RETRACTED: Neuromodeling in horticulture and viticulture by Chetyrbok Petr, Kazak Anatoliy, Gallini Nadezhda, Rudenko Marina, Rudenko Andrey, Abramov Dmitry

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Regenerative viticulture and climate change resilience by Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

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An Overview of the Fluctuating Fortunes of Viticulture in England and Wales by Hugh Clout

“…This article sketches the past and present of viticulture in England and Wales. These vineyards and wineries represent only a tiny fraction in the global spectrum of vine growing. …”
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Development of viticulture and winemaking in the regions of the Russian Federation by V. V. Stroev, M. D. Magomedov, E. Yu. Alekseycheva

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Propagation Analysis for Wireless Sensor Networks Applied to Viticulture by Felipe Pinheiro Correia, Marcelo Sampaio de Alencar, Waslon Terllizzie Araújo Lopes, Mauro Soares de Assis, Brauliro Gonçalves Leal

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RETRACTED: Viticulture and wine terroir:a bibliometric analyze by Wang Fei

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Forecast for the zone of viticulture in European Russia under climate change by L. Yu. Novikova, P. V. Ozerski

Subjects: “…viticulture…”
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The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture by Chiara Mignani, Annapia Ferrara, Sabrina Tomasi, Michele Moretti, Alessio Cavicchi

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Adaptation to Climate Change in Viticulture: The Role of Varietal Selection—A Review by Miguel Baltazar, Isaura Castro, Berta Gonçalves

“…Viticulture faces unprecedented challenges due to the rapidly changing climate, particularly in regions like the Mediterranean Basin. …”
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A meta-analysis of the ecological impacts of viticultural practices on soil biodiversity by Laure Gontier, Battle Karimi, Jean-Yves Cahurel, Lionel Ranjard

“… Soil quality and adequate soil management are key levers for sustainable viticulture. Until now, a global and comprehensive analysis of the impact of viticultural practices on soil biodiversity was lacking. …”
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Meteorological conditions for growing promising grape cultivars in the Black Sea agroecological zone of viticulture by V. S. Petrov, A. A. Marmorshtein, M. I. Pankin, D. M. Tsiku, M. D. Larkina

“…The studies were conducted in the period from 2018 to 2021 under the agroecological conditions of the Black Sea viticulture zone.Results. Specific features of the temperature regime for grape growing phases in the environments of the Black Sea viticulture zone were ascertained. …”
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New Approaches in Viticulture: Different Rates of Net Shadow Applications to Yield, Must, Color and Wine Quality by Tuba Uzun Bayraktar

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Preserving, improving and rediscovering: The role of the Research Centre of Viticulture and Enology in safeguarding grapevine genetic resources in Italy by Maria Antonietta Palombi, Vittorio Alba, Marco Ammoniaci, Noemi Bevilacqua, Angelo Raffaele Caputo, Roberto Carraro, Stefano Favale, Simone Garavelloni, Massimo Gardiman, Massimo Morassut, Marina Niero, Roberto Nuti, Giuseppina Pipitone, Sergio Puccioni, Alessandra Zombardo

“…Protecting this biodiversity is of utmost importance, especially in countries historically devoted to viticulture, such as Italy. One of the richest Italian ampelographic collections, spread in different regions from the north to the south of the peninsula, is owned and managed by the Research Centre of Viticulture and Enology (CREA-VE). …”
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Potential of a Remotely Piloted Aircraft System with Multispectral and Thermal Sensors to Monitor Vineyard Characteristics for Precision Viticulture by Leeko Lee, Andrew Reynolds, Briann Dorin, Adam Shemrock

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Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario by Tommaso Frioni, Elia Romanini, Silvia Pagani, Filippo Del Zozzo, Milena Lambri, Alberto Vercesi, Matteo Gatti, Stefano Poni, Mario Gabrielli

“…One of the major challenges that global warming poses to viticulture is the maintenance of adequate acidity at maturity in white grapes for sparkling winemaking. …”
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Batch and Column Studies for the Removal of Lead from Aqueous Solutions Using Activated Carbons from Viticultural Industry Wastes by A.C. Deiana, M.G. Gimenez, S. Rómoli, M.F. Sardella, K. Sapag

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A comprehensive review on grapes (Vitis spp.) cultivation and its crop management by Abhijit Khadatkar, Chetankumar Prakash Sawant, Deepak Thorat, Ajita Gupta, Swapnaja Jadhav, Dhananjay Gawande, Ajit Prahlad Magar

Subjects: “…Viticulture…”
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Les racines de l’œnotourisme au Brésil by Vander Valduga, Rosa Maria Vieira Medeiros

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ANALYSIS OF PROFITABILITY RATIOS OF WINERIES IN THE MARAMURES REGION by Lucica Armancă

Subjects: “…viticulture, turnover, indicators, sustainability, wines…”
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Transcriptomic Insights into Higher Anthocyanin Accumulation in ‘Summer Black’ Table Grapes in Winter Crop Under Double-Cropping Viticulture System by Congqiao Wang, Chengyue Li, Youhuan Li, Yue Zeng, Jie Jiang, Linhui Wu, Siyu Yang, Dan Yuan, Lifang Chen, Zekang Pei, Viola Kayima, Haidi Liu, Zhipeng Qiu, Dongliang Qiu

“…To obtain a more detailed understanding of the anthocyanin regulatory networks across’ the summer and winter seasons in grapes under a double-cropping viticulture system, the transcriptomes of ‘Summer Black’ grapes were analyzed using RNA sequencing. …”
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