Diversity and functions of fungal VOCs with special reference to the multiple bioactivities of the mushroom alcohol by Guohua Yin, Geromy G. Moore, Joan Wennstrom Bennett

Subjects: “…Volatile organic compounds (VOCs)…”
Get full text

Salutogenic Effects of Greenspace Exposure: An Integrated Biopsychological Perspective on Stress Regulation, Mental and Physical Health in the Urban Population by Varadarajan Suchithra, Herchet Marilisa, Mack Matthias, Hofmann Mathias, Bisle Ellen, Sayer Emma, Kolassa Iris-Tatjana

Subjects: Get full text

Neuroprotective Potential of <i>Origanum majorana</i> L. Essential Oil Against Scopolamine-Induced Memory Deficits and Oxidative Stress in a Zebrafish Model by Ion Brinza, Razvan Stefan Boiangiu, Iasmina Honceriu, Ahmed M. Abd-Alkhalek, Samir M. Osman, Omayma A. Eldahshan, Elena Todirascu-Ciornea, Gabriela Dumitru, Lucian Hritcu

Subjects: Get full text

Growth-Promoting Effects of Grass Root-Derived Fungi <i>Cadophora fastigiata</i>, <i>Paraphoma fimeti</i> and <i>Plectosphaerella cucumerina</i> on Spring Barley (<i>Hordeum vulgar... by Izolda Pašakinskienė, Violeta Stakelienė, Saulė Matijošiūtė, Justas Martūnas, Marius Rimkevičius, Jurga Būdienė, Algis Aučina, Audrius Skridaila

Subjects: Get full text

Quality Comparison of Chicken Meat Treated with <i>Origanum syriacum</i> L. and <i>Origanum vulgare</i> L. Essential Oil Incorporated with <i>Aloe vera</i> Gel by Marwan A. Al-Hijazeen

Subjects: Get full text

Effects of Freeze-Thaw Cycles on the Flavor of Nanguo Pear by Ge Bai, Ya Wang, Jianrong Zheng, Xiaomin Zhang, Zhaoyue Zhuang, Danshi Zhu, Xuehui Cao

Subjects: Get full text

Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics by Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang

Subjects: Get full text

Can indoor plants reduce formaldehyde levels in the anatomy dissection hall? A study to evaluate the practicality of using plants in reducing formaldehyde levels [version 2; peer r... by Dhiren Punja, Adish G Joshi, Rohini Punja

Subjects: Get full text

Development of High-performance Proton Transfer Reaction Time-of-Flight Mass Spectrometer by Chun-guang XIE, Ji-yang ZHANG, Tong YANG, Yu-liang HUANG, Shu-guang XIE, Hui ZHU, Jing-xuan SUN, Ping CHENG

Subjects: Get full text

Exposure to Volatile Organic Compounds in Relation to Visceral Adiposity Index and Lipid Accumulation Product Among U.S. Adults: NHANES 2011–2018 by Ziyi Qian, Chenxu Dai, Siyan Chen, Linjie Yang, Xia Huo

Subjects: “…volatile organic compounds…”
Get full text

Enhancement of quality induced by ultrasonic-assisted stewing improved the nutritional concentration, emulsifying property, and flavor characteristic of the chicken soup by Ziyan Yue, Qiuyu Yu, Yuchen Qin, Yuchun He, Jiali Liu, Yingchun Zhu

Subjects: Get full text

Analysis of Physicochemical Properties, Volatile Flavor Compounds and Bacterial Communities in Broad Bean Paste from Sichuan and Chongqing by TU Dawei, MA Hongneng, LI Jia, KANG Junhan, LIU Wenjun

Subjects: “…broad bean paste; headspace solid-phase microextraction-gas chromatography-mass spectrometry; volatile flavor compounds; high-throughput sequencing…”
Get full text

Plant volatiles play differential roles in pre and post alighting phases in a specialist phytophagous insect by Menacer, Kathleen, Hervé, Maxime, Lapeyre, Benoit, Vedrenne, Manon, Cortesero, Anne Marie

Subjects: “…Volatile organic compounds (VOCs)…”
Get full text

Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea by HUANG Cuixin, KUN Jirui, LIN Yunzhi, DAI Hongwei, WENG Tianjun, LI Zhengwen, TONG Huarong

Subjects: “…pearl orchid; flowering stage; volatile compounds; pearl orchid-scented tea; gas chromatography-mass spectrometry; odor activity value…”
Get full text

Flavor Metabolic Pathways of Fermented Large Yellow Croaker with Pediococcus pentosaceus by QIN Fei, ZHANG Shuyu, WEI Haocheng, NI Hui

Subjects: “…large yellow croaker; pediococcus pentosaceus; volatile flavor compounds; key odor-active compounds; free fatty acid; metabolic pathway…”
Get full text

Jeopolitik Risk ve Belirsizlik Endeksleri ile BRICS Borsaları Arasındaki Volatilite Yayılımları by Mesut Dogan, Burhan Erdoğan

Subjects: Get full text

物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis" by 魏文聪1 ,张雪冰1 ,陶宁萍1,2 WEI Wencong1, ZHANG Xuebing1, TAO Ningping1,2

Subjects: “…沙丁鱼；鱼油；提取；精制；脂肪酸；挥发性成分 sardine; fish oil; extraction; refining; fatty acid; volatile components…”
Get full text

Possible biocontrol of bacterial blight in pomegranate using native endophytic Bacillus spp. under field conditions by N. Manjunatha, Somnath S. Pokhare, Ruchi Agarrwal, Nripendra V. Singh, Jyotsana Sharma, Mallikarjun M. Harsur, Rajiv A. Marathe

Subjects: Get full text

Varroa Volatiles Offer Chemical Cues to Honey Bees for Initial Parasitic Recognition by Qinglong Zhao, Xinning Wang, Ahsan Mustafa, Ying Wang, Hongfang Wang, Xuepeng Chi, Baohua Xu, Zhenguo Liu

Subjects: Get full text

Improving Linearity and Symmetry of Synaptic Update Characteristics and Retentivity of Synaptic States of the Domain-Wall Device Through Addition of Edge Notches by Raman Hissariya, Debanjan Bhowmik

Subjects: Get full text