Assessment of mechanical properties and durability of compressed mud bricks stabilized with stone dust, wheat straw, and cement by Yaqin Chen, Muhammad Saqib, Khan Shahzada, Mohammad Aizaz, Akhtar Gul

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Controlled-release nitrogen combined with ordinary nitrogen fertilizer improved nitrogen uptake and productivity of winter wheat by Muhammad Fraz Ali, Ruifeng Han, Xiang Lin, Dong Wang

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Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design by Ferhat Yuksel, Busra Yavuz, Merve Tuğçe Tunç

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Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.) by Ewa Filip

“…This is the leading research objective in our institute in the area of wheat gluten in cultivars that have not been studied so far in that respect, but which can potentially be a valuable source of new information. …”
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Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties by Maravić Nikola, Hadnađev Miroslav, Dapčević-Hadnađev Tamara, Pestorić Mladenka, Tomić Jelena

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Studying the effect of heterosis and predicting the prospects of hybrid spring wheat populations in breeding for productivity and drought resistance by L. V. Volkova, O. S. Amunova

“…In 2018–2021, 16 hybrid populations of spring bread wheat of the 1st through 4th generations, obtained from intraspecific crosses among parent cultivars, were studied at the Federal Agricultural Research Center of the NorthEast. …”
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Biology of Brown wheat- mite (Petrobia lateens Müller ) . in eastern Chahar- Mahal & Bakhtiari province (IRAN) by S.H. Noorbakhsh, K. Kamali

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Effect on the Process of Biomethanogenesis of Pre-Treatment of Wheat Straw by the High Intensity High-Frequency Electromagnetic Field by Zablodsky N., Klendiy P., Dudar O.

“…The purpose of the researches is the experimental determination of the effect of pre-treatment with the high-frequency electromagnetic field of high intensity on the appearance of deformations and structural rearrangements in the cells of wheat straw and on the intensity of biogas output.The set goal is achieved by the way of solving the following issues: obtaining chopped straw when it is grinding on a laboratory grinder to the fraction with average sizes of 5.2 mm x 1.5 mm and soaking in tap water for 15 minutes; measurement of distribution of the specific power of the electromagnetic field in the area where the samples of crushed wheat straw are located; comparison of images of the structure of straw under a light microscope for samples after influence by the high-frequency electromagnetic field of high intensity and control samples that were not exposed to such influence; carrying out fermentation experiments and researches of the process of biogas output within 20 days of a mixture of straw and inoculum for options with pre-treatment of wheat straw by the electromagnetic field of a Tesla’s transformer and without treatment by field. …”
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The results of a comprehensive study of spring wheat accessions from the VIR collection according to their breeding characteristics by L. V. Volkova, O. S. Amunova, A. V. Kharina, E. V. Zuev

“…Twenty-four spring bread wheat accessions, included in the VIR collection in the period from 1928 to 2015, served as the material for the study. …”
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Foraging Behavior of Praon volucre (Hymenoptera: Braconidae) a Parasitoid of Sitobion avenae (Hemiptera: Aphididae) on Wheat by Afrooz Farhad, Ali Asghar Talebi, Yaghoub Fathipour

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A new subspecies of wheat: Triticum dicoccon (Schrank) Schuebl. subsp. nudicoccon Kobyl. et Smekal. by Т. N. Smekalova, V. D. Kobylyansky

Subjects: “…emmer wheat…”
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Assessment of potential winter hardiness in winter bread wheat cultivars and genotypes by analyzing autofluorescence in seedling tissues by I. V. Karkhardin, A. A. Konovalov, N. P. Goncharov

“…Winter crops are the most productive component of agricultural biocenoses. In Russia, winter wheat suffers the greatest losses in winter, so a search for traits marking high or low winter hardiness in autumn-sown genotypes, including improved cultivars, is needed to assess their potential for overwintering. …”
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Phenotypic effects of the dwarfing gene Rht-17 in spring durum wheat under two climatic conditions by A. G. Chernook, P. Yu. Kroupin, L. A. Bespalova, V. V. Panchenko, V. Ya. Kovtunenko, M. S. Bazhenov, L. A. Nazarova, G. I. Karlov, A. Yu. Kroupina, M. G. Divashuk

Subjects: “…durum wheat…”
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CHANGES OF PRODUCTIVITY AND QUALITY PARAMETERS OF SPRING DURUM WHEAT KHARKOVSKAYA 46 UNDER INFLUENCE OF ECOLOGICAL FACTORS by M. A. Rozova, A. I. Ziborov, E. E. Egiazaryan

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Hyperspectral estimation of chlorophyll density in winter wheat using fractional-order derivative combined with machine learning by Chenbo Yang, Chenbo Yang, Meichen Feng, Juan Bai, Hui Sun, Rutian Bi, Lifang Song, Chao Wang, Yu Zhao, Wude Yang, Lujie Xiao, Meijun Zhang, Xiaoyan Song

“…Chlorophyll density (ChD) can reflect the photosynthetic capacity of the winter wheat population, therefore achieving real-time non-destructive monitoring of ChD in winter wheat is of great significance for evaluating the growth status of winter wheat. …”
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Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis by Danai Ioanna Koukoumaki, Konstantinos Giannoutsos, Putu Virgina Partha Devanthi, Panagiotis Karmiris, Sophia Bourni, Anastasia Monemvasioti, Vassiliki Psimouli, Dimitris Sarris, Konstantinos Gkatzionis

“…Pulse flours are growing in popularity as alternatives to wheat in bakery products due to their high protein and nutritional value. …”
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Kalar1 and Kalar2, Newly Released Wheat Varieties for Cultivation under Rain-fed Conditions by Star Ali Awtaq, Ali Shamsullah Azeez, Yadgar Ali Mahmood, Narmeen Rashid Abdulkareem, Khalil Musa Jamal

Subjects: “…Wheat breeding…”
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Monitoring the impact of global warming on wheat cultivation in the Mughan Plain (Germi) Using the atmospheric circulation model by bromand Salahi, vahid safarian zangir

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Genotypic and ecological variability of zinc content in the grain of spring bread wheat varieties in the international nursery KASIB by V. P. Shamanin, P. Flis, T. V. Savin, S. S. Shepelev, O. G. Kuzmin, A. S. Chursin, I. V. Pototskaya, I. E. Likhenko, I. Yu. Kushnirenko, A. A. Kazak, V. A. Chudinov, T. V. Shelaeva, A. I. Morgounov

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Genetic Advance and Grain Yield Stability of Moroccan Durum Wheats Grown under Rainfed and Irrigated Conditions by Abdelali Boussakouran, Mohamed El Yamani, El Hassan Sakar, Yahia Rharrabti

“…The development of high-yielding durum wheat genotypes requires the knowledge of the genetic variation for grain yield and its components. …”
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