The use of ambon banana (Musa paradisiaca var. sapientum) stems flour in grouper (Epinephelus lanceolatus ♂× Epinephelus fuscoguttatus ♀) floating net cage nursery by Dinamella Wahjuningrum, Diah Ayu Lestari, Aldy Mulyadin, Irzal Effendi

“…The observed parameters were production performance, morphometric, hematological test, and water quality. The results showed that the production performance between treatments was not significantly different (P>0.05). …”
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EVALUASI ELEMEN TEKNIS RUANG BERSAMA RUSUNAWA MAHASISWA SEBAGAI HUNIAN SEHAT DI MASA PANDEMI COVID-19 by Citra Amalia Amal, Andi Annisa Amalia, Siti Fuadillah A. Amin, Rifaldi Rifaldi

“…Also scoring is the achievement of indicators for the Implementation of Health Protocols in the form of installing 3M information media, providing hand sanitizers, optimizing air circulation and sunlight, availability disinfectant equipment, availability Handwashing with Soap (CTPS) and running water facilities, and setting a minimum distance between chairs of 1 meter and not facing each other. …”
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Biogeochemical cycling of sedimentary organic carbon and benthic nutrient fluxes in the semi-enclosed Jinhae Bay, Korea: insights into benthic-pelagic coupling by Sung-Uk An, Sung-Uk An, Kyung-Tae Kim, Sung-Han Kim, Sung-Han Kim, Ju-Wook Baek, Ju-Wook Baek, Hyun-Jeong Jeong, Hyun-Jeong Jeong, Chul-In Sun, Jin Young Choi, Jin Young Choi, Sokjin Hong, Dae In Lee, Jae Seong Lee, Jae Seong Lee

“…The benthic nitrogen and phosphate fluxes accounted for 82.1 to 149% and 23.1 to 57.6%, respectively, of the required levels for primary production in the water column. Our results suggest that OC oxidation in the JB sediment may significantly contribute to the biogeochemical OC cycles and tight benthic–pelagic coupling associated with nutrient regeneration.…”
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The growth of eel fed with different protein level and protein-energy ratio by Fitria Nawir, Nur Bambang Priyo Utomo, Tatag Budiardi

“…Eels were reared in a series of aquaria with dimension 90×40×40 cm3 and filled with 100 L of fresh water. Total weight of eel stocked in aquarium were 400 g. …”
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Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study by Virginie Drolet-Labelle, Christine M. White, Jean Adams, Sharon I. Kirkpatrick, Alejandra Jáuregui, Lilia S. Pedraza, Véronique Provencher, Gary Sacks, James F. Thrasher, Gabriela C. Armendariz, Simón Barquera, David Hammond, Lana Vanderlee

“…Results Energy drinks, regular soft drinks, and diet soft drinks were most frequently perceived as unhealthy in all countries, while water and 100% juice were least frequently perceived as unhealthy. …”
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A compilation of surface inherent optical properties and phytoplankton pigment concentrations from the Atlantic Meridional Transect by T. M. Jordan, G. Dall'Olmo, G. Tilstone, R. J. W. Brewin, F. Nencioli, R. Airs, C. S. Thomas, L. Schlüter

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Therapeutic effects of traditional Chinese medicine Hua-Feng-Dan in a rat model of ischemic stroke involve renormalization of gut microbiota by Xiaoxia He, Xiaofeng Yuan, Qilin Shu, Yayang Gao, Youli Chen, Yao Liu, Yao Liu, Yao Liu, Jian Xu, Jian Xu, Jian Xu, Yongping Zhang, Yongping Zhang, Yongping Zhang, Guoqiong Cao, Guoqiong Cao, Guoqiong Cao

“…Hua-Feng-Dan significantly reduced cerebral infarct volume and brain water content and improved neurological score, ischemic brain histopathology, and gut histopathology. …”
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Multi-omics elucidates the kidney damage caused by aquatic Cu via the gut-kidney axis in ducks by Mingcai Duan, Jinyu Liu, Zhaoxia Cai, Li Chen, Yong Tian, Wenwu Xu, Tao Zeng, Tiantian Gu, Lizhi Lu

