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  1. 14321

    Characterization and Removal of Condensable Particulate Matter in Flue Gas Studied with Cold Electrode Electrostatic Precipitator by Wenting Liu, Bowen Zhao, Xin Wang, Jianyi Lu

    Published 2023-12-01
    “…Regarding emission characteristics, the most significant proportion of total detected anionic water-soluble was SO42− in CPM. Na and Ca were the most abundant elemental metal components, followed by Pb. …”
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  2. 14322

    Study of the coupling effect of CO2 and PM2.5 emissions: A case study of yangtze river delta, China by Wengin Chung, Chao Liu

    Published 2025-01-01
    “…In addition, the analysis of urban influencing factors revealed a significant correlation between several key urban factors, including land area, green space and water area, road network, technical development, and industrial structure.This study recommends that cities aiming to reduce CO2 emissions and control PM2.5 pollution consider initiatives that address the coupling effect, such as optimizing industrial land use and prioritizing spatial planning strategies. …”
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  3. 14323

    Development of functional beverage with rice bran protein (Hom mali 105) by Saveboworn Wanticha, Rittisak Sriwiang, Schoenlechner Regine, Wangtueai Sutee, Charoen Ratchanee

    Published 2025-01-01
    “…The development of functional fruit juice consisted of two concentrate fruit juice (80 red grapes : 20 apples ratio), the mixture was mixed with 60% fruit juice, 30% water, 8% syrup and 2% rice bran protein powder, which was pasteurized under 75 °C for 2 minutes 50 s. …”
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  4. 14324

    Effect of bleaching and repolishing on whiteness change and staining susceptibility of resin-based materials by Sultan Aktuğ Karademir, Samet Atasoy, Beyza Yılmaz

    Published 2024-12-01
    “…The samples were randomly divided into four treatment groups: control (distilled water, 14 days), in-office bleaching (Opalescence Boost-40% HP, 3*20min), at-home bleaching (Opalescence PF-16% CP, 6 h, 14 days), and toothpaste group (Opalescence Whitening, 2*5min, 14 days) (n:8). …”
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  5. 14325

    Airborne observations reveal the fate of the methane from the Nord Stream pipelines by Friedemann Reum, Julia Marshall, Henry C. Bittig, Lutz Bretschneider, Göran Broström, Anusha L. Dissanayake, Theo Glauch, Klaus-Dirk Gottschaldt, Jonas Gros, Heidi Huntrieser, Astrid Lampert, Michael Lichtenstern, Scot M. Miller, Martin Mohrmann, Falk Pätzold, Magdalena Pühl, Gregor Rehder, Anke Roiger

    Published 2025-01-01
    “…While most of the gas escaped directly to the atmosphere, a fraction dissolved in the water. So far, studies on the fate of this dissolved methane rely on pipeline volumetric estimates or spatially sparse concentration measurements and ocean models. …”
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  6. 14326

    Production technology of poultry sausage-1: the studies on the quality of chemical, microbiological and organoleptic by Nazif Anıl, Yusuf Doğruer, Ümit Gürbüz, Semra Kayaardı, Abdullah Keleş

    “…At 3<sup>rd</sup> day only value of acidity, at 7<sup>th</sup> day moisture, ashand water activity (a<sub>w</sub>) values, at 14<sup>th</sup> day fat ash, salt and aw values, at 21<sup>st</sup> day moisture, protein, fat, ash and salt contents and value of pH and finally at 30th protein, fat and salt contents of sausage among the groups showed significant differences. …”
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  7. 14327

    Identification of antibiotic use patterns in poultry farms in the southwest region of Bangladesh by Sarder Safiqul Islam, Ratna Ghosh, Md. Shafiqul Islam, Minhazul Abedin Sun, Mustajabur Rahman, Dhiman Mondol

    Published 2024-12-01
    “…More than half of the chicken farmers (56.67%) applied antibiotics regularly and the highest percentage was supplied through water (82.2%). Half of chicken farmers used antibiotics for disease prevention (50.00%), followed by treatment of sick chickens (31.11%), growth promotion (2.22%) and both disease prevention & growth promotion (1.11%). …”
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  8. 14328
  9. 14329

    Investigation of 4-Nitro-N, N-diphenylaniline as a chemical tracer under high pressure high temperature reservoir conditions for enhanced oil recovery applications by Subhadip Maiti, Nishant Kumar Choudhary, Kiran R. Gore, Sandeep D. Kulkarni

    Published 2025-02-01
    “…In this regard, the present study investigates a novel chemical tracer 4-Nitro-N, N-Diphenylaniline (N-TPA) and compares its performance against an industry-standard water-soluble tracer, 4-Fluorobenzoic Acid (4-FBA). …”
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  10. 14330

    Management considerations in grease versus non-grease scald burns in adults: A retrospective cohort study at a tertiary burn care facility by William Rice, Hemasree Yeluru, Miles Reese, Ricardo Rendel, Alexa Soult, Jessica Burgess

    Published 2025-01-01
    “…Different mediums, such as hot water, steam, or grease, each have unique physical properties that may inflict more damage and incite a different inflammatory response. …”
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  11. 14331

