Does Internet use help to achieve sustainable food consumption? Evidence from rural China by Jian Liu, Yanjun Ren, Yu Hong, Thomas Glauben, Qiang Li

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Dynamic Trends in Aquatic Product Supply and Consumption in China: Implications for Sustainable Diets and Environmental Impact Reduction by Wanni Yang

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Analysis of the Water Footprint of Central and Eastern Europe Countries by Damian Panasiuk, Petro Skrypchuk, Barbara Kucharska, Olena Suduk

Subjects: “…water footprint…”
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The water footprint of lithium extraction technologies: Insights from environmental impact reports in Argentina's salt flats by Walter Fernando Díaz Paz, Lucas Seghezzo, Ariela Griselda Salas Barboza, Melisa Escosteguy, Paula Valentina Arias-Alvarado, Eduardo Kruse, Marc Hufty, Martín Alejandro Iribarnegaray

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Optimisation of Water-Use in Pulp and Paper Mills: A Streamlined Review of Scientific Journal Publications by Felicia Ocklind, Kristin Liback, Lova Lundqvist, Wilma Harge, G Venkatesh

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