Goji Berry: a Novel Nutraceutical "Superfruit" for Florida Master Gardeners by Yujie Jiao, Guodong Liu

“…The goji berry fruit is known as a “superfruit” thanks to its high levels of vitamins and minerals, as well as other medicinal benefits recognized in many countries around the world. …”
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Small Flock Poultry Nutrition by Michael A. Davis

“…This 4-page fact sheet examines the roles of water, carbohydrates, proteins and amino acids, lipids (fats and oils), vitamins, minerals, and feed additives in poultry growth and development. …”
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De compras para la salud: Cereales de desayuno by Jenna Seckar, Wendy J. Dahl

“…Eating breakfast provides you with physical and mental energy to start the day, along with vitamins and minerals. Cereal is a quick, versatile, and budget-friendly breakfast choice. …”
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Small Flock Poultry Nutrition by Michael A. Davis

“…This 4-page fact sheet examines the roles of water, carbohydrates, proteins and amino acids, lipids (fats and oils), vitamins, minerals, and feed additives in poultry growth and development. …”
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Achachairu—a Potential Fruit Crop for Florida by Sergio Gutierrez, Tatiana Sanchez, Zhaohui Tong, Guodong Liu

“…Achachairu has attracted much interest as a healthy fruit crop because it is rich in many nutrients such as foliate, vitamins, riboflavin, minerals, and antioxidants. The current use is limited and localized. …”
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De compras para la salud: Cereales de desayuno by Jenna Seckar, Wendy J. Dahl

“…Eating breakfast provides you with physical and mental energy to start the day, along with vitamins and minerals. Cereal is a quick, versatile, and budget-friendly breakfast choice. …”
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Incidental Rickets in the Emergency Department Setting by John V. Zurlo, Shaun R. Wagner

“…Vitamin D deficiency rickets is a childhood osteomalacia, with impaired skeletal development and potentially skeletal deformities. …”
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Healthy function and high valued utilization of edible fungi by Yanrong Zhang, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li

“…They are rich in high-quality protein, carbohydrate, various vitamins, mineral elements and other nutrients, and are characterized by high protein, low sugar, low fat and low cholesterol. …”
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Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques by Fariborz Habibi, Ali Sarkhosh, Steven A. Sargent, Jeffrey K. Brecht

“…Peaches are known for being a rich source of bioactive compounds, including flavonoids, anthocyanins, carotenoids, phenolic compounds, and vitamins, as well as possessing a high antioxidant activity, all of which are associated with various health benefits. …”
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Effect of Propionic Acid on Diabetes-Induced Impairment of Unfolded Protein Response Signaling and Astrocyte/Microglia Crosstalk in Rat Ventromedial Nucleus of the Hypothalamus by Larysa V. Natrus, Yulia S. Osadchuk, Olha O. Lisakovska, Dmytro O. Labudzinskyi, Yulia G. Klys, Yuri B. Chaikovsky

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Goji Berry: a Novel Nutraceutical "Superfruit" for Florida Master Gardeners by Yujie Jiao, Guodong Liu

“…The goji berry fruit is known as a “superfruit” thanks to its high levels of vitamins and minerals, as well as other medicinal benefits recognized in many countries around the world. …”
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Microbiology of Ethiopian Traditionally Fermented Beverages and Condiments by Bikila Wedajo Lemi

“…Traditional fermented beverage and condiment products have essential vitamins, minerals, enzymes, and antioxidants that are all enhanced through the process of traditional fermentation practices. …”
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Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms by Jee-Seon Shim

“…These foods are energy-dense; high in fat, sugars, or salt; and low in fiber, protein, vitamins, and minerals, raising concerns about their effects on health. …”
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Exploring Marine Cyanobacteria for Lead Compounds of Pharmaceutical Importance by Bushra Uzair, Sobia Tabassum, Madiha Rasheed, Saima Firdous Rehman

“…They are excellent source of vitamins and proteins vital for life. Several of these compounds show pharmacological activities and are helpful for the invention and discovery of bioactive compounds, primarily for deadly diseases like cancer, acquired immunodeficiency syndrome (AIDS), arthritis, and so forth, while other compounds have been developed as analgesics or to treat inflammation, and so forth. …”
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Effect of Antioxidants in the Treatment of COPD Patients: Scoping Review by Mauricio Orozco-Levi, Claudia Colmenares-Mejía, Jessica Ruíz, Yurley Dayanna Valencia-Barón, Alba Ramírez-Sarmiento, Doris Cristina Quintero-Lesmes, Norma C. Serrano

“…The most indicated antioxidants are N-Acetylcysteine, vitamins E and D, and Zinc. Other antioxidants from plants or fruits extracts are also being investigated. …”
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The state of the art in anti-aging: plant-based phytochemicals for skin care by Merve Tomas, Deniz Günal-Köroğlu, Senem Kamiloglu, Tugba Ozdal, Esra Capanoglu

“…Abstract Phytochemicals help mitigate skin aging by scavenging free radicals, modulating key enzymatic pathways, and promoting the skin’s structural integrity. Carotenoids, vitamins, essential fatty acids, and phenolic compounds work by acting as antioxidants, inhibiting enzymes like hyaluronidase, collagenase, and elastase, which degrade skin structure, and reducing levels of inflammatory markers (IL-6, IL-8, etc.) and matrix metalloproteinases (MMP-1, MMP-2) linked to aging. …”
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Cashew Apple: Nutritional Composition, Nutritive Value and Potentials as Commercial Feedstuff for Livestock by Taiwo K. Ojediran, Segun Abraham Olorunlowu, Oluwatosin Oyekola, Olayemi C. Olagoke, Isiaka Adewale Emiola

“…It encompasses a comprehensive analysis of the various constituents present in cashew apple, including macronutrients, vitamins, minerals, and phytochemical factors. By synthesizing information from a wide range of studies, this review highlights the considerable variations in the nutrient content of cashew apple and establishes various nutritive values for different livestock. …”
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Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandra by Gitishree Das, Sushanto Gouda, Rout George Kerry, Hernán Cortes, María L. Del Prado-Audelo, Gerardo Leyva-Gómez, Patrick Valere Tsouh Fokou, Erick P. Gutiérrez-Grijalva, J. Basilio Heredia, Han-Seung Shin, Jayanta Kumar Patra

“…Bioactive compounds contained in T. triandra include phenolic compounds, alkaloids, flavonoids, terpenoids, fatty acids, essential amino acids, peptides, carbohydrates, vitamins, and nucleic acid precursors. Despite the plant species’ abundance of bioactive compounds, there is very little in vivo and clinical proof of its pharmacological significance. …”
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Milk-derived extracellular vesicles and gut health by Barathan Muttiah, Jia Xian Law

“…Abstract Milk is a nutrient-rich liquid produced by mammals, offering various health benefits due to its composition of proteins, fats, carbohydrates, vitamins, and minerals. Beyond traditional nutritional aspects, recent research has focused on extracellular vesicles (EVs) found in milk and their potential health benefits, especially for gastrointestinal (GI) health. …”
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The Effect of Edible Mushroom on Health and Their Biochemistry by Anmut Assemie, Galana Abaya

“…They contain varying amounts of carbohydrates, proteins, nucleic acids, lipids, minerals, terpenoids, phenolic compounds, steroids, and lectins and vitamins, as well as lowering cholesterol levels in the body. …”
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