“…Ducks are important species of waterfowl that are often exposed to Cu contamination in water sources. In this study, we aim to elucidate the effects of Cu exposure on renal inflammation through the gut-kidney axis in ducks. …”
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Socioeconomic indicators related to the global burden of breast cancer in women in 2020: an analysis of WHO data by Tingting XU, Ruoyu YANG, Jingjing LI, Yiying FANG

“…The mean values of the 10 selected indicators representing national socioeconomic development were as follows: 2 138.06 ± 7 465.03 million for total female population, 26.58 ± 17.12 μg/m3 for mean annual urban particulate matter concentration; 63.97 ± 57.32 per 10 000 population for density of physicians, 4.01 ± 4.11 per 10 000 population for density of pharmacists, 4.11 ± 4.32 US dollars for net official development assistance received by the medical research and basic health sector per capita, 63.65 ± 20.31 for average of 13 International Health Regulations Core Capacity Scores, 10. 41 ± 5.17% for the percentage of government health expenditure, 68.00 ± 28.65% for the percentage of the population using safely managed sanitation services, 66.05 ± 95.28 million US dollars in official development assistance (ODA) provided through government-coordinated expenditure plans specifically for water and sanitation, and 0.587 ± 0.190 for the inequality-adjusted Human Development Index (HDI). …”
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Assessing the role of genotype by environment interaction of winter wheat cultivars using envirotyping techniques in North China by Haiwang Yue, Yanbing Wang, Zhaoyang Chen, Jiashuai Zhu, Partha Pratim Behera, Pengcheng Liu, Haoxiang Yang, Jianwei Wei, Junzhou Bu, Xuwen Jiang, Xuwen Jiang, Wujun Ma

“…Principal Component Analysis (PCA) across the five-year study period revealed positive correlations between grain yield and vapor pressure deficit (VPD), evapotranspiration potential (ETP), temperature range (TRANGE), available soil water (ASKSW), and sunshine duration. Conversely, negative correlations were observed with relative humidity at 2 meters (RH2M), total precipitation (PRECTOT), potential evapotranspiration (PETP), and dew point temperature at 2 meters (T2MDEW). …”
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Potential Mechanisms and Effects of Dai Bai Jie Ethanol Extract in Preventing Acute Alcoholic Liver Injury by Niantong Xia, Hongwei Xue, Yihang Li, Jia Liu, Yang Lou, Shuyang Li, Yutian Wang, Juan Lu, Xi Chen

“…The samples (DBJ-1, DBJ-2, and DBJ-3) were obtained by extracting DBJ with water, 50% ethanol, and 95% ethanol, yielding total saponin contents of 5.35%, 6.64%, and 11.83%, respectively. …”
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Severe Weather Events over Southeastern Brazil during the 2016 Dry Season by Amanda Rehbein, Lívia Márcia Mosso Dutra, Tercio Ambrizzi, Rosmeri Porfírio da Rocha, Michelle Simões Reboita, Gyrlene Aparecida Mendes da Silva, Luiz Felippe Gozzo, Ana Carolina Nóbile Tomaziello, José Leandro Pereira Silveira Campos, Victor Raul Chavez Mayta, Natália Machado Crespo, Paola Gimenes Bueno, Vannia Jaqueline Aliaga Nestares, Laís Tabosa Machado, Eduardo Marcos De Jesus, Luana Albertani Pampuch, Maria de Souza Custódio, Camila Bertoletti Carpenedo

“…These events led to flooding, damages to buildings, shortages of electricity and water in several places, many injuries, and two documented deaths. …”
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Effects of partial replacement of soybean meal with hemp seed (Cannabis sativa L.) cake on the growth and meat quality in female three-yellow chickens by Qin He, Zongyao Zhang, Hao Tian, Haopeng Wang, Xiaoyu Lu, Hexuan Deng, Fujian Yang, Xuemei Tang, Jian Wang, Zhipeng Li, Hui Li, Shuibao Shen, Yangqing Lu, Jieping Huang

