The Association between 25-Hydroxyvitamin D and Hemoglobin A1c Levels in Patients with Type 2 Diabetes and Stage 1–5 Chronic Kidney Disease by Farshad Kajbaf, Romuald Mentaverri, Momar Diouf, Albert Fournier, Said Kamel, Jean-Daniel Lalau

“…The mean HbA1c value was 6.7±1.0% in vitamin D sufficiency, 7.3±1.5% in insufficiency, and 8.4±2.0% in deficiency (P<0.0001). …”
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TREM-2 Receptor Expression Increases with 25(OH)D Vitamin Serum Levels in Patients with Pulmonary Sarcoidosis by Maria Bucova, Magda Suchankova, Elena Tibenska, Eva Tedlova, Juraj Demian, Ivan Majer, Helena Novosadova, Miroslav Tedla

“…Only a few studies concerning the association between vitamin D and TREM receptor expression can be found. …”
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Osteoporosis-Related Simultaneous Four Joints Fractures and Dislocation after a Seizure: A Case Report by Abdullah S. AlOmran

“…It is recommended that patients on steroid should be given calcium, vitamin D, and an antiresorptive. Furthermore, a meticulous clinical examination is required in patients who are on steroids and suffer epileptic seizures to rule out skeletal injury.…”
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Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies by Hua Feng, Yan Chen, Xiujuan Xiong, Qunying Xu, Zhongwei Zhang, Qinghua Xi, Yongning Wu, Yuanan Lu

“…The risk of wheeze in offspring were lowered when high vitamin D, vitamin E, zinc, and milk intakes during pregnancy, whereas high meat intake during pregnancy could induce additional risk of wheeze in offspring. …”
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Growth performance and nutritional concentrations of two kale (Brassica oleracea var Acephala ) varieties in response to fertilizer types in Awka, Southeast Nigeria by Stella Muojiama, Uchenna Nwune, Gladys Ugo, Maryann Ezeh, Uchenna Ukwu

“…Curly variety showed superiority in leaf area, leaf weight, Fe, and vitamin-A whereas, lacinato was higher in plant height, leaf number, Ca, vitamin D and E. Lacinato variety on NPK200 treatment was highest in Ca, vitamin D and E concentrations while curly variety on PM16 was highest in Fe and vitamin A.Conclusion: PM16 and NPK100+PM8 best improved growth, mineral and vitamin concentrations in kale and were therefore recommended for use.…”
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Persistent Increase in Serum Alkaline Phosphatase in a Patient with Monoclonal Gammopathy of Undefined Significance by I. Ramasamy

“…The patient was subsequently diagnosed with vitamin D deficiency, gallstone pancreatitis, and monoclonal gammopathy of undefined significance (MGUS). …”
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Prevent Osteoporosis: Catch the Silent Thief by Linda B. Bobroff

“…This 11-page fact sheet discusses risk factors, calcium for bone building, calcium-rich foods, calcium supplements, vitamin D, and exercise. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, revised February 2017. ­ …”
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Promieniowanie słoneczne a witamina D i nowotwory skóry by Grażyna Nowicka

“…Ultraviolet В radiation in required for the biosynthesis of vitamin D, which is generally associated with calcium metabolism and significantly influences a wide range of metabolic systems, therefore, has a strong influence on human health. …”
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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

“…This 4-page fact sheet is a major revision that discusses the Nutrition Facts label, checking calories, limiting certain nutrients, % Daily Values, and consuming enough fiber, vitamin D, potassium, calcium, and iron. …”
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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

“…This 4-page fact sheet is a major revision that discusses the Nutrition Facts label, checking calories, limiting certain nutrients, % Daily Values, and consuming enough fiber, vitamin D, potassium, calcium, and iron. …”
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Sanjad-Sakati Syndrome and Its Association with Superior Mesenteric Artery Syndrome by Osamah Abdullah AlAyed

“…Supportive treatment in the form of vitamin D and growth hormone supplementation is often offered to patients suffering from SSS. …”
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Prevent Osteoporosis: Catch the Silent Thief by Linda B. Bobroff

“…This 11-page fact sheet discusses risk factors, calcium for bone building, calcium-rich foods, calcium supplements, vitamin D, and exercise. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, revised February 2017. ­ …”
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The Relationship Between Novel Inflammatory Markers and Serum 25‐Hydroxyvitamin D Among US Adults by Hang Zhao, Yangyang Zhao, Yini Fang, Weibang Zhou, Wenjing Zhang, Jiecheng Peng

