Evaluating modified atmosphere with variable CO₂-O₂ concentrations for Tribolium castaneum management and quality preservation in Rice storage by Xue Dong, Ming Yang, Peian Tang

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A new optical method for control in visible light of volatile hydrocarbon media and their mixtures using data from light-shadow boundary images by V.V. Davydov, D.V. Vakorina, G.V. Stepanenkov

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Enhancing the targeted and untargeted analysis of honey by vacuum-assisted SPME-GC × GC-MS. A green, practical, and highly informative approach by Damien Eggermont, Francesca Pardi, Giorgia Purcaro

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Analysis on Flavor Quality of Brassica rapa L. from Different Varieties by MAERHABA·Paerhati, Zhanteng SONG, Ruina YANG, Jing LI, Jing AN, Min LIU, Zhenzhen XU, Jingrong ZHU

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Farklı Marinasyon Formülasyonları ile Hazırlanmış Hindi Göğüs Etlerinin Bazı Fiziksel, Kimyasal ve Duyusal Özellikleri by Onur Güneşer, Sinem Akyüz, Buşra Nur Esen

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Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus edodes at Different Maturity Stages by HOU Zhenshan, XU Heran, XIA Rongrong, LI Yunting, WANG Yafei, PAN Song, XIN Guang

Subjects: “…lentinus edodes; maturity stage; aroma; volatile compounds; headspace solid-phase microextraction; gas chromatography-mass spectrometry; partial least squares discriminant analysis…”
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Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS by Ying Xu, Yueyan Zhang, Shiqing Song, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Qian Liu, Jun Lu, Tao Feng

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The volatilome – investigation of volatile organic metabolites (VOM) as potential tumor markers in patients with head and neck squamous cell carcinoma (HNSCC) by Philipp Opitz, Olf Herbarth

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Elevation variations in volatile components of St. John’s Wort (Hypericum perforatum L.) by Oktay Demir, Ayşegül Tekeş, Sermin Göksu Karagöz, Serkan Gülsoy, Münevver Arslan, Nazlı Öğüt, Şükran Oğuzoğlu

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Natural Resources and Socio-Economic Progress by L. M. Kapitsa

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不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures by 张峰轶，王浩文，田浩，刘琨，王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

Subjects: “…红油辣椒；气相色谱-质谱法；挥发性物质；感官属性；相关性 chili oil; gas chromatography-mass spectrometry; volatile substances; sensory attributes; correlation…”
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