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  1. 14061
  2. 14062
  3. 14063
  4. 14064

    Expert projections on the development and application of bioenergy with carbon capture and storage technologies by Tobias Heimann, Lara-Sophie Wähling, Tomke Honkomp, Ruth Delzeit, Alessandra Pirrone, Franziska Schier, Holger Weimar

    Published 2025-01-01
    “…BECCS can substitute fossil fuels in energy production and reduce CO _2 emissions, while using biomass for energy production can have feedback effects on land use, agricultural and forest products markets, as well as biodiversity and water resources. To assess the former pros and cons of BECCS deployment, interdisciplinary model approaches require detailed estimates of technological information related to BECCS production technologies. …”
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  5. 14065

    Assessment of trace elements contamination and human health risk based on Monte Carlo simulation in a karst groundwater system affected by industrial activities by Liyun Yang, Qixin Wu, Shilin Gao, Meixue Peng, Jianping Zhu, Jie Zeng, Li Shi, Xinghe Li

    Published 2025-01-01
    “…Groundwater in karst regions is a vital drinking water source, but it is highly susceptible to contamination from industrial activities, which exacerbate pollution and pose health risks. …”
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  6. 14066

    Temporal and Spatial Assessment of Glacier Elevation Change in the Kangri Karpo Region Using ASTER Data from 2000 to 2024 by Qihua Wang, Yuande Yang, Jiayu Hu, Jianglong Zhang, Zuqiang Li, Yuechen Wang

    Published 2025-01-01
    “…Temperate glaciers in the Kangri Karpo region of the southeastern Qinghai–Tibet Plateau (QTP) have experienced significant ablation in recent decades, increasing the risk of glacier-related hazards and impacting regional water resources. However, the spatial and temporal pattern of mass loss in these glaciers remains inadequately quantified. …”
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  7. 14067
  8. 14068

    A machine learning approach for predicting treatment response of hyponatremia by Tamaki Kinoshita, Shintaro Oyama, Daisuke Hagiwara, Yoshinori Azuma, Hiroshi Arima

    Published 2024-04-01
    “…Using 5–7 predictors (water intake, sodium intake, potassium intake, urine volume, s-Na concentration, serum potassium concentration, serum chloride concentration), the support vector regression model showed the best performance overall (root mean square error = 0.05396; R2 = 0.92), followed by the linear regression and regression tree models. …”
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  9. 14069

    Characterization and Otoprotective Effects of Polysaccharides from <i>Arthrospira platensis</i> by Matteo Banti, Mercedes Garcia-Gil, Lorenzo Guidotti, Graziano Di Giuseppe, Simona Rapposelli, Daniela Monti, Silvia Tampucci, Marinella De Leo, Francesca Gado, Paola Nieri, Clementina Manera

    Published 2025-01-01
    “…On these bases, this study describes the extraction, purification, and characterization of water-soluble polysaccharides from <i>A. platensis</i> (SPPs) and the investigation of their protective role against cisplatin toxicity on House Ear Institute-Organ of Corti (HEI-OC1) cells. …”
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  10. 14070

    Spatial and temporal variability in sea surface temperatures and monsoon dynamics in the northwestern Arabian Sea during the last 43&thinsp;kyr by J. Maier, J. Maier, N. Burdanowitz, N. Burdanowitz, G. Schmiedl, G. Schmiedl, B. Gaye, B. Gaye

    Published 2025-01-01
    “…Strong SW winds during the early Holocene transported cold-water masses from the Oman upwelling into the Gulf of Oman, lowering SSTs. …”
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  11. 14071
  12. 14072

    Macrophage phenotype after human refluxate exposure, esophageal dysmotility and their correlation with gastroesophageal reflux disease by A. V. Paraskevova, A. S. Trukhmanov, O. A. Storonova, S. V. Lyamina, S. V. Kalish, S. S. Pirogov, A. B. Ponomarev, D. E. Rumyantseva, I. Yu. Malyshev, I. V. Maev, V. T. Ivashkin

    Published 2022-05-01
    “…GERD patients underwent esophageal high-resolution manometry (HRM) with a 22-channel water-perfused catheter and Solar GI system (Medical Measurements Systems, Enschede, the Netherlands), 24-hour impedance and pH monitoring using the Ohmega Ambulatory Impedance pH Recorder (Medical Measurements Systems). …”
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  13. 14073

