Showing 281 - 300 results of 1,318 for search '"wheat"', query time: 0.06s Refine Results
  1. 281

    Studying the effect of the OsGATA rice transcription factor on salt stress tolerance in wheat by A. A. Verbitskaia, A. S. Egorova, E. A. Tsarkova, A. K. Gaponenko

    Published 2022-10-01
    “…Wheat plants were grown in an artificial climate under optimal growing conditions. …”
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    Article
  2. 282

    Evaluation of mineral and near-infrared forecasting of wheat yield varieties using spectrophotometric techniques by H.A. Pardhe, N. Krishnaveni, B.K. Chekraverthy, S. Patel, S. Naveen, V. Rashmi, P.C. Govinden

    Published 2024-01-01
    “…This study aims to address iron deficiencies through the strategy of fortification and biofortification of wheat varieties. The study places specific emphasis on the proximate composition and iron/mineral content of different wheat varieties. …”
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    Article
  3. 283

    Determination of Lime Requirement with Compost on Acidic Ultisols for Wheat Crop in the Gurage Zone of Ethiopia by Dereje Dejene, Teshome Yitbarek, Abdeta Jembere

    Published 2023-01-01
    “…Integrated application of 8.44 and 5 t·ha−1 lime and compost rates improve the overall soil property and maximize the wheat yield by 24.26%. Generally, the limiting factor for wheat production of the study area was the acidity of the soil. …”
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    Article
  4. 284

    Investigating the effects of biofortified wheat flour on plasma zinc, selenium, and enterobacteria in pediatric populations by Usama

    Published 2024-06-01
    “…Zinc biofortification is a better option as wheat flour is the most common and easily assessed food in resource-poor settings compared to the other fortification methods. …”
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    Article
  5. 285
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    Genetic Contribution of Ningmai 9 Wheat to Its Derivatives Evaluated by Using SNP Markers by Peng Jiang, Ping-Ping Zhang, Xu Zhang, Hong-Xiang Ma

    Published 2016-01-01
    “…Founder parent usually plays an important role in wheat breeding. Ningmai 9 is a soft wheat variety with good performance in yield, quality, and resistance to wheat disease. …”
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    Diversity of Ethiopian Durum Wheat Landraces for Resistance to Stem Rust Seedling Resistance Genes by Silas Chiko, Mesfin Kebede Gessese, Daniel Shimelash, Wondimeneh Taye Haile, Belay Yebo Melo, Adera Sisay Wassie, Zemach Sorsa Lakore, Fentanesh Chekole Kassie

    Published 2022-01-01
    “…Stem rust caused by Puccinia graminis f. sp. tritici (Pgt) is one of the most important diseases of wheat worldwide. Breeding for resistance to diseases is the most important approach for mitigation of yield losses. …”
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    Article
  9. 289

    Discovery of Novel Leaf Rust Responsive microRNAs in Wheat and Prediction of Their Target Genes by Dhananjay Kumar, Dharmendra Singh, Pulkit Kanodia, Kumble Vinod Prabhu, Manish Kumar, Kunal Mukhopadhyay

    Published 2014-01-01
    “…MicroRNAs are endogenous small noncoding RNAs which play critical roles in gene regulation. Few wheat (Triticum aestivum L.) miRNA sequences are available in miRBase repertoire and knowledge of their biological functions related to biotic stress is limited. …”
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  10. 290

    A new conceptual model for seed germination and seedling tillering of winter wheat in the field by Jinping Chen, Peter A. Whalley, Zhongyang Li, Xiaoxian Zhang, Malcolm J. Hawkesford, W. Richard Whalley

    Published 2025-01-01
    “…To validate the model, we conducted field experiments by drilling wheat seeds at different dates to establish a temperature gradient and in different plots to create a soil water content gradient. …”
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    Article
  11. 291

    Multi-Trait Index-Based Selection of Drought Tolerant Wheat: Physiological and Biochemical Profiling by Mohammed Mohi-Ud-Din, Md. Alamgir Hossain, Md. Motiar Rohman, Md. Nesar Uddin, Md. Sabibul Haque, Mahmudul Hasan Tahery, Mirza Hasanuzzaman

    Published 2024-12-01
    “…Drought is a detrimental abiotic stress that severely limits wheat growth and productivity worldwide by altering several physiological processes. …”
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  12. 292
  13. 293

    Concerns arise: wheat allergy risk in pre-packaged food products from China by Wenfeng Liu, Jian Wang, Zhongliang Wang, Fangfang Min, Yong Wu, Juanli Yuan, Jinyan Gao, Hongbing Chen

    Published 2024-11-01
    “…A total of 575 products have been surveyed, wheat/gluten, milk and egg were major allergens labelled on products. …”
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