Showing 321 - 340 results of 1,318 for search '"wheat"', query time: 0.06s Refine Results
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    Novel bacteriophages targeting wheat phyllosphere bacteria carry DNA modifications and single-strand breaks by Peter Erdmann Dougherty, Maja Schmidt Pedersen, Laura Milena Forero-Junco, Alexander Byth Carstens, Jos M. Raaijmakers, Leise Riber, Lars Hestbjerg Hansen

    Published 2025-02-01
    “…Contributing to a growing collection of bacteriophages (phages) targeting bacteria living in the wheat phyllosphere, we here isolate and sequence eight novel phages targeting common phyllosphere Erwinia and Pseudomonas strains, including two jumbo phages. …”
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    The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread by Daria Romankiewicz, Waleed Hameed Hassoon, Grażyna Cacak-Pietrzak, Małgorzata Sobczyk, Magdalena Wirkowska-Wojdyła, Alicja Ceglińska, Dariusz Dziki

    Published 2017-01-01
    “…Most importantly, the results showed that the substitution of wheat flour with chia seeds up to 6% did not negatively affect the final product acceptance.…”
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    Detailed genetic analyses highlight genetic variation and genomic regions for lead tolerance in spring wheat by Amira M. I. Mourad, Amira M. I. Mourad, Ahmed Sallam, Ahmed Sallam, Khaled A. Farghaly, Andreas Börner

    Published 2025-02-01
    “…IntroductionUnderstanding the dynamics of Pb tolerance across different growth stages is essential for breeding wheat varieties with comprehensive tolerance to Pb contamination throughout their life cycle. …”
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    Mineral Composition and Baking Value of the Winter Wheat Grain under Varied Environmental and Agronomic Conditions by Iwona Jaskulska, Dariusz Jaskulski, Lech Gałęzewski, Tomasz Knapowski, Wojciech Kozera, Roman Wacławowicz

    Published 2018-01-01
    “…The aim of the research has been to investigate the effect of the environment and agronomic factors on the mineral composition and baking value of winter wheat grain. Opal cultivar grain of the genetically determined prime-quality wheat was obtained in a two-year field experiment (varied soil and weather). …”
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    Chemical Functionalization and Characterization of Cellulose Extracted from Wheat Straw Using Acid Hydrolysis Methodologies by Chemar J. Huntley, Kristy D. Crews, Michael L. Curry

    Published 2015-01-01
    “…In this report, we use wheat straw as the biomass source for the extraction of cellulose and, subsequently, chemical modification via the Albright-Goldman and Jones oxidation reactions. …”
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    COMPARISON OF THE PERFORMANCE OF WHEAT FLOUR MILLS IN IRAQ FOR THE YEAR 2019 BAGHDAD GOVERNORATE CASE STUDY by Mohammed A.J.A., H.J.MOHAMMED

    Published 2025-01-01
    “…In summary, we conclude that the increase in the quantities of raw wheat in the second period of the sample by 7.0% resulted in a positive effect on the results of technical efficiency TEvrs, and this was also indicated by the results of the Malmquist index. …”
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    Assessment of Health Risks in Wheat Crop Irrigated by Manka Canal, Dera Ghazi Khan, Pakistan by Muhammad Anwar ul Hassan, Sabiha Javied, Umair Riaz, Muneera A. Saleh, Khalid H. Alamer, Naila Siddique, Ambreen Aslam, Nabeela Noor, Qamar uz Zaman

    Published 2023-01-01
    “…Prior to irrigating crops like wheat and vegetables, it is strongly advised to treat municipal wastewater to prevent soil and dietary toxicity from heavy metals.…”
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    An efficient smart phone application for wheat crop diseases detection using advanced machine learning. by Awais Amir Niaz, Rehan Ashraf, Toqeer Mahmood, C M Nadeem Faisal, Muhammad Mobeen Abid

    Published 2025-01-01
    “…Timely and accurate identification of these wheat plant diseases is crucial to mitigate damage and enhance overall yield. …”
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