Folic Acid: Sources, Chemistry, Absorption, Metabolism, Beneficial Effects on Poultry Performance and Health by Herinda Pertiwi, Mohamad Yusril Nur Mahendra, Juriah Kamaludeen

“…Recently, there has been an increasing interest in the study of the effects of folic acid (FA) on poultry because it was observed that FA could overcome problems in poultry health while improving its performance. FA, or folate, is a water-soluble B vitamin essential in poultry, so FA intake must be available in the feed. …”
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Identification of supporting components for the tourism attractiveness of Munggu village as a coastal tourism destination in Badung regency by Dwik Suwarnata Triana, Francisca Titing Koerniawaty, I Made Darsana

“…The Munggu Beach destination offers a number of tourist attractions, including stunning sea views, spectacular sunsets, and various activities, such as playing beach volleyball, swimming, and water sports activities. To increase the attractiveness of Munggu Beach, four main components need to be considered: tourism attractions, accessibility, facilities and supporting services. …”
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Geophysical delineation of the newly identified Gulmarg fault in the Kashmir Basin, NW Himalaya. Implications for active structural control by Ayaz Mohmood Dar, Syed Kaiser Bukhari

“…Gridding methods also reveal anomalies associated with subsurface water and hydraulic activities, underscoring the importance of advanced geophysical techniques. …”
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Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties by Julianti Elisa, Masniary Lubis Linda, Gunawan Michael

“…The best formulation involved brewing 2 g of Chrysanthemum flower powder in water at 90°C with 14.281% sugar. This formulation yielded a total phenolic content of 535.752 mg GAE/g, total flavonoid content of 49.909 mg QE/g, and anthocyanin content of 5.929 mg/L, indicating significant health-promoting properties. …”
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Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct by S. Thangalakshmi, Vinkel Kumar Arora, Barjinder Pal Kaur, Rakhi Singh, Santanu Malakar, Shweta Rathi, Ayon Tarafdar

“…The mixing properties of the rice flour used and thermal characteristics of the paste (rice flour, jaggery, and water) have been reported. The traditional form of the product (control) was compared with the 3D printed product, which has been postprocessed by steaming at different time durations (S1-5, S2-10, S3-15 min). …”
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IDENTIFIKASI GASTROPODA DI SUB DAS ANAK SUNGAI GANDONG DESA KERIK TAKERAN by Mustika Wahyuning Tyas, Joko Widiyanto

“…Environmental parameters air temperature 30C - 31C, 28C - 29C water temperature, pH 7 to 7.3, and dissolved oxygen (DO) 5mg /l - 5,4mg /l.…”
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Study on the Optimal Production Pressure of Different Types of Natural Gas Hydrate Based on Formation Stability by Ting Sun, Yuan Chen, Jin Yang, Qingping Li, Weixin Pang

“…Natural gas hydrate is an ice-like crystal formed by methane and water, which is a new type of strategic energy with huge reserves. …”
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Comparison of numerical model, neural intelligent and GeoStatistical in estimating groundwater table by Maryam Bayatvarkeshi, Rojin Fasihi

“…The information of Hamedan – Bahar aquifer was studied as one of the most important water sources in Hamedan province. In this study, MODFLOW numerical code in GMS software, artificial neural network (ANN) and neural – fuzzy (CANFIS) method in NeuroSolution software, wavelet-neural method in MATLAB software and geostatistical method in ArcGIS software were used. …”
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Environmental and Ecological Risks Posed by Sediment Heavy Metals in Reservoirs: A Preliminary Study from Northwest Türkiye by Murat Tekiner, Mehmet Parlak, Tülay Tunçay

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Effectiveness of Drinking a Sweet-Tasting Snack Before Local Anesthetic Injection on Pain Perception among 5-Year-Old Children: A Split-Mouth Cross-Over Study by Hamidreza Poureslami, Jelveh Hashemi Nejad, Parnian Poureslami, Maryam Rad

“…The effect of drinking a cool liquid snack containing 10 milliliters of 12% sucrose solution (study group) or cool tap water (control group) with a straw before inferior alveolar nerve block injection was assessed regarding pain perception. …”
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Novel SPH and MPS Laplacian Models Improved by MLS Method for Solving Poisson equations by Gholamreza Shobeyri

