Glassy-Winged Sharpshooter (suggested common name), Homalodisca coagulata (Say) (Insecta: Hemiptera: Cicadellidae: Cicadellinae) by Tracy Conklin, Russell F. Mizell, III

“…Though usually not a serious pest in the area of its native distribution, the glassy-winged sharpshooter has recently been introduced into southern California, where it has become a serious threat to viticulture due to its ability to vector Pierce's disease.  …”
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Heterogeneity in Seed Samples from Vineyards and Natural Habitats Along the Eurasian <i>Vitis vinifera</i> Range: Implications for Domestication and Hybridization by Diego Rivera, Javier Valera, David Maghradze, Maia Kikvadze, Anna Nebish, Rafael Ocete, Carlos Álvar Ocete, Claire Arnold, Emilio Laguna, Francisco Alcaraz, Diego José Rivera-Obón, Gianni Lovicu, Massimino Farci, Concepción Obón

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Wrapping permanent cordon arms tightly around the cordon wire negatively impacts vine performance by Patrick O’Brien, Cassandra Collins, Roberta De Bei

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Virulence of Five Root-Knot Nematodes (<i>Meloidogyne</i> spp.) on Nine Industrial Hemp (<i>Cannabis sativa</i> L.) Varieties and Nematicidal Potential of Hemp Seed Extracts Agains... by Dionysios Ntinokas, Ioannis Roussis, Antonios Mavroeidis, Panteleimon Stavropoulos, Antigolena Folina, Ioanna Kakabouki, Emmanuel A. Tzortzakakis, Dimitrios Bilalis, Ioannis O. Giannakou

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Estimating the grapevine cultivated biodiversity: indices for an objective evaluation by Jean-Michel BOURSIQUOT, Olivier Yobregat, Thierry Lacombe

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QUALITY OF CROP YIELD IN THE EUROPEAN TERRITORY OF THE RUSSIAN FEDERATION UNDER THE CONDITIONS OF CLIMATE CHANGE by L. Y. Novikova, S. N. Travina, T. E. Zhigadlo, L. G. Naumova, E. V. Zuev

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Viral diversity and phloem transcriptional changes in grapevine Shiraz disease infected vines by Cristobal Onetto, Dilrukshi Nagahatenna, Yeniu Mickey Wang, Vinay Pagay, Anthony Borneman

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Expanding Yarrowia lipolytica’s metabolic potential for detoxification of cyanogenic glycosides in edible plants by Fidelis Azi, Zhiyu Li, Peng Xu

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Exposure of insects to current use pesticide residues in soil and vegetation along spatial and temporal distribution in agricultural sites by Carolina Honert, Ken Mauser, Ursel Jäger, Carsten A. Brühl

“…To quantify seasonal insect exposure in the landscape at a regional scale (Rhineland-Palatine in Germany), we analysed the presence of multiple (93) active ingredients in CUPs across three different agricultural cultivation types (with each three fields: arable, vegetable, viticulture) and neighbouring meadows. We collected monthly soil and vegetation samples over a year. …”
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Microclonal propagation of elite industrial grape cultivars (<i>Vitis vinifera</i> L.) by A. Yu. Fizikova

“…The industrial grape cultivars ‘Malbec’, ‘Merlot’, ‘Chardonnay’, and ‘Riesling’ from the field collection of the All-Russian National Research institute of Viticulture and Winemaking “Magarach” were used for the work.Results. …”
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Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis by Igor P. Lutkov, Dmitry V. Yermolin

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Component composition of flavonoid pigments and flower color in Prunus mira and hybrid cultivars of ornamental peach by L. D. Komar-Tyomnaya, G. P. Zaitsev

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Nitrogen use efficiency and life cycle of nodules in alfalfa after different mineral fertilization and soil cultivation by V. Vasileva, I. Pachev

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MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD by N. Kamenieva, O. Verechuk

“…The directions of development of organic viticulture and winemaking have been identified, using local grape varieties, local yeast races, no additives, irregular temperature control during fermentation and less sulphites, which are more suitable for the sustainable terroirs of historical regions. …”
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Partie 2 : Quelle est la vitesse de formation pour les cônes de dessèchement du chicot et quand couper le chicot laissé ? by Emilie Bruez, Céline Cholet, Massimo Giudici, Marco Simonit, Mathilde Boisseau, Xavier Poitou, Patrice Coll, Laurence Gény-Denis

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An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines by Matteo, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona

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Limited benefits of organic management and fungicide reduction to ground beetles in vineyards by Julia T. Gieser, Sebastian Kolb, Jo Marie Reiff, Kai Riess, Maura Hunke, Martin H. Entling, Jens Schirmel

“…Additional measures such as organic management, moderate ground vegetation management, and landscape diversification are needed for the conservation of ground beetles in viticulture.…”
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Production of prototype lab-scale oak barrel analogues using additive manufacturing by Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian

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Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars by Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola

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A novel sustainable biocide against the fruit fly Drosophila suzukii made from orange peels by Giovanni Davide Barone, Manfred Hartbauer

“…This poses significant challenges for fruit production and viticulture, exacerbated by the increasing prevalence of pesticide resistance. …”
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