“…ABSTRACT Background Vitamin D is the focus of extensive medical research globally. …”
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International expert consensus on micronutrient supplement use during the early life course by Irene Cetin, Roland Devlieger, Erika Isolauri, Rima Obeid, Francesca Parisi, Stefan Pilz, Lenie van Rossem, Maternal Nutrition Delphi Study Group, Régine Steegers-Theunissen

“…Panellists agreed that the evidence for supplement use with each of these micronutrients during these phases to improve outcomes and/or foetal development is strong, except for vitamin D (preconception), DHA (first trimester), and iron (both periods). …”
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Trunk Fat Negatively Influences Skeletal and Testicular Functions in Obese Men: Clinical Implications for the Aging Male by Silvia Migliaccio, Davide Francomano, Roberto Bruzziches, Emanuela A. Greco, Rachele Fornari, Lorenzo M. Donini, Andrea Lenzi, Antonio Aversa

“…OSCA levels, as well as vitamin D, decreased significantly for higher BMI with significant differences above 35 (P<0.01). …”
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Selenium and Mercury Toxicity: The Tale of Fish by Razieh Farzad, Jeanette Andrade

“… Not only is fish a good source of protein, but it also provides essential fatty acids such as omega-3, vitamins such as vitamin D, and minerals such as selenium. However, consumers are concerned about exposure to mercury through fish consumption. …”
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Association between ethylene oxide exposure and osteoarthritis risk: an analysis of NHANES data (2013–2014 and 2017–2018) by Zhongshan Li, Zhongshan Li, Qi Qu, Qi Qu, Zhiyu Wang, Zhiyu Wang, Shuanglin Mou, Rui Jiang, Rui Jiang, Wensheng Zhu, Wensheng Zhu

“…Subgroup analysis revealed that the association between EO exposure and OA risk was more pronounced in the 20–40 and 40–65 age groups, never smokers (Not at all), and those with low calcium levels (&lt; 8.5 mg/dL) or low vitamin D levels (&lt; 75 nmol/L).ConclusionsEO exposure is associated with OA risk, exhibiting a J-shaped relationship, with this association being particularly pronounced in individuals under 65 years old or those with low calcium or vitamin D levels. …”
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Serum 25(OH)D Level and Parathyroid Hormone in Chinese Adult Population: A Cross-Sectional Study in Guiyang Urban Community from Southeast of China by Zhang Qiao, Shi Li-xing, Peng Nian-chun, Xu Shu-jing, Zhang Miao, Li Hong, Zhuang Hui-jun, Gong Ming-xian, Zhang Song, Wang Rui, Hu Ying, Zhang Jing-lu, Chen Shuang

“…Objective. To evaluate vitamin D status and serum parathyroid hormone (IPTH) of healthy adults living in Guiyang. …”
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Bone and Mineral Metabolism in Patients with Primary Aldosteronism by Luigi Petramala, Laura Zinnamosca, Amina Settevendemmie, Cristiano Marinelli, Matteo Nardi, Antonio Concistrè, Francesco Corpaci, Gianfranco Tonnarini, Giorgio De Toma, Claudio Letizia

“…Moreover, PA patients showed higher plasma PTH, lower serum 25(OH)-vitamin D levels, higher prevalence of vitamin D deficiency (65% versus 25% and 25%; P<0.001), and higher prevalence of osteopenia/osteoporosis (38.5 and 10.5%) than EH (28% and 4%) and NS (25% and 5%), respectively. …”
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Burden of micronutrient deficiency among patients with type 2 diabetes: systematic review and meta-analysis by Sanjay Kalra, Shiv Dutt Gupta, Daya Krishan Mangal, Diksha Gautam, Anuj Kumar Pandey, Nida Shaikh, Himanshu Tolani, Yeshwanth Sonnathi, Kamlesh Chand Sharma, Jagdish Prasad, Rajeev Tewari, Fahmina Anwar

“…The pooled prevalence (48.62%, 95% CI 42.55 to 54.70) was higher in women with T2D than in men. Vitamin D was the most prevalent micronutrient deficiency (60.45%, 95% CI 55% to 65%), followed by magnesium (41.95%, 95% CI 27% to 56%). …”
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