Non-Destructive Quantitative Analysis of Azodicarbonamide Additives in Wheat Flour by High-Throughput Raman Imaging by Xiaobin Wang, Chunjiang Zhao

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An efficient smart phone application for wheat crop diseases detection using advanced machine learning by Awais Amir Niaz, Rehan Ashraf, Toqeer Mahmood, C. M. Nadeem Faisal, Muhammad Mobeen Abid

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Exploring Fungal Biodiversity in Crop Rotation Systems: Impact of Soil Fertility and Winter Wheat Cropping by Srdjan Šeremešić, Sonja Tančić Živanov, Miloš Rajković, Vladimir Aćin, Stanko Milić, Brankica Babec, Snežana Jovanović

“…This study investigated soil fungal biodiversity in wheat-based crop rotation systems on Chernozem soil within the Pannonian Basin, focusing on the effects of tillage, crop rotation, and soil properties. …”
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Analysis of Direct and Indirect Selection and Indices in Bread Wheat (Triticum aestivum L.) Segregating Progeny by Zine El Abidine Fellahi, Abderrahmane Hannachi, Hamenna Bouzerzour

“…Three selection methods including direct and indirect selection along with selection index based on the phenotypic values of eleven traits of agronomic interest were assessed for their application in F4 bread wheat progenies. Significant genetic variation existed among parents and crosses for the traits measured. …”
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Challenges and prospects for developing genetic resistance in common wheat against stem rust in Western Siberia by V. N. Kelbin, E. S. Skolotneva, E. A. Salina

Subjects: “…bread wheat…”
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Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm by ZHAO Xuewei, WEI Xiaoxiao, GUO Yu, WANG Hongwei, ZHANG Hua

Subjects: “…water clustering; water diffusion; thermodynamic factor; interaction; isothermal sorption; wheat four…”
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INLUENCE OF ALIEN GENETIC MATERIAL ON THE MANIFESTATION OF AGRONOMICALLY IMPORTANT TRAITS OF COMMON WHEAT (T. aestivum L.) by I. N. Leonova

Subjects: “…common wheat…”
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Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels by Marija Kovačević Babić, Daniela Horvat, Dario Novoselović, Filip Horvat, Krešimir Dvojković

Subjects: “…wholegrain wheat…”
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Dichlormid protect wheat from fomesafen residual injury by increasing PPO expression and the photosynthesis characterize by Dongzhi Li, Yilin Liu, Li Xu, Hao Yu, Yunchao Kan, Runqiang Liu, Guangling Li

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Timing Matters: The Impact of Sowing Dates on Photosynthetic Traits and Biomass Accumulation in Hybrid Winter Wheat by Yulu Zhang, Wenlu Li, Zixin Zhu, Ludi Zhao, Hongxiao Duan, Hongmei Ge, Changxing Zhao

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Improved Bread and Durum Wheat Cultivars Showed Contrasting Performances in N-Efficiency and N-Responsiveness by Zerihun B. Tufa, G. Diriba-Shiferaw, Tesfaye Balemi, Kassu Tadesse

“…Wheat productivity can be increased by applying nitrogen (N) in the form of chemical fertilizers. …”
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Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread by Svitlana Nedviha, Joanna Harasym

“…This study investigated the effects of tiger nut flour (TNF) incorporation (5–25%) on wheat-based bread characteristics. Dough rheology analysis revealed optimal gas retention at 10% TNF addition, while higher concentrations decreased dough stability. …”
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Molecular-cytogenetic analysis of triticale and wheat lines with introgressions of the tribe Triticeae species genetic material by O. A. Orlovskaya, I. N. Leonova, I. G. Adonina, E. A. Salina, L. V. Khotyleva, V. K. Shumny

Subjects: “…common wheat (triticum aestivum l.)…”
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Responses of bimetallic Ag/ZnO alloy nanoparticles and urea on morphological and physiological attributes of wheat by Maria Ehsan, Naveed Iqbal Raja, Zia‐ur‐Rehman Mashwani, Muhammad Ikram, Efat Zohra, Syeda Sadaf Zehra, Fozia Abasi, Mubashir Hussain, Muhammad Iqbal, Nilofar Mustafa, Asad Ali

“…Abstract Wheat (Triticum aestivum L.) is the most important staple food crop globally. …”
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Biochar effects on durum wheat (Triticum durum) under ambient and elevated atmospheric CO2 by Lorenzo Brilli, Franz-Werner Badeck, Lorenzo Genesio, Silvia Baronti, Fulvia Rizza, Clara Fares, Luigi Cattivelli, Franco Miglietta, Anita Maienza, Alessandro Zaldei, Federica Camin, Rosella Motzo, Piero Toscano

Subjects: “…Durum wheat…”
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Growth, Water Relations, and Photosynthetic Activity Are Associated with Evaluating Salinity Stress Tolerance of Wheat Cultivars by Abeer Hamdy Elhakem

“…In the present study, we evaluate the salt stress tolerance among three wheat cultivars based on growth criteria, leaf relative water content (LRWC), and abscisic acid (ABA) level by treating the plants with 0, 40, 80, or 160 mM NaCl. …”
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The application of the data envelopment analysis method in investigating the performance of irrigated wheat producers with an environmental approach by Fatemeh Zargaran, Mahmoud Daneshvar Kakhki, Leili Abolhassani, Elnaz Nejatiyanpour, Mahmoud Sabouhi Sabouni

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The creation and characterization of the bread wheat line with a centric translocation T2DL.2RL by Yu. N. Ivanova, L. A. Solovey, D. B. Loginova, E. E. Miroshnikova, N. I. Dubovets, O. G. Silkova

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Inheritance of signs of «many-flowered» common wheat and evaluation of productivity of the spike of F2 hybrids by V. S. Arbuzova, O. B. Dobrovolskaya, P. Martinek, E. V. Chumanova, T. T. Efremova

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Winter Wheat Yield Prediction Using Satellite Remote Sensing Data and Deep Learning Models by Hongkun Fu, Jian Lu, Jian Li, Wenlong Zou, Xuhui Tang, Xiangyu Ning, Yue Sun

Subjects: “…wheat yield prediction…”
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