Spatiotemporal optimization of irrigation practices for winter wheat in China: Rationale, implications, and solutions by Luchen Zhang, Yuan Cao, Weihao Qian, Junning Tian, Shengshi Huang, Xiaolei Qiu, Bing Liu, Liang Tang, Liujun Xiao, Weixing Cao, Yan Zhu, Leilei Liu

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Response of Winter Wheat Grain Yield and Phosphorus Uptake to Foliar Phosphite Fertilization by Muaid S. Ali, Apurba Sutradhar, Ma Lourdes Edano, Jeffrey T. Edwards, Kefyalew Girma

“…Nutri-phite was applied at one and/or two stages of wheat; GS 13 to 14 and GS 49 to 53 at the rate of 433 and 148 g ha−1 P and N, respectively. …”
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Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat by Saad Ibrahim Yousif, Mustafa Bayram, Songul Kesen

“…Approximately, 47 and 37 important volatile compounds were determined for Durum wheat and bulgur, respectively. The study showed that there was a great diversity of volatiles in bulgur produced using Durum wheat and Antep type production method. …”
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COMPARISON OF METHODS FOR OBTAINING GENETIC DIVERSITY FOR BREEDING WINTER-HARDY WHEAT IN SIBERIA by V. E. Kozlov

Subjects: “…winter wheat…”
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Exogenous nitric oxide relieves iron-inhibitory effect on wheat seed germination by Shuqian Shi, Zhe Zhang, Rongrong Ma, Yihui Tao, Ziling Wang, Yingli Yang

“…Considering that nitric oxide (NO) has been shown to ameliorate the negative effects of abiotic stress in several plants, we investigated the effect and mechanisms of exogenous NO in wheat seed germination under Fe stress, focusing on oxidative stress. …”
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Soil Alveolata diversity in the undisturbed steppe and wheat agrocenoses under different tillage by N. B. Naumova, P. A. Barsukov, O. A. Baturina, O. A. Rusalimova, M. R. Kabilov

“…We studied alveolate diversity in soil under the undisturbed steppe (US) and cropped for wheat using two tillage practices (conventional, CT, and no-till, NT) by amplifying the ITS2 marker with ITS3_KYO2/ITS4 primers and sequencing amplicons using Illumina MiSeq. …”
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Multi-environment field trials for wheat yield, stability and breeding progress in Germany by Tien-Cheng Wang, Till Rose, Holger Zetzsche, Agim Ballvora, Wolfgang Friedt, Henning Kage, Jens Léon, Carolin Lichthardt, Frank Ordon, Rod J Snowdon, Andreas Stahl, Hartmut Stützel, Benjamin Wittkop, Tsu-Wei Chen

“…Here, we present a MET dataset for winter wheat in Germany. The dataset encompasses MET spanning six years (2015–2020), six locations and nine crop management scenarios (consisting of combinations for three treatments, unbalanced in each location and year) comparing 228 cultivars released between 1963 and 2016, amounting to a total of 526,751 data points covering 24 traits. …”
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EFFECT OF REARRANGEMENTS OF HOMOEOLOGOUS GROUP 2 CHROMOSOMES OF BREAD WHEAT ON SPIKE MORPHOLOGY by O. B. Dobrovol’skaya, P. Martinek, I. G. Adonina, E. D. Badaeva, Yu. L. Orlov, E. A. Salina, L. I. Laikova

“…Four genetically independent bread wheat lines with altered spike morphology caused by development of supernumerary spikelets at rachis nodes were characterized by modern methods of karyotype analysis, Cbanding and FISH. …”
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Evaluating Copper-Doped Biochar Composites for Improving Wheat Nutrition and Growth in Oxisols by Loren Chisté, Carlos Alberto Silva, Flávio Henrique Silveira Rabêlo, Keiji Jindo, Leônidas Carrijo Azevedo Melo

“…Copper (Cu) is a critical micronutrient for wheat (<i>Triticum aestivum</i> L.), essential for growth and grain baking quality, yet its availability is limited because Cu is specifically adsorbed on colloids of highly weathered tropical soils like Oxisols. …”
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Induction of Glutathione Synthesis and Glutathione Reductase Activity by Abiotic Stresses in Maize and Wheat by Gábor Kocsy, Gabriella Szalai, Gabor Gáliba

“…These results indicate the involvement of these antioxidants in the stress responses of wheat and maize.…”
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Interaction of genes determining the spike shape of wheat and located in 5AL chromosome by A. V. Simonov, T. A. Pshenichnikova, I. F. Lapochkina, N. Watanabe

Subjects: “…bread wheat…”
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The occurrence of wheat crown rot correlates with the microbial community and function in rhizosphere soil by Yajiao Wang, Jian Feng, Jianhai Gao, Sen Han, Qiusheng Li, Lingxiao Kong, Yuxing Wu

Subjects: “…wheat crown rot…”
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Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta by Natalia Drabińska, Mariana Nogueira, Ewa Ciska, Henryk Hubert Jeleń

“…This study aimed to evaluate the effect of drying on the nutritional quality and cooking properties of durum wheat pasta fortified with broccoli leaves. Pasta enriched with broccoli leaf powder (BLP) at 2.5% (B2.5) and 5% (B5), and control pasta without BLP (C), which differed in drying conditions: fresh pasta without drying (F), pasta dried at 50 o C for 8 h (L), and pasta dried at 80 o C for 3 h (H) were formulated. …”
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Kazakhstan-Siberian spring common wheat identification according to glutenin and gliadin composition by A. I. Abugalieva, A. I. Morgunov, J. R. Pena, N. B. Volkovinskaya, T. V. Savin

Subjects: “…spring wheat…”
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Soil Phosphorus Dynamics of Wheat-Based Cropping Systems in the Semiarid Region of Argentina by Liliana Suñer, Juan Galantini, Gabriela Minoldo

“…The dynamics of soil P forms and particle size fractions was studied under three wheat-based cropping sequences in production systems of Argentina. …”
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THE CAUCASIAN CENTRE OF FORMATION OF WILD DI- AND TETRAPLOID WHEATS: THE ARMENIA 2013 EXPEDITION by N. P. Goncharov, A. Sh. Melikyan, M. G. Harutyunyan, M. Ts. Hovhannisyan, L. V. Hovhannisyan, R. R. Sadoyan, O. A. Lyapunova

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SSR analysis of the genomic DNA of perspective Uzbek hexaploid winter wheat varieties by A. T. Adylova, G. K. Norbekov, E. E. Khurshut, E. V.  Nikitina, F. N. Kushanov

Subjects: “…hexaploid winter wheat…”
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CORRELATION OF MORPHOANATOMICAL TRAITS WITH LODGING RESISTANCE IN SPRING WHEAT IN THE MIDDLE VOLGA REGION by V. G. Zakharov, V. V. Syukov, O. D. Yakovleva

Subjects: “…spring wheat…”
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Molecular mapping and validation of quantitative trait loci for content of micronutrients in wheat grain by Xiangdong Chen, Junchao You, Nannan Dong, Di Wu, Die Zhao, Rui Yong, Wenjing Hu

Subjects: “…wheat (Triticum aestivum L.)…”
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GENETIC POLYMORPHISM OF LOCI DETERMINING BREAD MAKING QUALITY IN UKRAINIAN WHEAT VARIETIES by S. V. Chebotar, E. M. Blagodarova, E. A. Kurakina, I. V. Semenyuk, A. M. Polishchuk, N. A. Kozub, I. A. Sozinov, A. N. Khokhlov, A. I. Ribalka, Yu. M. Sivolap

Subjects: “…bread wheat…”
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