Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars by Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola

“…This analysis gives a comprehensive understanding of the effects of pruning timing on grape yield and composition, providing viticulturists with transversally applicable information, useful for an aware management of the vineyard. …”
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Enhancing Royal grape quality through a three-year investigation of soil management practices and organic amendments on berry biochemistry by Ozkan Kaya, Sinem Karakus, Fadime Ates, Selda Daler, Harlene Hatterman-Valenti

“…These findings provide practical insights for viticulturists to optimize cultivation techniques for improved grape quality and nutritional value. …”
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