Effects of temperature and Saccharomyces cerevisiae co-culture on mycotoxins stability and decontamination in wheat by Khurram Abbas, Usama, Javed Abbas, Muhammad Imran

“…Mycotoxins found in cereals have adverse effects on animals, humans, and agricultural products, posing significant health risks and affecting the marketability of wheat products.…”
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Development of spring durum wheat cultivars resistant to stem rust in Western Siberia by V. S. Yusov, M. G. Evdokimov, L. V. Meshkova, D. A. Glushakov

“…Background. Stem rust of wheat, caused by the biotrophic fungus Puccinia graminis Pers. f. sp. tritici Eriks. et Henn., is a dangerous disease that afflicts serious economic damage to the cultivation of durum wheat.Materials and methods. …”
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The Effectiveness of Novel Growth Regulator and Fertilizer to Improve Quality and Yield of Spring Wheat by Shimendi G. Okbagabir, Mohammed H. Al-Mamoori, Elena N. Pakina, Meysamr Zargar

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Author Correction: Automatic detection and counting of wheat spike based on DMseg-Count by Hecang Zang, Yilong Peng, Meng Zhou, Guoqiang Li, Guoqing Zheng, Hualei Shen

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An effective method for detecting the wheat freshness by integrating biophotonics and machine learning algorithm by Weiya Shi, Liang Chen

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Estimation of population structure in emmer wheat germplasm conserved in the National Genebank of India by Jatin Tanwar, Sandhya Tyagi, Shivani Sharma, Preeti Jakhar, Gaurav Kumar, Sherry R. Jacob, Amit Kumar Singh, Shailendra K. Jha, Jyoti Kumari

“… Emmer wheat germplasm has received little attention with regard to exploring its genetic diversity toward enhancing utilization. …”
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Complex resistance of spring and winter bread wheat lines to biotic and abiotic stresses by I. F. Lapochkina, N. R. Gainullin, O. A. Baranova, N. M. Kovalenko, L. A. Marchenkova, O. V. Pavlova, O. V. Mitroshina

Subjects: “…common wheat…”
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Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread by Sahreen Nasir, Farhana Mehraj Allai, Murtaza Gani, Shaiq Ganaie, Khalid Gul, Aabida Jabeen, Darakshan Majeed

“…We also examined the rheological properties of dough and proximate, colour, textural, and organoleptic properties of amaranth wheat bread. Wheat flour was replaced by amaranth flour (AF) at 0-15% levels (100 : 0, 95 : 5, 90 : 10, and 85 : 15, respectively). …”
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Present Status and Perspectives on the Use of Alkylresorcinols as Biomarkers of Wholegrain Wheat and Rye Intake by Alastair B. Ross

“…Alkylresorcinols (ARs) were first proposed as potential biomarkers of wholegrain wheat and rye intake a decade ago. Since then there has been a considerable body of research which suggests that ARs do meet most criteria of a biomarker of these foods. …”
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Traits with negative effects and their benefits for soft wheat (Triticum aestivum L.) breeding by S. B. Lepekhov

Subjects: “…spring soft wheat…”
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The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions by Yasmeen M. Bashmil, Frank Bekes, Michael Ruderman, Hafiz A. R. Suleria, Rudi Appels, Frank R. Dunshea

“…Thus, this study aimed to examine the physicochemical and rheological behavior of wheat flour dough after the addition of varying amounts of Australian, green banana flour (GBF) substitutions (5, 10, 15, 25, and 30%). …”
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Source material for breeding winter bread wheat in the north of the Middle Volga region by I. D. Fadeeva, I. N. Gazizov, A. G. Khakimovа, O. P. Mitrofanova

“…Background. Bread wheat (Triticum aestivum L.), due to significant progress in breeding, has high potential of biological productivity, but its implementation is quite low. …”
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Promising genetic sources for the creation of varieties of durum spring wheat in Western Siberia by M. G. Evdokimov, V. S. Yusov, M. N. Kiryakova, L. V. Meshkova, I. V. Pakhotina, D. A. Glushakov

Subjects: “…durum wheat…”
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Performance Evaluation of the Fiber-Reinforced Cement Composites Blended with Wheat Straw Ash by Abdul Qudoos, Zahid Ullah, Atta-ur-Rehman, Zafar Baloch

“…In this study, we have investigated the performance of fiber-reinforced cement composites blended with wheat straw ash. Wheat straw ash has been proved to be an effective pozzolanic material. …”
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A comparison of statistical methods for assessing winter wheat grain yield stability by A. F. Cheshkova, P. I. Stepochkin, A. F. Aleynikov, I. G. Grebennikova, V. I. Ponomarenko

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Water Management in Wheat Farming in Romania: Simulating the Irrigation Requirements with the CROPWAT Model by Dana Maria (Oprea) Constantin, Florentina Iuliana Mincu, Daniel Constantin Diaconu, Cristina Doina Burada, Elena Băltățeanu

Subjects: “…winter wheat…”
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Evaluating the Sustainability of Wheat–Maize System with a Long-Term Fertilization Experiment by Yun Shao, Jiahui An, Xueping Wang, Shouchen Ma, Ye Meng, Yang Gao, Shoutian Ma

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Landraces of durum wheat (<i>Triticum durum</i> Desf.) in the VIR collection by O. A. Lyapunova

“…Vavilov All-Russian Institute of Plant Genetic Resources (VIR) harbors 3,633 accessions of durum wheat landraces from 49 countries. This is a unique heritage, currently neither cultivated in the places of its origin nor found in any collection over the world. …”
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POPULATION GENETICS STUDY OF THE WHEAT LEAF RUST AGENT PUCCINIA TRITICINA IN DAGESTAN by E. I. Gultyaeva, E. L. Shaydayuk, K. M. Abdullaev

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Effect of using methods and norms phosphoruos fertilizer on leaf area of winter wheat by Bozorovich Khudaykulov Jonibek, Alavkhonovich Kurbonov Akhmad, Alisher Ugli Rakhimov Mirzokhid, Jahongir Khamdamov

Subjects: “…winter wheat…”
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