    Completion of the Central Italy daily precipitation instrumental data series from 1951 to 2019 by Gamal AbdElNasser Allam Abouzied, Guoqiang Tang, Simon Michael Papalexiou, Martyn P. Clark, Eleonora Aruffo, Piero Di Carlo

    Published 2025-01-01
    “…Abstract Precipitation is a critical part of the global hydrological cycle that determines the distribution of water resources. It is also an essential meteorological variable used as input for hydroclimatic models and projections. …”
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  12. 14332

    Transcriptomic and physiological analyses reveal that cytokinin is involved in the compound leaf development of alfalfa by Hongyao Mei, Jiajun Yan, Xuexin Jia, Weilin Wang, Shuangshuang Li, Ruiqi Sun, Hongjiao Jiang, Lijun Xie, Chuanen Zhou, Shiqie Bai, Lu Han

    Published 2025-01-01
    “…Analyses of forage quality traits indicated significant differences in crude protein (CP), acid detergent fiber (ADF), crude fat (CF), water-soluble sugars (WSS), carbon content, ash composition content, and phosphorus content between Chuancao No.7 alfalfa and wild-type. …”
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  13. 14333

    Effect of N-Acetylcysteine on Dyslipidemia and Carbohydrate Metabolism in STZ-Induced Diabetic Rats by Anderson Kiyoshi Kaga, Pedro Octavio Barbanera, Nágilla Orleanne Lima do Carmo, Lucas Rodolfo de Oliveira Rosa, Ana Angélica Henrique Fernandes

    Published 2018-01-01
    “…The animals received chow and water ad libitum. After the experimental period, blood and cardiac tissue samples were collected to analyze energetic metabolism, lipid profile, and AI. …”
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  14. 14334

    Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unitRecherche Data Gouv by Marine Spiteri, Lola Pedrini, Agathe Thierry, Valérie Orozco, Olivier de Mouzon, Zohra Bouamra-Mechemache

    Published 2025-02-01
    “…The second sub-coefficient adjusts the quantities for products that lose water during processing (such as dehydrated or baked products). …”
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  15. 14335

    Emulsifying Properties of Dietary Fiber from Different Sources by Yao WANG, Xue ZHAO, Hao WU, Xinglian XU

    Published 2025-02-01
    “…The results of storage stability suggested that with the extension of storage time, oat bran dietary fiber emulsion and citrus fiber emulsion showed obvious oil-water layered, and the emulsification ability was lower than that of other groups. …”
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  16. 14336

    Genetic diversity, population structure in a historical panel of Brazilian soybean cultivars. by Adriel Carlos da Silva, Danielle C Gregorio da Silva, Everton Geraldo Capote Ferreira, Ricardo V Abdelnoor, Aluízio Borém, Carlos Arrabal Arias, Marcelo F Oliveira, Marcio Elias F de Oliveira, Francismar Corrêa Marcelino-Guimarães

    Published 2025-01-01
    “…We identified 123 genomic regions under selection among the groups of Brazilian cultivars associated with 440 quantitative trait loci (QTLs), revealing regions fixed across the breeding process associated with yield, disease resistance, water efficiency use, and others.…”
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  17. 14337

    Efficient recovery of Ce(III) ions from acidic solutions using oxalic acid crosslinked chitosan by Tabtila Okta Rinila, Soon Kong Yong, Waheeba Ahmed Al-Amrani, Agustono Wibowo, Nurul Filzah Ghazali, Murat Yılmaz, Faiz Bukhari Mohd Suah, Megat Ahmad Kamal Megat Hanafiah

    Published 2025-01-01
    “…The oxalic acid crosslinked chitosan (CHOA) adsorbent was fabricated via an eco-friendly two-step technique and employed for the Ce(III) ions adsorption from a water-based solution. The CHOA was defined by quantitative and spectroscopic examinations. …”
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  18. 14338

    Future climate change impacts on common bean (Phaseolus vulgaris L.) phenology and yield with crop management options in Amhara Region, Ethiopia by Adem Mohammed, Estifanos Feleke

    Published 2022-05-01
    “…Three sowing dates (early, normal and late) and two water regime (rainfed and irrigated) were evaluated as climate adaptive measures. …”
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  19. 14339

    Dissolution of Different Reservoir Rocks by Organic Acids in Laboratory Simulations: Implications for the Effect of Alteration on Deep Reservoirs by Jian Chen, Jie Xu, Susu Wang, Zhenyu Sun, Zhong Li, Wanglu Jia, Ping’an Peng

    Published 2021-01-01
    “…More importantly, these acids can maintain the acidity of pore waters, inhibit the precipitation of dissolved minerals, and help to preserve reservoir porosity. …”
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  20. 14340

    Insights into depolymerization of chitosan using acid hydrolysis, direct photolysis, and photocatalysis: A review by Nurul Amanina A. Suhaimi, Nur Batrisyia Amirul, Alessandra Anne Hasman, Nurulizzatul Ningsheh M. Shahri, Nur Nabaahah Roslan, Harry Lik Hock Lau, Cristina Pei Ying Kong, Eny Kusrini, Anwar Usman

    Published 2025-01-01
    “…These specific applications require low molecular weight chitosan (LMWC) due to its better biodegradability, biocompatibility, bioactivity, and solubility in water when compared to as-prepared high molecular weight chitosan (HMWC) obtained from the deacetylation of chitin. …”
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