Impact of cooking on nutritional contents of kenger in terms of antioxidants by Indrani Kalkan, Ozan Emre Eyupoglu, Sukru Karatas, Zakia El Miri Aissaoui, Rusen Anık

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Serum vitamin C levels and their correlation with chronic kidney disease in adults: a nationwide study by Chunli Wang, Jili Zhao, Qiaoqiao Zhou, Jing Li

Subjects: “…Vitamin C…”
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The Impact of Zinc Supplementation on the Course of Infections by Justyna Woźniak, Ewelina Kopczyńska, Piotr Kulej, Wiktor Biesiada, Justyna Weronika Kmieć, Anna-Mariia Chernysh, Aleksandra Dusińska, Jakub Waszczyński, Kamila Fuczyło, Karolina Stankevič

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Effect of Vitamin E versus Vitamin C Application on Wound Healing in the Gingival Depigmentation Procedure: A Split-mouth Clinical Comparative Study by Ritu Agrawal, Shailendra Chauhan, Aditya Sinha, Satendra Sharma, Gaurav Singh, Ankita Garg

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Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk by Martysiak-Żurowska Dorota, Puta Małgorzata, Barczak Natalia, Dąbrowska Joanna, Malinowska-Pańczyk Edyta, Kiełbratowska Bogumiła, Kołodziejska Ilona

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The effect of regular exercise and vitamin C on hs-cTnT TNF-α levels in obese boys students by Mohammadbagher Forghani Ozrudı, Javad Alızade, Aliakbar Raıespour

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Hubungan Asupan Zat Besi, Vitamin C, dan Persen Lemak Tubuh dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Askhabul Kahfi Kota Semarang by Angga Hardiansyah, Elly Putri Aulia, Dina Sugiyanti

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Vitamin C in fleshy fruits: biosynthesis, recycling, genes, and enzymes by D. Y. Tyapkina, E. Z. Kochieva, M. A. Slugina

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London Rocket (<i>Sisymbrium irio</i> L.) as Healthy Green: Bioactive Compounds and Bioactivity of Plants Grown in Wild and Controlled Environments by Tarik Chileh-Chelh, Tatiana Pagan Loeiro da Cunha-Chiamolera, Miguel Urrestarazu, Mohamed Ezzaitouni, Rosalía López-Ruiz, Cinthia Nájera, Miguel Ángel Rincón-Cervera, José Luis Guil-Guerrero

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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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Analysis of the Variation of Vitamin C Content in Different Varieties of Passion Fruits from Kabale Central Market by Ssenoga, Regan

Subjects: “…small purple Grandilla, Yellow variety, Kawanda Hybrid, Vitamin C, Mixtures of juice. Iodometric titration…”
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Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products by Francesco Cairone, Stefania Cesa, Irene Arpante, Simonetta Cristina Di Simone, Alejandro Han Mendez, Claudio Ferrante, Luigi Menghini, Antonello Filippi, Caterina Fraschetti, Gokhan Zengin, Simone Carradori, Marialucia Gallorini, Luisa Mannina, Mattia Spano

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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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Dietary Hydroxyproline + Vitamin C and <i>Eucommia ulmoides</i> Improved the Growth and Flesh Quality of Pacific White Shrimp (<i>Litopenaeus vannamei</i>) by Xinyi Fei, Xiaoqin Li, Tianyu Huang, Beiping Tan, Xiangjun Leng

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Comparison of Variation of Vitamin C Content with Ripening Stages in Fruit Extracts of Solanum Gilo, Solanum Anguivi And Solanum Aculeastrum. by Ayebare, Happiness

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18-25 yaşlarında sigara içen ve c vitamini alanların kapiller kan oksijen satürasyonu, vücut kompozisyonu ve solunum değerleri by Tevhide Arabacı, Ali Ziya Karakılçık

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V. I. Nilov is “a very modest man and an exceptionally serious scientist” (concerning one comment in M. Gorky’s letter to I. V. Stalin) by A. G. Plotnikova

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