    Advancing terrestrial snow depth monitoring with machine learning and L-band InSAR data: a case study using NASA’s SnowEx 2017 data by Ibrahim Olalekan Alabi, Ibrahim Olalekan Alabi, Hans-Peter Marshall, Jodi Mead, Ernesto Trujillo

    Published 2025-01-01
    “…The forthcoming NASA-ISRO Synthetic Aperture Radar (NISAR) mission, with its 12-day global revisit cycle and 1.25 GHz L-band frequency, introduces a promising avenue for cost-effective, large-scale snow depth and snow water equivalent (SWE) estimation using L-band Interferometric SAR (InSAR) capabilities. …”
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  14. 14074

    Second Trimester Abortion: A Dilation and Evacuation Simulation for Gynecologic Surgery and Obstetrics Residents by Kiley Hunkler, David Boedeker, Elizabeth Gill, Katelyn Simpkins, Katerina Shvartsman, Jill Brown, Sara Drayer

    Published 2025-01-01
    “…Methods The simulation began with an instructional video reviewing accessible and affordable materials used to build the fetal model (vaginal swabs, styrofoam ball, and putty) and the uterine model (collapsible water bottle). Required personnel roles included surgeon, surgical assistant, and facilitator. …”
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  15. 14075

    The influence of using fermentated rumen content at quail feed to the protein of yolk and albumen of quail eggs by Gesa Cantya Primatara, Mohammad Anam Al Arif, Tita Damayanti Lestari, Widya Paramita Lokapirnasari, Sri Hidanah, Suharsono Suharsono

    Published 2024-12-01
    “…The nutritional value of ruminal content is relatively high which is caused by the imperfect nutrition absorption do not have much difference with the original nutritional value coming from the cattle feed itself. nutritional value in ruminal content is 8.86% of protein, 2.6% of fat, 28.78% of fiber, 0.55% of phosphor, 18.54% of ash and 10.92% of water content. The aims of this research was to find out whether the usage of fermentation cattle ruminal content in quail’s feed ransom can influence the protein content inside the yolk and albumen of an egg. …”
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  16. 14076

    Effects of fine terrain complexity on cloud and precipitation changes over the Tibetan Plateau: a modeling study by Kai Yang, Jinghua Chen, Tianliang Zhao, Chunsong Lu, Xiangde Xu, Yuehan Luo, Qingjian Yang, Chenghao Tan, Weikang Fu, Ziyue Wang

    Published 2025-01-01
    “…These findings deepen the understanding of the TP’s complex terrain effect on cloud and precipitation changes in the Asian water cycle.…”
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  17. 14077

    Choice white grease used for manufacturing a protein-encapsulated fat blend source for neonatal calves by David P. Casper, Mark F. Scott

    Published 2025-02-01
    “…Both MR were formulated to contain a ratio of 22% CP to 20% fat with Met, Lys, Thr, Trp, and Val AA specifications, and fed twice per day along with ad libitum 22% CP mini-pelleted calf starter (CS) and water. The MR were fed at 15% solids at 0630 and 1800 h, fed at 0.567 kg/d for d 1 to 14, increased to 0.85 kg/d for d 15 to 35, and reduced to once per day at 0.425 kg/d for d 36 to 42 to facilitate weaning at 42 d with ad libitum CS fed for the remainder of the 56-d study. …”
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  18. 14078

    Do the Microshear Test Variables Affect the Bond Strength Values? by Andrea M. Andrade, Eugenio Garcia, Sandra Kiss Moura, Alessandra Reis, Alessandro Loguercio, Luciana Mendonça Silva, Gustavo H. D. Pimentel, Rosa Helena Miranda Grande

    Published 2012-01-01
    “…Tubes were removed 24 h after water storage, leaving the rods only. In Group 2, the same procedure was performed; however, tubes were kept in place during testing. …”
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  19. 14079

    Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students by Huan Chu, Wenyong Zhou, Shanshan Wang

    Published 2022-01-01
    “…Energy drinks have become a new generation of drinks after carbonated drinks, drinking water, fruit and vegetable juice, and tea. At present, the total annual output of beverages in the world exceeds 300 billion liters, and functional beverages have become the fastest growing beverage varieties. …”
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  20. 14080