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  1. 1
    Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder

    Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder by Phuoc-Bao-Duy Nguyen, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen

    Published 2024-03-01
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  2. 2
    Determination of thermophysical properties of cupuassu (Theobroma grandiflorum) dry almonds

    Determination of thermophysical properties of cupuassu (Theobroma grandiflorum) dry almonds by Elisa Santana Cunha, Geovana Pires Araújo Lima, Jorge Henrique Oliveira Sales, Elizama Aguiar de Oliveira

    Published 2021-04-01
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