The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends by Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, Agata Wojciechowicz-Budzisz, Gafur Xhabiri, Ewa Pejcz, Eljesa Alija, Joanna Harasym

Subjects: Get full text

Approaches to the development of durum wheat cultivars (Triticum durum Desf.) with wide variability of the growing season by P. N. Malchikov, M. G. Myasnikova

Subjects: “…durum wheat…”
Get full text

Synergistic Effects of Nano-Silicon and IQ Combi on Yield Traits of Wheat under Saline Irrigation by Raghad S. Abbas, Ayyad W. Al-Shahwany, Leila Z. Miandoab, Nader Chaparzadeh

Subjects: Get full text

Estimation of base temperature in different growth stages of wheat Case study: Sararood Station of Kermanshah by yousof parsamehr, hosien mohammadi, faramarz khoshakhlagh, saied bazgeer

Subjects: Get full text

Development of the adaptive spring bread wheat cultivar ‘Omskaya Yubileynaya’ under the conditions of the Siberian region by N. A. Popolzukhina, P. V. Popolzukhin, A. A. Gaidar, Yu. Yu. Parshutkin, N. A. Yakunina

“…As reported by the Russian Federal State Statistics Service, spring bread wheat planting acreage in 2019 reached 48% (28 million ha) of the total crop area in Russia. …”
Get full text

Genetic Diversity of Bread Wheat Genotypes Grown in Different Landscapes Using SSR Marker Analysis by Babayeva Sevda, Rustamov Khanbala, Abbasov Mehraj

Subjects: “…bread wheat…”
Get full text

Using the gene pool of CIMMYT cultivars and lines in spring durum wheat breeding in Western Siberia by V. S. Yusov, М. G. Evdokimov, M. N. Kiriakova, D. A. Glushakov

“…Preservation and expansion of the source material genetic diversity and its purposeful use is the basis for the development of adaptable spring durum wheat cultivars for the environments of Western Siberia.Materials and methods. …”
Get full text

Intraspecific diversity of durum wheat (Triticum durum Desf.): a unif ied classif ication by О. A. Lyapunova

Subjects: “…durum wheat (triticum durum)…”
Get full text

Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat by Yanbo Wang, Yihang Tong, Jinru Zhou, Dong Yang, Linglin Fu

“…However, wheat can cause severe allergic reactions, and a growing number of people are developing allergies to Chinese wheat. …”
Get full text

Impact of ZnO nanopriming on physiological and biochemical traits of wheat (Triticum aestivum L.) seedling by Priyanka Pandya, Sushil Kumar, Ghanshyam Patil, Monil Mankad, Zarna Shah

Subjects: Get full text

Oatmeal and wheat flour as the sources of thyroid peroxidase and proinflammatory enzymes modulators in the prevention of thyroid diseases by Urszula Gawlik, Ewa Habza-Kowalska, Katarzyna Piwowarczyk, Jarosław Czyż, Urszula Złotek

“…Bioaccessible oatmeal (OM) and wheat flour (WF) compounds activated TPO while inhibiting LOX and XO’s in vitro activity. …”
Get full text

Genome-wide linkage mapping of Fusarium crown rot in common wheat (Triticum aestivum L.) by Faji Li, Can Guo, Qi Zhao, Weie Wen, Shengnan Zhai, Xinyou Cao, Cheng Liu, Dungong Cheng, Jun Guo, Yan Zi, Aifeng Liu, Jianmin Song, Jianjun Liu, Jindong Liu, Haosheng Li

Subjects: “…common wheat…”
Get full text

The Significant Effects of Threshold Selection for Advancing Nitrogen Use Efficiency in Whole Genome of Bread Wheat by Mohammad Bahman Sadeqi, Agim Ballvora, Said Dadshani, Md. Nurealam Siddiqui, Mohammad Kamruzzaman, Ahossi Patrice Koua, Jens Léon

Subjects: “…bread wheat…”
Get full text

Characterization of Genetic Diversity to Ecological Stripe Rust Resistance in Bread Wheat (Triticum aestivum L.) by Khan Mueen Alam, Iqbal Rashid

Subjects: Get full text

Genome-wide association analysis and KASP markers development for protein quality traits in winter wheat by Yousheng Tian, Pengpeng Liu, Dezhen Kong, Yingbin Nie, Hongjun Xu, Xinnian Han, Wei Sang, Weihua Li

Subjects: “…Wheat…”
Get full text

Seedling resistance of winter and spring bread wheat cultivars to <i>Pyrenophora tritici-repentis</i> by N. V. Mironenko, N. M. Kovalenko, O. A. Baranova, A. G. Khakimova, O. P. Mitrofanova

Subjects: “…wheat genetic resources collection of vir…”
Get full text

Guar, jantar, wheat straw, and rice hull composts as replacements for peat in muskmelon transplant production by Ghulam Mustafa, Muhammad Arif Ali, Donald Smith, Timothy Schwinghamer, John R. Lamont, Niaz Ahmed, Sajjad Hussain, Muhammad Arshad

“…Methods Composted guar (Cyamopsis tetragonoloba), jantar (Sesbania aculeata), wheat (Triticum aestivum) straw, and rice (Oryza sativa) hulls adjusted to 10% airfilled porosity (AFP) were blended on a volumetric basis with peat moss at discrete levels (0â50%). …”
Get full text

Evaluation of agriculture land transformations with socio-economic influences on wheat demand and supply for food sustainability by Danish Raza, Hong Shu, Muhsan Ehsan, Hong Fan, Kamal Abdelrahman, Hasnat Aslam, Abdul Quddoos, Rana Waqar Aslam, Majid Nazeer, Mohammed S. Fnais, Azeem Sardar

Subjects: Get full text

Genetic potential of quality in spring bread wheat cultivars bred at Kurgan agricultural research institute by A. I. Abugalieva, L. T. Maltsevа, E. A. Filippova, A. I. Morgunov, Y. I. Zelensky, J. Peña

“….), grain quality is a prioritized genetic trait in spring bread wheat cultivars. In Kurgan Province, the share of thirdclass wheat varied since 1994 from 43% to 96%; only in the recent unfavorable years (2015 – 2017) it dropped to 11 – 27% due to rust epidemics. …”
Get full text

Classification, Processing Procedures, and Market Demand of Chinese Biscuits and the Breeding of Special Wheat for Biscuit Making by Xin Hu, Lejia Hu, Jing Zheng, Junkang Rong

“…The flour consumption of biscuit industry has been maintained at more than 4 million tons, accounting for more than 30% of the flour consumption in food industry. The planting area of wheat in China has stabilized around 22.8 million hectares in 2010–2020, while the yield of wheat has increased 18.0% (20.86 million t) due to the increase of yield per unit of wheat. …”
Get full text