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  1. 1381

    A Clinical Trial to Investigate the Effect of Cynatine HNS on Hair and Nail Parameters by Christina Beer, Simon Wood, Robert H. Veghte

    Published 2014-01-01
    “…The active group (n=25) received 2 capsules containing Cynatine HNS, comprised of Cynatine brand keratin (500 mg) plus vitamins and minerals, per day, and the placebo group (n=25) received 2 identical capsules of maltodextrin per day for 90 days. …”
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  2. 1382

    Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review by R. A. S. N. Ranasinghe, S. D. T. Maduwanthi, R. A. U. J. Marapana

    Published 2019-01-01
    “…Jackfruit is rich in nutrients including carbohydrates, proteins, vitamins, minerals, and phytochemicals. Both the seeds and the flesh of jackfruit are consumed as curries and boiled forms, while the flesh in fully ripen stage can be eaten directly as a fruit. …”
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  3. 1383

    Smartphone image dataset for radish plant leaf disease classification from BangladeshMendeley Data by Mahamudul Hasan, Raiyan Gani, Mohammad Rifat Ahmmad Rashid, Maherun Nessa Isty, Raka Kamara, Taslima Khan Tarin

    Published 2025-02-01
    “…Radishes, which are common root vegetables, are rich in vitamins and minerals, and contain low calories. This vegetable is known for its rapid growth. …”
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  4. 1384

    Optimization of Microwave-Assisted Extraction Method for Increased Extraction Yield and Total Phenol Content from Moringa Leaves (Moringa oleifera Lam.) var. PKM 1 by Sandeep Gunalan, Arumugam Thangaiah, Janavi Gnanaguru Janaki, Anitha Thiyagarajan, Senthil Kuppusamy, Lakshmanan Arunachalam

    Published 2022-01-01
    “…Moringa (Moringa oleifera Lam.) is an incredible plant with a storehouse of essential nutrients such as proteins, vitamins, minerals, and phytochemicals such as phenols, flavonoids, glycosides, and sterioids. …”
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  5. 1385

    False morel poisoning in a cat by Erdem Gülersoy, Tuğçe Manolya Baş, Mahmut Ok

    Published 2020-09-01
    “…As a treatment, 0.9% isotonic NaCl (Polyplex, Polifarma®) solutions 40 ml/kg via IV, maropitant (Cerenia, Zoetis®) 1 mg/kg as an antiemetic and to reduce visceral pain via SC, N-acetylcystein (Nacosel, Haver Farma®) 140 mg/kg via IV, vitamins and amino acid supplementation (Duphalyte, Zoetis®) via IV are administered. …”
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  6. 1386

    Organic Compounds: Contents and Their Role in Improving Seed Germination and Protocorm Development in Orchids by Edy Setiti Wida Utami, Sucipto Hariyanto

    Published 2020-01-01
    “…In nature, orchid seed germination is obligatory following infection by mycorrhizal fungi, which supplies the developing embryo with water, carbohydrates, vitamins, and minerals, causing the seeds to germinate relatively slowly and at a low germination rate. …”
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  7. 1387

    Angora Wool Asthma in Textile Industry by Pietro Sartorelli, Riccardo Romeo, Giuseppina Coppola, Roberta Nuti, Valentina Paolucci

    Published 2012-01-01
    “…Most of these proteins belong to the family of lipocalin, they function as carriers for small hydrophobic molecules (vitamins and pheromones). If the diagnosis of occupational asthma caused by animal hair and skin derivatives may be relatively easy by means of the challenge test, defining etiology is complicated because of the lack of in vitro tests.…”
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  8. 1388

    New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor by Samira Shokri, Mahya Soltani, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, Mansoureh Mohammadi, Nabi Shariatifar, Tayebeh Zeinali

    Published 2024-01-01
    “…One of the most popular products made from fruit is juice, which is consumed as a snack by people of all ages due to its high content of polyphenols and vitamins. Therefore, the prevalence of adulteration in juices is very high, and ensuring the authenticity and quality of juices is a major concern for those responsible for monitoring food safety for the public. …”
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  9. 1389

    Potentiometric Multisensory Systems with Novel Ion-Exchange Polymer-Based Sensors for Analysis of Drugs by Olga V. Bobreshova, Anna V. Parshina, Ksenia A. Polumestnaya

