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15041
The effect of groundwater depth on topsoil organic matter mineralization during a simulated dry summer in northwestern Europe
Published 2025-01-01“…<span class="inline-formula">−115</span> cm) resulted in different topsoil moisture values for the sandy loam (31 % vs. 38 % water-filled pore space – WFPS) and silt loam (33 % vs. 43 % WFPS) soils. …”
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15042
Land use changes, green house gas emissions, and rehabilitation model of native tree species towards sustainable management
Published 2024-10-01“…Biophysical analysis reveals variations in peat depth, water table levels, and precipitation between these sites. …”
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15043
Spatio-temporal dynamics of speleothem growth and glaciation in the British Isles
Published 2025-01-01“…Since speleothems (carbonate cave deposits) form from drip water and generally indicate the absence of an ice sheet and permafrost, we evaluate how speleothem growth phases defined by U series dates align with past glacial–interglacial cycles. …”
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15044
A Phenologically Simplified Two-Stage Clumping Index Product Derived from the 8-Day Global MODIS-CI Product Suite
Published 2025-01-01“…Investigating seasonal variations in the CI is crucial, especially for estimating the leaf area index (LAI) and studying global carbon and water cycles. However, accurate estimations of the seasonal CI have substantial challenges, e.g., from the need for accurate hot spot measurements, i.e., the typical feature of the bidirectional reflectance distribution function (BRDF) shape in the current CI algorithm framework. …”
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15045
Immune responses and resistance of white shrimp (Litopenaeus vannamei) fed Probiotic Bacillus sp NP5 and prebiotic honey against White Spot Syndrome Virus infection
Published 2020-09-01“…White shrimp with an average weight of 1.8±0.06 gram/shrimp were reared at a density of 15 shrimps per aquarium (60 cm x 30 cm x 30 cm and water height of 20 cm) for eight weeks, then challenge against WSSV at lethal dose (LD50) dose as much as 0.1 ml per shrimp. …”
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15046
Effect of Experimental Warming on Forage Nutritive Value and Storage in Alpine Meadows at Three Different Altitudes of Nianqing Tanggula Mountain, Northern Tibet: A Long-Term Exper...
Published 2025-01-01“…Forage nutrition quality included crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), ether extract (EE), crude ash (Ash), and water-soluble carbohydrate (WSC) content. Warming did not affect community aboveground biomass (AGB) at the three elevations. …”
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15047
Determining nutritional indices of Dori bleak, Alburnus doriae and Brond Snout, Chondrostoma regium in Zayandehroud River, Central Iran
Published 2024-09-01“…Materials and methods: Fish sampling and some physicochemical water parameters were carried out seasonally during the spring, summer, autumn, and winter of 2012 from two sampling areas of Cheshme Dimeh and Khersonek of Zayandehroud River. …”
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15048
L’aqueduc du Gier : nouvelles données sur le pont-siphon de Beaunant à Sainte-Foy-lès-Lyon (Métropole de Lyon)
Published 2023-12-01“…In 2018, an archaeological excavation was undertaken to study three piers (17, 18 and 19) of the Yzeron aqueduct at Beaunant (Sainte-Foy-lès-Lyon, France) which supported the conduits of a siphon that carried water from the Gier aqueduct to Lugdunum in Antiquity.The Yzeron siphon, which covered a length of 2,660 m and was located less than 20 km from the source of the Gier aqueduct on Fourvière hill in Lyon, made it possible to cross the Yzeron Valley which, at this point, was almost 1.50 km wide and 125 m deep. …”
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15049
Soil variation response is mediated by growth trajectories rather than functional traits in a widespread pioneer Neotropical tree
Published 2023-05-01“…Functional traits were not involved in the soil response, as only two traits -leaf residual water content and K content-showed significant differences across soil types. …”
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15050
Phytochemical analysis, antioxidant, anti-inflammatory and enzyme inhibitory activities of bean pear (Pyrus calleryana fruit)
