Fates of nutrient elements and heavy metals during thermal conversion of cattle slurry-derived anaerobic digestates by Daniel J. Lane, Olli Sippula, Jorma Jokiniemi, Mikko Heimonen, Niko M. Kinnunen, Perttu Virkajärvi, Narasinha Shurpali

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Exploring the underlying mechanisms behind poor faecal integrity in yellowtail kingfish (Seriola lalandi): The role of dietary starch level and amylase supplementation by Peter Horstmann Zuther, Roel M. Maas, Tijmen Blok, Jeroen Kals, Marit A.J. Nederlof, Satya Prakash, Henk A. Schols, Thomas W.O. Staessen, Yaqing Zhang, Fotini Kokou, Johan W. Schrama

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Micro y nanoencapsulación de aceites esenciales con actividad antimicrobiana y su aplicación en la conservación de alimentos: Una revisión sistemática by Laumer Tocto-Yajahuanca, Lesly Edith Yata-Franco, Rafael Julián Malpartida-Yapias

Subjects: “…secado por aspersión; encapsulación; aceites volátiles; antimicrobiano; alimentos.…”
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Effects of interactions between microorganisms and lipids on inferior volatile compound production during cold storage of grouper (Epinephelus coioides) by Yuanming Chu, Jinfeng Wang, Jing Xie

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Non-Invasive Detection of Tumors by Volatile Organic Compounds in Urine by Tomoaki Hara, Sikun Meng, Yasuko Arao, Yoshiko Saito, Kana Inoue, Aya Hasan Alshammari, Hideyuki Hatakeyama, Eric di Luccio, Andrea Vecchione, Takaaki Hirotsu, Hideshi Ishii

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Contenido de acetaldehído y etanol en naranjas y mandarinas durante la postcosecha by G.E. Meier, E. Ponte, D. E. Vázquez

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TERPENES OF Melipona quadrifasciata GEOPROPOLIS by Marta S. D. Freitas, Matheus H. O. de Sousa, Alexandre Piccinini, Luiz Antonio Mendonça Alves da Costa, Neusa F. de Moura

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Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

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Antibacterial Effect of Fixed and Volatile Oils against Gram-positive and Gram-negative Bacteria by Tara Faiq M. Salih, Sakar Ahmed Abdullah, Salar Ibrahim Ali, Daryan Kamal Khder

Subjects: “…Black seed, antibacterial activity, fixed oil and volatile oil.…”
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Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS by Huawei Chen, Shijian Bai, Bowei Yang, Ruihua Ren, Zizhu Tang, Zhenwen Zhang, Qingqing Zeng

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Antagonism of Eucalyptus endophytic fungi against some important crop fungal diseases by Parmida Aleahmad, Leila Ebrahimi, Naser Safaie, Hassan Reza Etebarian

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Recovery of zinc from zinc oxide dust containing multiple metal elements by carbothermal reduction by Lei F.-G., Li M.-T., Wei C., Deng Z.-G., Li X.-B., Fan G.

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ASSESSMENT OF SUSTAINABLE EFFICIENCY ON POTATO FARMS AT BAGHDAD GOVERNORATE by A. H. Alzubaidi, E. H. Ali

Subjects: “…Value of sustainability, sustainability of capital, potato farms, volatile nitrogen.…”
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Volatiles of the Predator <i>Xylocoris flavipes</i> Recognized by Its Prey <i>Tribolium castaneum</i> (Herbst) and <i>Oryzaephilus surinamensis</i> (Linne) as Escape Signals by Shaohua Lu, Li Yang, Zonglin Wu, Mingshun Chen, Yujie Lu

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Evaluation of acute plant toxicity, antioxidant activity, molecular docking and bioactive compounds of lemongrass oil isolated from Omani cultivar by Haneen Al Weshahi, Mohammad Sohail Akhtar, Salem Said Al Tobi, Amzad Hossain, Shah Alam Khan, Alia Bushra Akhtar, Sadri Abdullah Said

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İKİLİ UZUN HAFIZADA ASİMETRİ ETKİSİ: BİST BANKA ÖRNEĞİ by Harun Kaya, İsmail Çelik

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Differentiating Pulmonary Nodule Malignancy Using Exhaled Volatile Organic Compounds: A Prospective Observational Study by Guangyu Lu, Zhixia Su, Xiaoping Yu, Yuhang He, Taining Sha, Kai Yan, Hong Guo, Yujian Tao, Liting Liao, Yanyan Zhang, Guotao Lu, Weijuan Gong

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Characterization of Essential Oils from Seven <i>Salvia</i> Taxa from Greece with Chemometric Analysis by Spyridon Tziakas, Ekaterina-Michaela Tomou, Panagiota Fraskou, Katerina Goula, Konstantina Dimakopoulou, Helen Skaltsa

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Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha by Hongchun Cui, Yun Zhao, Hongli Li, Min Ye, Jizhong Yu, Jianyong Zhang

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Formation of volatile compounds in salt-mediated naturally fermented cassava by Alberta N.A. Aryee, Christabel Tachie, Aleksei Kaleda

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