A Reusable Capillary Flow-Driven Microfluidic System for Abscisic Acid Detection Using a Competitive Immunoassay by Cristiana Domingues, Marta S. C. Rodrigues, Pedro G. M. Condelipes, Ana Margarida Fortes, Virginia Chu, João Pedro Conde

“…These characteristics are particularly relevant in agrifood fields like viticulture where the early detection of plant stresses is crucial to crop yield. …”
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Circular Economy Alternative Repurposing Textile Solid Discarded Materials from the Leather Goods Sector in Ubrique (Cádiz), Southern Spain by Miguel Suffo, José Luis García-Morales, José María Abelleira-Pereira, Pierpaolo D’Agostino

“…Given the geographical proximity of the leather goods sector in Ubrique to the cork stopper manufacturing industry in El Puerto de Santa María/Jerez and to the viticulture sector in Jerez/Sanlúcar/Chiclana, it is essential to explore synergies that can address environmental challenges by contemplating a circular economy approach. …”
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Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives by Carlos Artur Nascimento Alves, Aline Camarão Telles Camarão Telles Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos

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Sustainable Fertilization of Organic Sweet Cherry to Improve Physiology, Quality, Yield, and Soil Properties by Liliana Gaeta, Luigi Tarricone, Alessandro Persiani, Angelo Fiore, Francesco Montemurro, Daniela De Benedetto, Carolina Vitti, Pasquale Campi, Mariangela Diacono

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Criblage Précoce des Cultivars de Vigne Marocains par Ampélographie by Aicha El oualkadi, Karima Hbyaj, Mohamed Sbaghi, Driss Hmouni

“…Le principal défi de la recherche en viticulture réside dans l'identification efficace des cultivars de vigne, en tenons compte de leur vaste diversité et les contraintes de la nomenclature locale. …”
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The plant germplasm and herbarium (WIR) collections maintained at VIR as contributors to grape genetic diversity conservation, expansion and utilization by M. M. Agakhanov, L. V. Bagmet, N. G. Tikhonova, M. V. Erastenkova, E. N. Kislin, Yu. V. Ukhatova, E. K. Khlestkina

“…Improving the standards of collecting and maintaining valuable genetic resources accessions and information about them is currently of crucial importance for the successful development of the world viticulture in the light of the challenges caused by the spread of grape diseases and climate change. …”
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Strong volcanic-induced climatic shocks on historical Moselle wine production by F. C. Ljungqvist, F. C. Ljungqvist, F. C. Ljungqvist, B. Christiansen, L. Schneider, L. Schneider, P. Thejll

“…We systematically investigated the climatic impact, focusing on volcanic-forced abrupt cooling, on two long annual records of wine production quantity (spanning 1444–1786) from the Moselle Valley in present-day Luxembourg, close to the northern limit of viticulture in Europe. We present a consistent picture of the impact of volcanic eruptions on wine production through climate. …”
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Deployment of next-generation sequencing approach for variant detection in myocardial infarction: A concise investigation by Desaraju Suresh Bhargav, Nadeem Siddiqui, Bhadra Murthy V, Vijaya Tartte, Vanaja V

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Partie 1 : Existe-t-il une corrélation entre le diamètre de la plaie de taille et la profondeur du cône de dessèchement ? by Emilie Bruez, Céline Cholet, Massimo Guidici, Marco Simonit, Mathilde Boisseau, Xavier Poitou, Patrice Coll, Laurence Gény-Denis

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Effects of foliar applications of γ-polyglutamic acid and alginic acid on the quality and antioxidant activity of Marselan grapes and wines by Huawei Chen, Lijian Zhang, Bowei Yang, Miaomiao Wang, Litao Ma, Jingjing Shi, Zhenwen Zhang, Qingqing Zeng

“…These findings demonstrate the potential of PGA and ALA as biostimulants to significantly enhance grape and wine quality in viticulture.…”
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Impact of water stress on <i>Phaeomoniella chlamydospora</i> abundance and Petri disease symptom development in young grapevines by Jared Hrycan, Pat Bowen, Thomas Forge, Miranda Hart, Jose Ramon Úrbez-Torres

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MICROSATELLITES-BASED EVALUATION OF THE PEAR CULTIVARS SELECTED FROM NIKITSKY BOTANICAL GARDENS GERMPLASM BY THEIR ECONOMICALLY VALUABLE CHARACTERISTICS by Y. V. Plugatar, R. D. Babina, I. I. Suprun, T. S. Naumenko, Y. I. Alekseev

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The Use of Specific Non-<i>Saccharomyces</i> Yeasts as Sustainable Biocontrol Solutions Against <i>Botrytis cinerea</i> on Apples and Strawberries by Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang, Boredi Silas Chidi, Justin Wallace Hoff, Marieta van der Rijst, Lucky Mokwena, Mathabatha Evodia Setati, Heinrich Wilbur du Plessis

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Assessment of historical and future changes in temperature indices for winegrape suitability in Hungarian wine regions (1971–2100) by László Lakatos, Richárd Nagy

“…These findings contribute to a better understanding of the impacts and consequences of climate change and offer insights on how to prepare for these challenges in the viticulture sector.…”
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Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (<i>Vitis vinifera</i> L.) variety by Dimitrios Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki, Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis

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Strong benefits of hedgerows to bats in three European winegrowing regions by Fernanda Chávez, Martin H. Entling, Rafael Alcalá Herrera, Emilio Benítez, Stefan Möth, Jo Marie Reiff, Silvia Winter, Verena Rösch

“…However, to date, the relationship between bats and the surrounding landscape within a viticultural matrix has received little attention, despite moths being major pests in viticulture. …”
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Polyphenolic compounds in Sauvignon Blanc - from grapes to wine by Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier

“… At harvest, the metabolic composition of wine grapes reflects the accumulated effect of the environmental conditions, the stresses endured, and viticultural manipulations applied during the growing season. …”
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Insights into multiscale chemical characterisation for the understanding of berry maturation by Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

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Multispectral, Thermal, and Hyperspectral Sensing Data Depict Stomatal Conductance in Grapevine by Kesevan Veloo, Carlos Zúñiga Espinoza, Alberto Espinoza Salgado, Pete W. Jacoby, Sindhuja Sankaran

“…These results demonstrate the precision of a multimodal sensing approach, particularly integrating multispectral and hyperspectral data, to improve irrigation strategies and promote sustainable viticulture.…”
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Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks by Mathieu Larrey, Jean-Pascal Tandonnet, Clément Saint Cast, Sarah Jane Cookson, Philippe Vivin

“…Overall, this study emphasizes the significance of considering rootstock length and RSA in viticultural practices. The insights gathered here contribute to a deeper understanding of the mechanisms governing root development in grafted grapevines, thereby informing strategies to enhance grafting techniques and optimize grapevine cultivation. …”
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