Potential use of Spirulina sp. as fish feed : A mini review by Rhiana Prameswari, Yuli Andriani, Iwang Gumilar, Zahidah Hasan

“…Spirulina sp. contains 60–71% protein, 8% fat, 16% carbohydrates, and vitamins as well as 1.6% Chlorophyll- a, 18% Phycocyanin, 17% β-Carotene, and 20–30% γ-linoleaic acid from total fatty acids. …”
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Attenuation of Carcinogenesis and the Mechanism Underlying by the Influence of Indole-3-carbinol and Its Metabolite 3,3′-Diindolylmethane: A Therapeutic Marvel by V. L. Maruthanila, J. Poornima, S. Mirunalini

“…Many epidemiological studies point out that Brassica vegetable protects humans against cancer since they are rich sources of glucosinolates in addition to possessing a high content of flavonoids, vitamins, and mineral nutrients. Indole-3-carbinol (I3C) belongs to the class of compounds called indole glucosinolate, obtained from cruciferous vegetables, and is well-known for tits anticancer properties. …”
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Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications by Tanu Tomar, Angel Sachdeva, Joydeep Dutta, Abdel Rahman Mohammad Al Tawaha, Arun Karnwal, Tabarak Malik, Manickam Selvaraj

“…It also enhances the synthesis of vitamins, minerals, and peptides, offering potential benefits for managing chronic conditions. …”
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Moringa oleifera: A review on nutritive importance and its medicinal application by Lakshmipriya Gopalakrishnan, Kruthi Doriya, Devarai Santhosh Kumar

“…The leaves are rich in minerals, vitamins and other essential phytochemicals. Extracts from the leaves are used to treat malnutrition, augment breast milk in lactating mothers. …”
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Application of Natural Antioxidants as Feed Additives in Aquaculture: A Review by Xiaodan Hu, Wenjing Ma, Disen Zhang, Zikun Tian, Yuanqiang Yang, Yi Huang, Yuhang Hong

“…This review provides a comprehensive synthesis of the antioxidative mechanisms of key natural antioxidants, including carotenoids, polysaccharides, vitamins, polyphenols, and flavonoids. By neutralizing ROS and modulating cellular signaling pathways such as Nrf2/ARE, these compounds offer significant protective effects against oxidative damage in aquatic species. …”
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Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins by Luca Campone, Rita Celano, Serena Rizzo, Anna Lisa Piccinelli, Luca Rastrelli, Mariateresa Russo

“…Orange (Citrus sinensis) juice contains a high amount of antioxidant compounds, such as polyphenols and vitamins. The aim of this work was to develop an adsorption procedure for the quantitative recovery of polyphenols from fresh orange juice. …”
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Corn phytochemicals and their health benefits by Sheng Siyuan, Li Tong, RuiHai Liu

“…Corn nutrients and phytochemicals include vitamins (A, B, E, and K), minerals (Mg, P, and K), phenolic acids (ferulic acid, coumaric acid, and syringic acid), carotenoids and flavonoids (anthocyanins), and dietary fiber. …”
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Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients by Shiqi Zheng, Zhoumei Huang, Li Dong, Daotong Li, Xiaosong Hu, Fang Chen, Chen Ma

“…It contains valuable compounds such as polysaccharides, polyphenols, proteins, vitamins, pigments, and fatty acids, which can be extracted for food applications. …”
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Modeling sacsin depletion in Danio Rerio offers new insight on retinal defects in ARSACS by Valentina Naef, Devid Damiani, Rosario Licitra, Maria Marchese, Stefania Della Vecchia, Matteo Baggiani, Letizia Brogi, Daniele Galatolo, Silvia Landi, Filippo Maria Santorelli

“…RNA-seq analysis in embryos revealed dysfunction in proteins related to fat-soluble vitamins (e.g., TTPA, RDH5, VKORC) and suggested a key role of neuroinflammation in driving the retinal defects. …”
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Intake of Nutritional Supplements among People Exercising in Gyms in Beirut City by D. El Khoury, S. Antoine-Jonville

“…Men and younger exercisers were found to focus on supplements associated with performance enhancement and muscle building, while women and older exercisers were more concerned with health-promoting products such as vitamins, minerals, and herbal supplements. An appropriate dissemination of accurate and scientifically sound information regarding the benefits and side effects of nutritional supplements is highly recommended in the sports environment in Beirut city.…”
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Exploring phytochemicals and their pharmacological applications from ethnomedicinal plants: A focus on Lycium barbarum, Solanacea by Baiken Baimakhanova, Amankeldi Sadanov, Andrey Bogoyavlenskiy, Vladimir Berezin, Lyudmila Trenozhnikova, Gul Baimakhanova, Aibat Ibraimov, Elmira Serikbayeva, Zhalgaskali Arystanov, Tanagul Arystanova, Rakhym Nazakat, Ainura Khammetova, Gulnaz Seitimova, Aknur Turgumbayeva