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NONCONVENTIONAL TECHNIQUE FOR PRODUCING HIGH MECHANICAL STRENGTH GLASS FOAM FROM GLASS WASTE by LUCIAN PAUNESCU, MARIUS FLORIN DRAGOESCU, SORIN MIRCEA AXINTE, ANA CASANDRA SEBE

“…By their physico-mechanical and morphological features (0.40-0.66 g/ cm3 the apparent density, 0.054-0113 W/ m·K the thermal conductivity, 2.2-6.3 MPa the compressive strength, below 1.2 % the water absorption and under 2 mm the pore size), the foams are appropriate for their use as replacer of existing similar building materials on the market. …”
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Role of Ulva lactuca Extract in Alleviation of Salinity Stress on Wheat Seedlings by Wael M. Ibrahim, Refaat M. Ali, Khaulood A. Hemida, Makram A. Sayed

“…The effects of presoaking wheat grains in water extract of Ulva lactuca on growth, some enzymatic activities, and protein pattern of salinized plants were investigated in this study. …”
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Hydrophobic ZnO-TiO2 Nanocomposite with Photocatalytic Promoting Self-Cleaning Surface by Qiang Wei, Shaodan Wang, Wei Li, Xiaoxue Yuan, Yu Bai

“…The results show that as-prepared ZnO-TiO2 nanocomposite exhibits excellent hydrophobicity for water molecules and superior self-cleaning property for organic molecules under UV irradiation.…”
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Critical Optical Depth Hypothesis for Phytoplankton Growth and Bloom. A New Graphical Approach to the Classic Sverdrup Critical Depth Model by Wojciech Szeligiewicz

“…A modification to the classic Sverdrup Critical Depth Model relating phytoplankton light-limited net growth in a mixed water column to its depth is presented by introducing optical depth in place of the physical depth of the column, as well as by the inclusion of self-shading and competition among phytoplankton species for light. …”
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Influences of Agrochemicals on Health and Ecology in Vietnamese Mango Cultivation by Kiet Hong Vo Tuan Truong, Nguyen Thi Pham, Thoa Thi Kim Nguyen

“…Excessive fertilizer usage is a potential threat to soil, water, and air pollution. In addition, the findings indicate that the ecology component is undergoing the most negative impact from excessive agrochemical use in mango farming. …”
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Photocatalytic efficiency of titanium dioxide immobilized on PVP/AAc hydrogel membranes: A comparative study for safe disposal of wastewater of Remazol Red RB-133 textile dye by Hoda S. Hafez, A. El-Hag Ali, M. S. A. Abdel-Mottaleb

“…This makes it a viable technique for the safe disposal of textile wastewater into the water streams.…”
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The role of sensors in smart agriculture by Seyyed Nourkhah, Goran Cirovic, Seyyed Edalatpanah

“…Smart agriculture, also known as precision agriculture, allows farmers to maximize yields using minimal resources such as water, fertilizer, and seeds. By deploying sensors and mapping fields, farmers can begin to understand their crops at a micro-scale, conserve resources, and reduce impacts on the environment. …”
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ANALISIS KUALITAS GAS BUANG PADA STEAM BOILER BERBAHAN BAKAR BIO-SOLAR DAN BATU BARA by Moh. Rizal Ar Rasyid, Samsudin Anis, Susanto Susanto, Setio Wardana Danang

“…Therefore, analysis of flue gas emissions in steam boiler installations equipped with filtration devices (cyclones, water scrubbers, and electrostatic precipitators) before being discharged into the environment is of important. …”
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Extraction of Soil Nutrients Using Mehlich-3 Reagent for Acid-Mineral Soils of Florida by Rao Mylavarapu, Tom Obreza, Kelly Morgan, George Hochmuth, Vimala Nair, Alan Wright

“…This 7-page fact sheet was written by Rao Mylavarapu, Tom Obreza, Kelly Morgan, George Hochmuth, Vimala Nair, and Alan Wright, and published by the UF Department of Soil and Water Science, May 2014. SL407/SS620: Extraction of Soil Nutrients Using Mehlich-3 Reagent for Acid-Mineral Soils of Florida (ufl.edu) …”
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