Antibacterial Effect of Fixed and Volatile Oils against Gram-positive and Gram-negative Bacteria by Tara Faiq M. Salih, Sakar Ahmed Abdullah, Salar Ibrahim Ali, Daryan Kamal Khder

Subjects: “…Black seed, antibacterial activity, fixed oil and volatile oil.…”
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Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS by Huawei Chen, Shijian Bai, Bowei Yang, Ruihua Ren, Zizhu Tang, Zhenwen Zhang, Qingqing Zeng

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Volatility Dynamics of Base Metal Futures: Empirical Evidence from an Emerging Economy by Laxmidhar Samal

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Antagonism of Eucalyptus endophytic fungi against some important crop fungal diseases by Parmida Aleahmad, Leila Ebrahimi, Naser Safaie, Hassan Reza Etebarian

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Recovery of zinc from zinc oxide dust containing multiple metal elements by carbothermal reduction by Lei F.-G., Li M.-T., Wei C., Deng Z.-G., Li X.-B., Fan G.

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Using Dicamba in Dicamba-Tolerant Crops by Jason Ferrell, Pratap Devkota

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ASSESSMENT OF SUSTAINABLE EFFICIENCY ON POTATO FARMS AT BAGHDAD GOVERNORATE by A. H. Alzubaidi, E. H. Ali

Subjects: “…Value of sustainability, sustainability of capital, potato farms, volatile nitrogen.…”
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Volatiles of the Predator <i>Xylocoris flavipes</i> Recognized by Its Prey <i>Tribolium castaneum</i> (Herbst) and <i>Oryzaephilus surinamensis</i> (Linne) as Escape Signals by Shaohua Lu, Li Yang, Zonglin Wu, Mingshun Chen, Yujie Lu

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Using Dicamba in Dicamba-Tolerant Crops by Jason Ferrell, Pratap Devkota

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Characterization of Essential Oils from Seven <i>Salvia</i> Taxa from Greece with Chemometric Analysis by Spyridon Tziakas, Ekaterina-Michaela Tomou, Panagiota Fraskou, Katerina Goula, Konstantina Dimakopoulou, Helen Skaltsa

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Formation of volatile compounds in salt-mediated naturally fermented cassava by Alberta N.A. Aryee, Christabel Tachie, Aleksei Kaleda

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Metabolomics mechanism of traditional soy sauce associated with fermentation time by Li Zhu, Siyu He, Ying Lu, Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu

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Volatility characteristics and hyperspectral-based detection models of diesel in soils by Jihye Shin, Jaehyung Yu, Jihee Seo, Lei Wang, Hyun-Cheol Kim

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Evaluation of volatile safety in children's play mats based on non-targeted screening and risk prioritization by Shuang Liang, Haoyang Shi, Yinhui Yang, Qing Zhang, Zhijuan Wang, Qing Lv

Subjects: “…Volatile substances…”
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Formation Patterns of Major Flavor Substances Based on the Analysis of Spatiotemporal Heterogeneity in the Traditional Solid-State Fermentation System of Shanxi Aged Vinegar by SHEN Jin, ZHOU Jingli, LANG Fanfan, YAN Yufeng, WANG Li, XIA Yaoyao, LI Jie, ZHANG Feng, WANG Chenyuan, ZHENG Yu

Subjects: “…cupei; metagenomics; microorganism; physicochemical factors; volatile flavor; correlation analysis…”
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Characteristics of VOCs and their Potentials for O3 and SOA Formation in a Medium-sized City in Eastern China by Peilin Chen, Xinye Zhao, Ou Wang, Min Shao, Xinxin Xiao, Shanshan Wang, Qin’geng Wang

Subjects: “…Volatile organic compounds…”
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Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles by Weikang Ding, Qian Tu, Xuexue Xi, Xiaojie Wu, Junqing Bai, Shuang Liu, Junjun Li, Chunlong Yuan

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The effect of the Covid pandemic on stock market volatility: Separating initial impact from time-to-recovery by Jin Zeng, Yijia Zhang, Yun Yin, Peter G Moffatt

Subjects: “…market volatility…”
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Profiles of Killer Systems and Volatile Organic Compounds of Rowanberry and Rosehip-Inhabiting Yeasts Substantiate Implications for Biocontrol by Iglė Vepštaitė-Monstavičė, Juliana Lukša-Žebelovič, Violeta Apšegaitė, Raimondas Mozūraitis, Robertas Lisicinas, Ramunė Stanevičienė, Laima Blažytė-Čereškienė, Saulius Serva, Elena Servienė

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1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines by Rui Zhang, Ze Miao, Shuang Xie, Jiao Li, Sheng Tao, Yuqian Jiang, Lingling Pang, Lihua Duan, Xihong Li

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