SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. PART 2. BALANCE OF DISTRIBUTION OF VOLATILE COMPOUNDS BETWEEN FRACTIONS by Krikunova L.N., Peschanskaya V.A., Dubinina E.V.

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Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea by Bernard Ntezimana, Wenluan Xu, Yuchuan Li, Jingtao Zhou, Sujan Pathak, Yuqiong Chen, Zhi Yu, De Zhang, Dejiang Ni

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In vitro Antagonistic Mechanisms of Trichoderma spp. and Talaromyces flavus to Control Gaeumannomyces graminis var. tritici the Causal Agent of Wheat Take-all Disease by Seddighe Mohammadi, Leila Ghanbari

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Characterization of Key Metabolic Markers in Hongqujiu Across Different Aging Years Using Metabolomics by Yiyang Cai, Sunan Yan, Simei Huang, Bin Yang, Wenlan Mo, Lishi Xiao, Xiangyou Li, Zhiwei Huang

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Formation Mechanism of Lipid and Flavor of Lard Under the Intervention of Heating Temperature via UPLC-TOF-MS/MS with OPLS-DA and HS-GC-IMS Analysis by Erlin Zhai, Jing Zhang, Jiancai Zhu, Rujuan Zhou, Yunwei Niu, Zuobing Xiao

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Study of volatile compounds and antimicrobial activity of Thuja essential oils by Eugenia Dumitrescu, Corina Marina Kracunovic, Sergiu Aurel Orasan - Alic, Razvan Florin Moruzi, Erieg Adulawab Mohamed, Alexandru Octavian Doma, Florin Muselin, Romeo Teodor Cristina

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Sensory acceptance and biological implications of volatile compounds in Mexican soybean germplasm by Mónica López-Fernández, Octelina Castillo-Ruíz, Benjamín Abraham Ayil-Gutiérrez, Homar Rene Gill-Langarica

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Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF by Ante Lončarić, Aly Castillo, Maria Celeiro, Borislav Miličević, Hrvoje Bušić, Tomo Anadolac, Ana-Marija Gotal Skoko, Marta Lores

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Effects of partially defatted larvae meal of Black Soldier Fly (Hermetia illucens) on caecal microbiota and volatile compounds of Muscovy ducks (Cairina moschata domestica) by Andrés L. Martínez Marín, Marta Gariglio, Sara Pozzo, Maria Teresa Capucchio, Ilario Ferrocino, Ilaria Biasato, Achille Schiavone

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Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome by José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno

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Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique by Zehra Güler, Ahmet Dursun, Dilek Özkan

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Solving a Challenge in the Tequila Industry: A New Continuous Rectification Process for Reducing Higher Alcohols and Obtaining Products Within the Official Tequila Standard by Héctor Flores-Martínez, Isaac Guadalupe Tejeda-Arandas, Mirna Estarrón-Espinosa, José Daniel Padilla-de la Rosa

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Lactic Acid Fermentation of <i>Chlorella vulgaris</i> to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction by Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio, Jasmine Hadj Saadoun, Valentina Bernini, Monica Gatti, Benedetta Bottari, Francesco Martelli

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Analysis of volatile compounds, betaine, and antioxidant effect in goji berry (Lycium barbarum L.) powder extracted by various drying methods and extraction solvents by Subeen Do, Yuri Kim, Jonggab Yim, Kwang-Geun Lee

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Variability in seed essential oil composition of the cultivated Satureja hortensis L. (Lamiaceae) populations in Iran by Shiva Shariatzadeh, Seyed Mehdi Talebi, Mansour Ghorbanpour

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Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study by Laurie Favieres, Marion Bastien, Céline Poncet-Legrand, Thierry Doco, Aude Vernhet, Teddy Godet, Valérie Noelleau, Stéphanie Roi, Stéphanie Carrillo, Nathalie Sieczkowski, Julie Mekoue, Peggy Rigou

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Ethnomedicinal Uses, Phytochemical Constituents, Pharmacological Properties, and Toxicology of the Bambusoideae Species: A Review by Zainol Haida, Ruzana Sanusi

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Volatilome Analysis for Differentiating Terroir Expression: A Case Study of Three Wineries in a Limestone-Rich, Warm-Climate Region by José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno

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Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of <i>Diospyros kaki</i> Subjected to Different Drying Methods by Cecília Morais Santana Matos, Mônica Silva de Jesus, Augusto de Souza da Silva, Nayjara Carvalho Gualberto, Hannah Caroline Santos Araujo, Rafael Donizete Dutra Sandes, Raquel Anne Ribeiro dos Santos, Maria Terezinha Santos Leite Neta, Narendra Narain

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Composition of volatile compounds of extract of Ammi majus from Iran by GC-MS by Sh. Nayebi, T. Kakeshpour, A. Hasanvand, M. Nadri, S. Rashidi Monfared

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