    Published 2012-01-01
    “…The use of novel sensors for the quantitative analysis of multicomponent aqueous solutions of amino acids, vitamins and medical substances is based on protolytic and ion-exchange reactions at the interfaces of ion-exchangers and test solutions. …”
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  10. 1390

    Physical and sensory properties of meltique beef steak injected with virgin coconut oil emulsion by Apriantini Astari, Cipta Dainy Nunung, Humayrah Wardina, Nurzahra Kania, Lesa Aditia Edit

    Published 2025-01-01
    “…Beef contains complete nutrition content such as essential amino acids, vitamins and minerals (Fe, Zn). However, its thick muscle fibers, make it less tender and more difficult to consume. …”
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  11. 1391

    Empty Calories in Processed Foods: A Comprehensive Review of Dietary Implications by Yusuf Sarkingobir, Yusuf Yahaya Miya

    Published 2024-12-01
    “…However, there is little or zero presence of micronutrients (vitamins and minerals) in empty calories, a situation that I cut micronutrients deficiencies and further impacts. …”
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  12. 1392

    Prospects for marker-associated selection in tomato <i>Solanum lycopersicum</i> L. by A. B. Shcherban

    Published 2019-08-01
    “…Another important aspect for breeding is the nutrient content of tomato fruits, including carotenoids, vitamins, sugars, organic acids, etc. Recently, due to modern technologies of sequencing, SNP-genotyping, the development of new bioinformatic approaches, it has become possible to establish genetic cascades determining the biochemical composition of tomato fruits, to identify key genes that can be used in the future for marker-associated selection of nutritional value. …”
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  13. 1393

    The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health by Carolina Caeiro, Caroline Pragosa, Marisa Carreira Cruz, Cidália Daniela Pereira, Sónia Gonçalves Pereira

    Published 2022-01-01
    “…The result is macro- and micronutrient deficiency, including fat soluble vitamins and minerals, and a consequent nutritional status depletion. …”
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  14. 1394

    Senyawa Fucodiphlorethol Dan Phloroglucinol Alga Coklat Sebagai Inhibitor Lipase Secara In Silico by Yohanes Bare, Dewi Ratih Tirto Sari, Marsiana Coo Mogi, Maria Marcelina Dua Nurak

    Published 2022-05-01
    “…Brown algae is a marine functional food that high fibers, vitamins, and bioactive compounds. Brown algae improved blood glucose and lipid profile. …”
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  15. 1395

    Improvement of the nutritional value and growth of rotifer (Brachionus plicatilis) by different enrichment period with Bacillus sp. by Sutia Budi, . Zainuddin, Siti Aslamsyah

    Published 2011-01-01
    “…Bacillus sp. is capable of improving the nutrition rotifers to produce vitamins, food detoxication or through enzymatic activity such as protease, lipase, and amylase. …”
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  16. 1396

    Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

    Published 2024-06-01
    “…Functional food enriched with bioactive compounds, minerals, vitamins, fatty acids, dietary fiber, or probiotics. …”
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  17. 1397

    Composition of food supplements containing melatonin available in Portugal by Beatriz Vieira Araújo, Fátima Rato, João Paulo Capela

    Published 2025-01-01
    “…Only 20% contained melatonin alone, while the majority included plant extracts and vitamins. The absence of clinical studies supporting the efficacy of melatonin combined with plant extracts in these formulations raises concerns about their evidence-based effectiveness. …”
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  18. 1398

    Nutrient digestibility of fishmeal rations in primates by N. V. Gaponov, L. N. Gamko

    Published 2021-08-01
    “…Fishmeal nutrient composition includes natural substances and minerals, including phosphorus, calcium, iodine, selenium, several essential amino acids, as well as vitamins А, D and В complex. Fishmeal is known to be rich in digestible energy and proteins. …”
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  19. 1399

    Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients by José A. M. Prates

    Published 2025-01-01
    “…Results indicate that these ingredients enrich meat with omega-3 fatty acids, antioxidants, vitamins and minerals, enhancing nutritional value while improving sensory traits such as flavour, tenderness and colour. …”
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  20. 1400

    Assessment of the nutritional constituents of Elaeis Guineensis Jacq exudates from different States of Nigeria by FI Obahiagbon, GE Ilori, JO Erhabor

    Published 2013-07-01
    “…The entire samples had little quantity of acetic acid. The alcohol, vitamins and some elements detected were low in concentrations. …”
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