“…Lycium barbarum are rich in phytochemical compounds such as polysaccharides, carotenoids, organic acids, carbohydrates (fructose and glucose), phenolic compounds (such as phenolic acids and flavonoids), and vitamins (ascorbic acid). Various biological activities, including antimicrobial, anti-inflammatory, prebiotic, neuroprotective, antidiabetic, and gastroprotective effects, have linked to their consumption. …”
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A MICROPROPAGATION AND ACCLIMATIZATION OF LYCIUM BARBARUM L. MICROPLANTS TO EX VITRO CONDITIONS by Mihaela Cioloca, Andreea Tican, Monica Popa, Adrian Nicolae

“…With a high content of antioxidants, vitamins, amino acids, essential minerals and essential fatty acids, goji (Lycium barbarum L.) contributes to general well-being, supports the immune system, being considered a superfood. …”
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Correlation between Understanding Covid-19 and Use of Supplements, Pharmacy Study Program Students at Aufa Royhan University in Padangsidimpuan City by Susi Yanti, Cory Linda Futri

“…The study was conducted to determine the relationship between students' understanding of the Pharmacy Study Program at Aufa Royhan University in Padangsidimpuan City regarding the COVID-19 pandemic and the consumption behavior of immune-maintaining supplements which include dietary supplements, vitamins and immunomodulators. The students who were used as respondents were 45 students from 95 students of the Pharmacy Study Program at Aufa Royhan University in the City. …”
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Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids by Gaber, El-Saber Batiha, Ali, Alqahtani, Oluwafemi, Adeleke Ojo, Hazem M., Shaheen, Lamiaa, Wasef, Mahmoud, Elzeiny, Mahmoud, Ismail, Mahmoud, Shalaby, Toshihiro, Murata, Adrian, Zaragoza-Bastida, Nallely, Rivero-Perez, Amany, Magdy Beshbishy, Keneth, Iceland Kasozi, Philippe, Jeandet, and Helal F., Hetta

“…Pepper is a good source of provitamin A; vitamins E and C; carotenoids; and phenolic compounds such as capsaicinoids, luteolin, and quercetin. …”
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Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone by Kusworo Adi, Sri Pujiyanto, Oky Dwi Nurhayati, Adi Pamungkas

“…Beef is one of the animal food products that have high nutrition because it contains carbohydrates, proteins, fats, vitamins, and minerals. Therefore, the quality of beef should be maintained so that consumers get good beef quality. …”
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A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow” by Deanna M. Minich

“…Newer research has emerged to suggest that these plant-based foods contain a plethora of not only vitamins and minerals, but perhaps, most importantly, phytonutrients. …”
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HEALTH-PROMOTING PROPERTIES OF BROAD BEANS (VICIA FABA L.) by Alicja Baranowska

“…A review of the research literature concludes that broad bean seeds are a rich source of plant proteins, complex carbohydrates, essential vitamins, minerals and phytochemicals. The seeds also contain small amounts of lipids. …”
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A Review on the Fascinating World of Insect Resources: Reason for Thoughts by R. K. Lokeshwari, T. Shantibala

“…Insects are high in protein and many are rich sources of vitamins and minerals. The third category is the use of insects in forensic investigation. …”
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Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources by Versha Dixit, S. William Joseph Kamal, Pranjali Bajrang Chole, Deen Dayal, Kundan Kumar Chaubey, Anish Kumar Pal, Jobi Xavier, B. T. Manjunath, Rakesh Kumar Bachheti

“…Food components have lots of bioactive components, including primary and secondary metabolites and nutritional components, for example, carbohydrates, proteins, vitamins, minerals, fatty acids, antioxidants, phenolics, and flavonoids. …”
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Bioactive peptides and antinutrients in chickpea: description and properties (a review) by M. Ahangaran, D. A. Afanasev, I. M. Chernukha, N. G. Mashentseva, M. Gharaviri

“…Legumes are a rich source of many different biologically active substances, such as fiber, proteins, vitamins and minerals. Chickpea (Cicer arietinum L.) is the third most important leguminous plant in the world: it has high nutritional value and is a source of a wide range of bioactive compounds. …”
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