DÖVİZ PİYASALARINDA EWMA MODELİ KULLANILARAK HESAPLANAN VOLATİLİTE TAHMİNLERİNİN TEST EDİLMESİ by Cantürk Kayahan, Oğuzhan Aydemi̇r, Barış Akçay

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Fundamentalist Signals in Volatility Scenarios: Evidence in the Brazilian Stock Market by Edson Bastos, Patricia Bortolon, Vinicius Maia

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Effects of Volatile Components on Mixing State and Size Distribution of Individual Black Carbon Aerosols by Kangning Li, XiaoFei Wang, Xiaohui Lu, Hong Chen, Xin Yang

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Preparation of Saccharomycopsis fibuligera Fuqu and Its Application in the Production of Xiaoqu Baijiu by LIU Xiao, HUANG Zhiguo, WEI Chunhui, REN Zhiqiang, XIE Jun, DENG Jie

Subjects: “…saccharomycopsis fibuligera; fuqu; xiaoqu baijiu; volatile compounds…”
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Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai

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Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

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DÖVİZ PİYASALARINDA EWMA MODELİ KULLANILARAK HESAPLANAN VOLATİLİTE TAHMİNLERİNİN TEST EDİLMESİ by Cantürk Kayahan, Oğuzhan Aydemir, Barış Akçay

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Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

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Volatilization characteristics of high-lead slag and its influence on measurement of physicochemical properties at high temperature by Wang Guohua, Cui Yaru, Yang Ze, Guo Ziliang, Zhao Lv, Li Xiaoming, Zhao Junxue, Tang Wendan

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Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product) by Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya

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Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions by Laima Cesoniene, Remigijus Daubaras, Sigita Bogacioviene, Audrius Sigitas Maruska, Mantas Stankevicius, Andrius Valatavicius, Marcin Zych, Sezai Ercisli, Gulce Ilhan

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Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition by Nowicka Katarzyna, Jaworska Danuta, Przybylski Wiesław, Górska Ewa, Tambor Krzysztof, Półtorak Andrzej

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Exploring the underlying mechanisms behind poor faecal integrity in yellowtail kingfish (Seriola lalandi): The role of dietary starch level and amylase supplementation by Peter Horstmann Zuther, Roel M. Maas, Tijmen Blok, Jeroen Kals, Marit A.J. Nederlof, Satya Prakash, Henk A. Schols, Thomas W.O. Staessen, Yaqing Zhang, Fotini Kokou, Johan W. Schrama

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Influence of stochastic volatility for option pricing by Akvilina Valaitytė, Eimutis Valakevičius

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Effects of interactions between microorganisms and lipids on inferior volatile compound production during cold storage of grouper (Epinephelus coioides) by Yuanming Chu, Jinfeng Wang, Jing Xie

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Non-Invasive Detection of Tumors by Volatile Organic Compounds in Urine by Tomoaki Hara, Sikun Meng, Yasuko Arao, Yoshiko Saito, Kana Inoue, Aya Hasan Alshammari, Hideyuki Hatakeyama, Eric di Luccio, Andrea Vecchione, Takaaki Hirotsu, Hideshi Ishii

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Contenido de acetaldehído y etanol en naranjas y mandarinas durante la postcosecha by G.E. Meier, E. Ponte, D. E. Vázquez

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TERPENES OF Melipona quadrifasciata GEOPROPOLIS by Marta S. D. Freitas, Matheus H. O. de Sousa, Alexandre Piccinini, Luiz Antonio Mendonça Alves da Costa, Neusa F. de Moura

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Black Swan Event and The Stock Market Volatility Response to Shocks in Developed, Emerging, Frontier and the BRIC Markets: Lessons from the COVID-19 Pandemic by Nayanjyoti Bhattacharjee, Anupam De

Subjects: “…volatility…”
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Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

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