“…Moreover, the meat quality traits, including the meat colour, water-holding capacity, intramuscular fat content, and proportion of n-3 PUFA significantly improved, and the expression of lipid synthesis genes, were increased in the HSC20 group. …”
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Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics by Zongde Jiang, Zisheng Han, Mingchun Wen, Chi-Tang Ho, You Wu, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan

“…It is not only used in decreasing the water content of finished tea, but also improving the flavor of teas. …”
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Evaluation of pitomba extract as a natural antioxidant in fresh sausages: Effects on physicochemical properties and lipid oxidation by Taline Fiorucci da Silva, Flávia Aparecida Reitz Cardoso, Nathália Leticia Hernandez Brito, Sahra Gadia Trelha, Stefanie Calisto Casarin, Leila Larisa Medeiros Marques, Adriana Aparecida Droval

“…The sausages were analyzed for pH, water holding capacity (WHC), cooking loss (CWL), lipid oxidation, and objective color (L∗, a∗, b∗, chroma, and hue angle). …”
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Integrated removal of chromium, lead, and cadmium using nano-zero-valent iron-supported biochar: Mechanistic insights and eco-toxicity assessment by Yuzhen Wei, Jialu Yu, Fasih Ullah Haider, Qinhu Zhang, Run Chu, Cai Liqun

“…The contamination of water and soil by heavy metals (HMs) is a global issue that should be given much more concern. …”
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Effects of prolonged NaHCO3 exposure on the serum immune function, antioxidant capacity, intestinal tight junctions, microbiota, mitochondria, and autophagy in crucian carp (Carass... by Jia Liu, Faye Zhang, Zihao Yan, Zhengyao Guo, Yuqian Lu, Baolan Yao, Yuehong Li, Wenfa Lv

“…A total of 240 fish (31.19 ± 1.03 g) were randomly allocated to two groups and treated with 0 mmol/L (CK) and 50 mmol/L NaHCO3 (CA) respectively, to simulate the carbonate alkaline water environment. All of the experimental fish were cultured for 8 weeks. …”
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Temperatura de superficie en el Valle del Río Neuquén Utilizando Imágenes LANDSAT by Marisa Gloria Cogliati

“…The calculation of surface temperature using LANDSAT imagery should include surface meteorological data: atmospheric water vapor content and mean air temperature near to the surface, simultaneously to the passage of the satellite. …”
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A novel α-conotoxin [D1G, ΔQ14] LvIC decreased mouse locomotor activity by Wen Wang, Wen Wang, Meiting Wang, Huanbai Wang, Weifeng Xu, Conggang Wang, Jie Pei, Xiaodan Li, Dongting Zhangsun, Dongting Zhangsun

“…Despite these changes, results from the Morris water maze (MWM) indicated that [D1G, ΔQ14] LvIC did not impair the learning and memory abilities of the mice.ConclusionOur findings indicate that α-conotoxin [D1G, ΔQ14] LvIC significantly decreased locomotor activity in mice. …”
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Analytical methods for nanomaterials investigation in food and food-related materials by Daniele Passeri, Pierfrancesco Atanasio, Anacleto Proietti, Chiara Mancini, Flavio Cognigni, Giancarlo La Penna, Luca Buccini, Marco Rossi, Anna Chiara Turco, Marilena D'Amato, Angela Sorbo, Simone Dinarelli, Giulia D'Ettorre, Federica Aureli

“…Some important results are reported and their applications are discussed not only in the characterization of nanosized objects deliberately added to the food and food packaging to improve their properties, but also in the characterization of unwanted nano-sized and micro-sized objects that originate from possible environmental contamination that can happen at every step of the food chain starting from water. Among them, the characterization of micro- and nano-plastics and some nanosized metallic pollutants using these analytical techniques is discussed.…”
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