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401
Variations in the composition and frequency of celiac disease epitopes among synthetic wheat lines
Published 2025-01-01Subjects: “…synthetic wheats…”
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402
THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS
Published 2014-12-01Subjects: Get full text
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403
The effect of the 7DL-7Ae#1L·7Ae#1S translocation on the productivity and quality of spring bread wheat grain
Published 2022-10-01Subjects: “…bread wheat…”
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404
Constructing the constitutively active ribosomal protein S6 kinase 2 from <i>Arabidopsis thaliana</i> (AtRPS6K2) and testing its activity <i>in vitro</i>
Published 2020-05-01Subjects: “…wheat (triticum aestivum)…”
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405
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THE WHEAT INTROGRESSIVE FORM EVALUATION BY GRAIN BIOCHEMICAL AND TECHNOLOGICAL PROPERTIES
Published 2018-05-01Subjects: Get full text
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407
Prebreeding research of near-isogenic lines of spring bread wheat with a combination of translocations from Agropyron elongatum (Host.) Р.В. and Aegilops ventricosa Tausch.
Published 2015-07-01Subjects: “…near-isogenic lines of bread wheat…”
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