Vegetables Price Volatility in Poland – Onion and Carrot Case by Łukasz Zaremba

Subjects: “…price volatility…”
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Process optimization and evaluation of quality properties of natto with co-culture of Bacillus subtilis natto and Limosilactobacillus fermentum by Yi-Ni Ma, Xun Xu, Lai-Feng Chen, Jin-Ping Zhou, Zhen-Hui Cao, Qiu-Ye Lin

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VOC Sampler on a Drone Assisting in Tracing the Potential Sources by a Dispersion Model — Case Study of Industrial Emissions by Wen-Hsi Cheng, Ching-Ho Lin, Chung-Shin Yuan

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Comparison of Option Pricing with Stochastic Volatility in Heston and Heston Nandi Model by Mohammad Reza Haddadi, Hossein Nasrollahi

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Bioactive Properties of <i>Pentacalia vaccinioides</i> (Kunth) Cuatrec. (Asteraceae) Essential Oils: Evaluation of Antimicrobial and Antioxidant Activities by Luis G. Sequeda-Castañeda, María A. Castellanos-Gómez, Carlos L. A. Céspedes-Acuña

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DaLAMED: A Clock-Frequency and Data-Lifetime-Aware Methodology for Energy-Efficient Memory Design in Edge Devices by Belal Jahannia, Abdolah Amirany, Elham Heidari, Hamed Dalir

Subjects: “…Emerging non-volatile memory…”
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Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling by Shasha Qi, Ping Zhan, Honglei Tian, Peng Wang, Xueping Ma, Kaixuan Li

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Computational Reconstruction of the Volatility Term Structure in the General Hull–White Model by Slavi G. Georgiev, Lubin G. Vulkov

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Changes in the Flavor of Cold-Pressed Tiger Nut Oil (<i>Cyperus esculentus</i> L.) During Refining Processes and Evaluation of Its Thermal Properties by Yue Zhao, Yang Sun, Heyi Sun, Tianying Sun, Jian Ren, Chunli Song

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Pay Senedi Endeksleri ile Endeks Vadeli İşlemler Arasındaki Volatilite İlişkisi: Türkiye ve Dünya Örnekleri Arasında Karşılaştırmalı Analiz by Selahattin Koç, Mehmet Eraslan

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Effects of pits of different ages on ethyl acetate and its metabolism-related microorganisms during strong-flavor Baijiu fermentation by Jing Zhang, Jing Zhang, Yunxuan Duan, Yang Lin, Jing Chen, Jie Cheng, Jie Cheng, Chuan Song, Jincen Zuo, Suyi Zhang, Suyi Zhang, Yong Zuo

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Charactering the spoilage mechanism of “three sticks” of Jinhua ham by Changyu Zhou, Guang Zhan, Daodong Pan, Guanghong Zhou, Ying Wang, Jun He, Jinxuan Cao

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Comprehensive Analysis of VOCs in an Industrial Harbor City: Spatiotemporal Distribution, Health Risk, and Potential Sources by Thi-Hieu Le, Chung-Shin Yuan, Chitsan Lin, Zhi-Ping Hsu, I-Hsin Hsu, Lin-Chi Wang

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Environment Uncertainty, Earnings Volatility and Their Role in Financial Statement Fraud? by Lin Oktris, Agustin Fadjarenie, Apollo Daito, Zuha Rosufila Bt Abu Hasan

Subjects: “…environmental uncertainty; earnings volatility; fraudulent financial reporting; manufacturing sector; corporate governance.…”
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Investigation of the microorganism combinations on aroma in fermented sucuk by Yağmur Nil Demirel, Zeki Gürler

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Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen by Yanxiang Bi, Jiabao Ni, Xiaofeng Xue, Zidan Zhou, Wenli Tian, Valérie Orsat, Sha Yan, Wenjun Peng, Xiaoming Fang

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Exploring the Dynamics of Brent Crude Oil, S&#x0026;P500 and Bitcoin Prices Amid Economic Instability by Adela Bara, Irina Alexandra Georgescu, Simona-Vasilica Oprea, Marian Pompiliu Cristescu

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New Oxygenated Methoxy-<i>p</i>-Cymene Derivatives from Leopard’s Bane (<i>Doronicum columnae</i> Ten., Asteraceae) Essential Oil: Synthesis Facilitating the Identification of Isom... by Milan Ž. Dimitrijević, Marko Z. Mladenović, Milica D. Nešić, Milan S. Dekić, Vidak N. Raičević, Niko S. Radulović

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Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces by Ruichang Gao, Huijie Liu, Ying Li, Hongying Liu, Yue Zhou, Li Yuan

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Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry by Meral Kekeçoğlu, Onur Güneşer, Sevgi Kolaylı, Buket Aydeniz-güneşer

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