Scurvy as a Cause of Leg Pain and Limp in Pediatric and Adolescent Patients by Christopher J. DeFrancesco, MD, David Kell, BA, Sean Owens, BS, Matt Grady, MD, Naomi Brown, MD

Subjects: “…Vitamin C…”
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Production and characterization of a carotenoid-rich peach palm flour by Jeniffer Moraes de Prado, Graciele Rodrigues de Passos, Tiago Bratilieri dos Santos, Cassio Nazareno Silva da Silva, Ailton César Lemes, Karla de Aleluia Batista, Gisele Teixeira de Souza Sora, Luís Fernando Polesi, Ladyslene Chrísthyns de Paula

Subjects: “…Dietary fiber. Carotenoids. Vitamin C.…”
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The relationship between vitamin E and C intake with total activity of erythrocytes and breast milk superoxide dismutase in lactating mothers by Ninik Mudjihartini, Diyah Eka Andayani, Sheira Taflah Putri Handana

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Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup by Widia Dara, Nurhamidah Nurhamidah

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Protective Effect of Commercial Grade Vitamin C against Alcohol-induced Testicular Damage in Male Wistar Rats by Taiwo Emmanuel George, Peter Okhemukhokho Okhiai, Ifabunmi Oduyemi Osonuga, Olusoji Adebusoye Oyesola

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Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts by Jeong-Ho Kim, Yong-Han Yoon, Sanjeev Kumar Dhungana, Il-Doo Kim, Dong-Hyun Shin

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Effects of ovarian steroids on oxidative stress in overiectomized rats by Aziz Bulbul, Recep Aslan, H. Ahmet Celik, Gulcan Avci, Fatih Fidan

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Effects of vitamin c and vitamin e applications on wound healing and tissue mineral and hydroxyprolin levels in guinea pig by Saliha Filiz Pekcici Çuhadar, Seyfullah Haliloğlu

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Comparative Study of Vitamin C Concentration in Boiled and Roasted Gonja. by Birungi, Alido

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Pharmacological Vitamin C-induced high H2O2 generation mediates apoptotic cell death by caspase 3/7 activation in breast cancer tumor spheroids by Ali Mussa, Mahasin Hamid, Khalid Hajissa, Ahmad Hafiz Murtadha, Mohammad A. I. Al-Hatamleh, Noor Fatmawati Mokhtar, Vuk Uskoković, Magdalena Plebanski, Rohimah Mohamud, Rosline Hassan

Subjects: “…Vitamin C…”
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INFLUENCE OF CULTIVAR AND DENSITY ON PLANT GROWTH AND PRODUCTION OF SWISS CHARD (Beta vulgaris, subsp. cicla), IN WESTERN ROMANIA by Alexandru Ioan Apahidean, Mihai Cărbunar, Mariana Bei, Rodica Sima, Orsolya Borsai

Subjects: “…cultivar, density, petiole lenght and thikness, dry matter and vitamin c.…”
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Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report by Wawrzyniak Agata, Hamułka Jadwiga, Drywień Małgorzata, Górnicka Magdalena, Pierzynowska Jolanta, Wojtaś Malwina, Gajewska Małgorzata, Frąckiewicz Joanna, Gronowska-Senger Anna

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Effect of cow vermicompost on growth, fruit yield, and quality of hot pepper (Capsicum annuum var. Red chili) by Mohammad Hossein Aminifard

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Causal relationship between circulating vitamin C and 25-hydroxyvitamin D concentrations and common mental disorders - a Mendelian randomization study by Yuanyuan Wang, Lirong Dong, Meng Zhao, Shiyu Yin, Pan Da, Dengfeng Xu, Yifei Lu, Jiayue Xia, Niannian Wang, Shaokang Wang, Guiju Sun

Subjects: “…circulating vitamin c…”
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Chronic fetal hypoxia and antenatal Vitamin C exposure differentially regulate molecular signalling in the lung of female lambs in early adulthood by Erin V. McGillick, Erin V. McGillick, Sandra Orgeig, Beth J. Allison, Kirsty L. Brain, Melanie R. Bertossa, Stacey L. Holman, Ashley S. Meakin, Michael D. Wiese, Youguo Niu, Nozomi Itani, Katie L. Skeffington, Christian Beck, Kimberly J. Botting-Lawford, Janna L. Morrison, Janna L. Morrison, Dino A. Giussani

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BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C by MARIA LIDIA IANCU, VALENTINA MĂDĂLINA MOGA, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

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Effects of in ovo feeding of vitamin C on embryonic development, hatching process, and chick rectal temperature of broiler embryos by Shan Du, Jianchuan Zhou, Xiang Ao, Xiang Ao, Yufei Zhu, Yufei Zhu

Subjects: “…vitamin C…”
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Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut by Kapusta-Duch Joanna, Kusznierewicz Barbara, Leszczyńska Teresa, Borczak Barbara

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Development of Nutraceutical and Nutritional Design Method for Liposomal Curcumin and Vitamin C Using Microstructural and Elemental Analysis by Yakup Ermurat

Subjects: “…liposomal curcumin-vitamin c…”
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Physicochemical Analysis, Antioxidant Activity, and Sensory of Sungkai (Peronema canescens Jack.) Leaf Extract by Devi Silsia, Syafnil, Laili Susanti, Marniza, Tomi Tri Rachmadi

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