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1
Water mobility and thermal properties of smoked soft cheese
Published 2017-01-01Subjects: Get full text
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2
Effects of addition of swine skin on the technological characteristics of mortadella produced in an industrial unit
Published 2021-10-01Subjects: Get full text
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3
The Fate of <i>Yersinia pseudotuberculosis</i> in Raw Fermented Meat Products
Published 2025-05-01Subjects: Get full text
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4
Thermal Treatments Affect the Color, Water Activity, and Fatty Acid Profile of Cachichín Seed (<i>Oecopetalum mexicanum</i>)
Published 2025-02-01Subjects: Get full text
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5
Physical properties of honeys produced in the Northeast of Brazil
Published 2013-04-01Subjects: Get full text
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6
Analysis of Water Activity and Gloss of Stored Goat Cheeses According to Consumer Preferences and Tastes
Published 2024-11-01Subjects: Get full text
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7
Shelf life study of sweet potato cookies (Ipomoea batatas L.) with the incorporation of yellow pumpkin (Cucurbita moschata Durch)
Published 2025-06-01Subjects: Get full text
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8
Effect of binary builder on properties of fish jellies
Published 2014-12-01Subjects: “…water activity…”
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9
Effect of Storage Time on Some Quality Characteristics of Dried Kumquat Slices by Different Drying Methods
Published 2022-03-01Subjects:Article -
10
Constraining the Water Activity during Peak Metamorphism in a Thermal Aureole; a Mineral Equilibria Approach
Published 2015-06-01Subjects: Get full text
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11
Physicochemical Properties of Betacyclodextrin-Assisted Extracts of Green Rooibos (<i>Aspalathus linearis</i>)
Published 2024-10-01Subjects: Get full text
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13
Comparison of biochar and Poultry Litter Treatment (PLT) amendments on broiler litter quality and bird performance
Published 2025-03-01Subjects: Get full text
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14
Effects of individual and combined doses of added nitrite and nitrate on the quality of dry-fermented sausage
Published 2025-06-01Subjects: Get full text
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15
Effect of Biodegradable and Polypropylene Film Packaging on the Safety Profile of Jelly Marmalade
Published 2020-10-01Subjects: Get full text
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17
Pre-Saturation of Bran as a Strategy for Developing Oat Bran-Enriched Bread
Published 2025-06-01Subjects: Get full text
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18
Designing the Properties of Probiotic Kefir with Increased Whey Protein Content
Published 2024-09-01Subjects: Get full text
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19
DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING
Published 2017-12-01Subjects: Get full text
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20
A Salmonella enterica Surrogate for Future Validation Studies for Nonfat Dried Milk and Low-Moisture Food Environments
Published 2025-08-01Subjects: Get full text
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