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141
Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage
Published 2023-01-01Subjects: Get full text
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142
Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes
Published 2025-02-01Subjects: Get full text
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143
Studies on fatty acids and microbiota characterization of the gastrointestinal tract of Tianzhu white yaks
Published 2025-01-01Subjects: Get full text
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144
PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (<i>Sparus aurata</i>): Effect of Rearing System, Season, and Geographical Origin
Published 2025-01-01Subjects: “…volatile organic compounds…”
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145
Evaluation of Changes in Protein, Amino Acids, and Flavor during Mixed Fermentation of Chicken and Soybean
Published 2025-01-01Subjects: Get full text
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146
Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating
Published 2024-12-01Subjects: Get full text
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147
Memory State Dynamics in BEOL FeFETs: Impact of Area Ratio on Analog Write Mechanisms and Charging
Published 2025-01-01Subjects: Get full text
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148
Editorial: Metabolomics and transcriptomics in biomarker discovery: mass spectrometric techniques in volatilome research
Published 2025-01-01Subjects: “…volatile organic compounds (VOCs)…”
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149
A comparative study on monitoring of bioactive compound production/degradation, volatile substances, and oxidation indices during horn and bath high-power ultrasound-assisted oil b...
Published 2025-01-01Subjects: “…Volatile substances…”
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150
Quality Evaluation of Wushan Codonopsis pilosula with Different Growth Years
Published 2025-02-01Subjects: Get full text
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151
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152
Association of exposure to multiple volatile organic compounds with ultrasound-defined hepatic steatosis and fibrosis in the adult US population: NHANES 2017–2020
Published 2025-01-01Subjects: “…volatile organic compound…”
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153
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Characterization of the ligand-binding properties of odorant-binding protein 38 from Riptortus pedestris when interacting with soybean volatiles
Published 2025-01-01Subjects: Get full text
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155
Emission of Volatile Organic Compounds from Consumer Products
Published 2022-08-01Subjects: “…Volatile organic compounds (VOCs)…”
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156
Health Risk Assessment of Volatile Organic Compounds for Children in Indoor Air, Ulaanbaatar, Mongolia
Published 2023-05-01Subjects: “…Volatile organic compounds…”
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157
Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit
Published 2024-12-01Subjects: “…korla fragrant pear; fruit quality; volatile metabolites; 5-aminolevulinic acid…”
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158
The Cytotoxicity Assessment of Grapefruit Peel Essential Oil and Its Effect on Frying Stability of Sunflower Oil
Published 2025-02-01Subjects: Get full text
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159
Dermatological Manifestations and Sebum Composition in Parkinson’s Disease
Published 2025-01-01Subjects: Get full text
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160
Effects of Simulated Circulation Temperature Changes on the Flavor of Lentinula edodes during Storage
Published 2024-12-01Subjects: “…lentinula edodes; simulated circulation modes; temperature; volatile compounds; taste compounds…”
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