Logistic Regression Analysis for Uncovering Socio-demographic Factors of Community Participation in Waste Management by Kholil Majid, Christia Meidiana, Dimas Wisnu Adrianto, Ratan Kumar Ghosh

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Mapping of Banyuwangi Regency’s Capacity in Implementing Policy for Producer’s Waste Reduction Roadmap by Andre Kuncoroyekti, Hartati Kartikaningsih, Dini Atikawati

Subjects: “…waste reduction…”
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Application of circular economy for sustainable waste management in the carpet industry by Fereshteh Parvaresh, Mohamad Amini

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Semi‐Continuous Ex Situ Carbon Dioxide Mineralization in Produced Water for Calcite Production by Quinn Bennett, Kody D. Wolfe, Andrew Kasick, Reggie Shaffer, Edward Nyamekye, Omar Movil‐Cabrera, Matthew Thackery, Shubhashini Oza, Jason Trembly

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Rejected Products from Creamer and Milk Industry as Feeding Substrate for Maggot – Green Technology for Industrial Organic Waste Management and Circular Bioeconomy by Rodlia Fitriana Aulia, Yekti Bagastyo Arseto, Rizkivia Radita Deqi

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Innovative and best practices in sustainable strategies for waste reduction in additive manufacturing by Kazeem Aderemi Bello, Rendani Wilson Maladzhi

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Harnessing nuclear energy for India's energy security: Current status, challenges, and future opportunities by Christopher Selvam D, Yuvarajan D, Sunil Kumar M, KrishnaKumar Shukla, Chintan Patel, Bhanu Juneja, SarojKumar Acharya

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Measuring the Impact of Education on Waste Streams from Multi-Family Housing by Dhanush Kenchanna, Tina Marie Waliczek, Xiangping Liu

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Agricultural Waste: Challenges and Solutions, a Review by Maximilian Lackner, Maghsoud Besharati

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Developing the optimal waste management scenario (case study: Tehran province) by alireza habibi, Omid Bamshad, Mohsen Keshavarz Turk, Mostafa Keshavarz Turk, sheyda Salehi

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Optimizing efficiency and sustainability in higher education: development and validation of a lean thinking adoption instrument by Andrés Avilés-Noles, Fabricio Guevara-Viejó, Pedro Javier Fajardo Aguilar, Milton Januario Rueda-Varón, José Divitt Velosa García

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Enhancing agricultural waste bioconversion by Black Soldier Fly larvae through wheat bran supplementation by Zahra Raeiszadeh, Kamal Ahmadi, Mahdieh Asadi

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CONSUMER ENGAGEMENT IN FOOD WASTE REDUCTION IN THE FOOD SERVICE – SELECTED ASPECTS by Wiesława Kuźniar, Wiesław Szopiński, Piotr Kuźniar

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Lean Manufacturing Analysis with Waste Assessment Model (WAM) Approach to Reduce Critical Waste in the Production Process of Woven Sarong CV. XYZ by Raihan Rahmadianto, Joumil Aidil Saifuddin

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Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars by Elisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, Andreea Barbu, Oana Crina Bujor, Vlad Ioan Popa, Paul Alexandru Popescu, Amalia Carmen Mitelut, Mihaela Cristina Draghici, Mihaela Geicu-Cristea, Mona Elena Popa

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Industry 4.0 and circular economy for bolstering healthcare sector: A comprehensive view on challenges, implementation, and futuristic aspects by Mohd Javaid, Abid Haleem, Ibrahim Haleem Khan, Ravi Pratap Singh, Abid Ali Khan

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Lean Service Waste Classification and Methodological Application in a Case Study by Giuseppe Converso, Guido Guizzi, Emma Salatiello, Silvestro Vespoli

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Green Technology Innovations for Carbon Footprint Reduction in the Restaurant Industry: A Systematic Review by Shu-Yen Yang, Chien-Er Huang, John Kennedy Mwangi, Justus Kavita Mutuku, Guo-Ping Chang-Chien

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Functional Model of Supply Chain Waste Reduction and Control Strategies for Retailers—The USA Retail Industry by Victory Ikpe, Mohammad Shamsuddoha

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Integrating Digital Twin Technology to Achieve Higher Operational Efficiency and Sustainability in Manufacturing Systems by Matevž Resman, Niko Herakovič, Mihael Debevec

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