, Marzieh Varasteh Shamsi

    Published 2014-01-01
    “…Some of the primers were extracted from previous studies and the others were designed based on D genome subunits of wheat. SDS-PAGE method accomplished having confidence in these marker’s results. …”
    Get full text
    Article
  19. 499
  20. 500

    Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough by Ahmad Aldughpassi, Tasleem Zafar, Jiwan S. Sidhu, Fatima Al-Hassawi, Mohammad Mirza Abdullah, Amani Al-Othman

    Published 2020-01-01
    “…Addition of fine bran, coarse bran, and raw wheat germ decreased the extensibility and resistance to extension and area under curve, lower dough stability, but enhanced water absorption and peak time. …”
    Get full text
    Article