Published 2025-02-01“…The present study reported phytochemical constituents, antioxidant, anti-inflammatory, and enzyme inhibitory activities of P. calleryana fruit water extract (WE) and ethanol extract (EE). In the P. calleryana fruit WE and EE, 63 compounds were identified using UHPLC-Q-Orbitrap-MS analysis, including 23 phenols, 13 flavonoids, 14 terpenoids, and 13 other types of compounds. …”
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15051
Quantitative attribution of 2016 extreme arctic warmth: comparison between late winter and early spring
Published 2025-01-01“…Compared with January‒February, an increase in solar radiation leads to an enhanced positive contribution from surface albedo processes in March‒April. Water vapor processes provide considerable positive contribution during both periods. …”
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15052
History and Habitability of the LP 890-9 Planetary System
Published 2025-01-01“…We find the magma ocean stage can last up to 50 Myr, remove eight Earth oceans of water, and leave up to 2000 bars of oxygen in the atmosphere. …”
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15053
Overexpression of the <i>GmPM35</i> Gene Significantly Enhances Drought Tolerance in Transgenic Arabidopsis and Soybean
Published 2025-01-01“…Under drought stress conditions, soybean plants overexpressing the <i>GmPM35</i> gene showed an average increase of 76.81% in photosynthesis rate (Pn), 39.8% in transpiration rate (Tr), 126% in stomatal conductance (Gs), 47.71% in intercellular CO<sub>2</sub> concentration (Ci), and 26.44% in instantaneous water use efficiency (WUEi). The improvement of these indexes helped to reduce the accumulation of reactive oxygen species (ROS) in the plants. …”
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15054
Parasitic Zoonoses in Humans and Their Dogs from a Rural Community of Tropical Mexico
Published 2015-01-01“…Contaminated sources with T. gondii (food and water) should be further investigated in order to design effective control measures.…”
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15055
Identification and Mass Spectrometric Fragmentation Pathways of Chemical Components in the Traditional Chinese Medicine Formula of Jiuwei Decoction
Published 2025-01-01“…The mobile phase consisted of water with 0.1% formic acid (A) and acetonitrile (B) at a flow rate of 0.3 mL/min. …”
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15056
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15057
Growth, physical, and cognitive function in children who are born HIV-free: School-age follow-up of a cluster-randomised trial in rural Zimbabwe.
Published 2024-10-01“…A caregiver questionnaire measured demographics, socioeconomic status, nurturing, child discipline, food, and water insecurity. We prespecified the primary comparisons and used generalised estimating equations with an exchangeable working correlation structure to account for clustering. …”
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15058
Sustainability index analysis of organic fertilizer production from paunch manure and rice straw waste
Published 2023-11-01“…This study identified seven leverage attributes that are very influential to sustainability of organic fertilizer production. These include water use and raw material efficiency, potential business scale increase, market absorption, the potential for public unrest, the manager or worker level of expertise in the manufacture of organic fertilizer as well as the process used to determine its quality and output.CONCLUSION: The proposed inquiry conducted within the context of this study identified the pivotal factors that influenced organic fertilizer supply framework as the quality, quantity, and market absorption of organic production. …”
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15059
Lyophilized and Oven-Dried <i>Manilkara zapota</i> Extracts: Characterization and <i>In Vitro</i>, <i>In Vivo</i>, and <i>In Silico</i> Analyses
Published 2025-01-01“…Results revealed that water or soluble solids content did not vary after post-harvest. …”
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15060
Balancing environmental impact: A sustainability index analysis of sorghum production for food and feed
Published 2024-01-01“…These included land availability, the efficiency of water used, the prevention of natural resource exploitation, motivation level, minimal interference with primary agricultural activities, community acceptance, productivity, sales profit level, ease of sale and cultivation, tools availability, and technological sensitivity.CONCLUSION: Sustainability index of sorghum for food and feed was categorized as very sustainable with a value of 79.67. …”
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