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1301
Correction of cellular and humoral links immunity in piglets under the weaning condition
Published 2025-01-01“…Preventing the development of immunodeficiencies in piglets after weaning is achievable through the parenteral administration of fat-soluble vitamins, macroand microelements, and by analysing their effects on the dynamics of changes in the number and functional activity of T- and B-lymphocyte subpopulations. …”
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1302
Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa
Published 2021-01-01“…Apart from extending shelf life and improving food organoleptic properties, fermentation of African indigenous vegetables (AIVs) is known to improve food nutritional values such as proteins, minerals, vitamins, and other beneficial phytochemicals. It can also increase bioavailability of various vitamins, minerals, and phytochemicals and increase synthesis of vital blood pressure regulators thus protecting against cardiovascular diseases and cancer and further helping fight certain malnutrition deficiencies. …”
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1303
Associations of Dietary Antioxidants with Glycated Hemoglobin and Insulin Sensitivity in Adults with and without Type 1 Diabetes
Published 2022-01-01“…There is a lack of data on the role of dietary antioxidant micronutrients, including vitamins and trace elements, in glycemic control in T1D. …”
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1304
Quality of Cattle Meat and Its Compositional Constituents
Published 2021-01-01“…Meat is also composed of amino acids, fatty acids, vitamins, minerals, and other important ingredients. …”
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1305
Healthy Eating for Elders: Smart Snacking
Published 2005-02-01“…Healthy snacks provide vitamins and minerals that may be lacking from your main meals. …”
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1306
Pureed Foods: Lentil Desserts
Published 2018-03-01“… A pureed diet may be recommended for individuals with swallowing problems; however, it can be challenging for those with a puréed diet to receive adequate protein, fiber, vitamins, and minerals. This 4-page document provides recipes made with puréed lentils, offering desserts that are both tasty and nutrient-dense. …”
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1307
Healthy Eating for Elders: Smart Snacking
Published 2005-02-01“…Healthy snacks provide vitamins and minerals that may be lacking from your main meals. …”
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1308
Healthy Living for Elders: Tips for Taking Dietary Supplements
Published 2004-07-01“… Dietary supplements include vitamins, minerals, herbs, and other substances. If you are taking any of these products, this document provides some guidelines to help you use them safely. …”
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1309
Healthy Living for Elders: Tips for Taking Dietary Supplements
Published 2004-07-01“… Dietary supplements include vitamins, minerals, herbs, and other substances. If you are taking any of these products, this document provides some guidelines to help you use them safely. …”
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1310
Pureed Foods: Lentil Desserts
Published 2018-03-01“… A pureed diet may be recommended for individuals with swallowing problems; however, it can be challenging for those with a puréed diet to receive adequate protein, fiber, vitamins, and minerals. This 4-page document provides recipes made with puréed lentils, offering desserts that are both tasty and nutrient-dense. …”
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1311
Healthy Eating: Folate
Published 2012-10-01“…Folate is one of the B vitamins. It is involved in the formation of DNA, the genetic material found in all cells of your body. …”
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1312
Healthy Eating: Folate
Published 2012-10-01“…Folate is one of the B vitamins. It is involved in the formation of DNA, the genetic material found in all cells of your body. …”
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1313
Small Bowel Review: Part II
Published 1996-01-01“…Topics discussed are enterocyte proliferation and growth factors; amino acids, peptides and allergies; motility; salt and water absorption and secretion – diarrhea; vitamins and minerals; early development and ageing of the intestine; and ethanol effects.…”
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1314
Healthy Living for Elders: Are You at Risk for Drug Interactions?
Published 2004-07-01“… Drugs (prescription medications, over-the-counter products, vitamins, minerals, and herbals) may interact with each other or the food you eat and cause harmful reactions. …”
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1315
The Influence of Nutrients on Inflammatory Bowel Diseases
Published 2020-01-01“…Such ingredients include dietary fibre, mono- and polyunsaturated fatty acids, certain vitamins (D, C, and E), flavonoids, and minerals such as zinc and selenium. …”
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1316
Healthy Living for Elders: Are You at Risk for Drug Interactions?
Published 2004-07-01“… Drugs (prescription medications, over-the-counter products, vitamins, minerals, and herbals) may interact with each other or the food you eat and cause harmful reactions. …”
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1317
Small Bowel Review - Part I
Published 1997-01-01“…Part I of this two-part review of the small bowel examines carbohydrates, including brush border membrane hydrolysis and sugar transport; amino acids, dipeptides, proteins and food allergy, with a focus on glutamine, peptides and macromolecules, and nucleosides, nucleotides and polyamines; salt and water absorption, and diarrhea, including antidiarrheal therapy and oral rehydration treatment; lipids (digestion and absorption, fatty acid binding proteins, intracellular metabolism, lipoproteins and bile acids); and metals (eg, iron) and vitamins.…”
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1318
Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity
Published 2022-06-01“…Nutritional value and chemical composition, including the content of vitamins, fatty acids, 5’-nucleotides and nucleosides and amino acids, as well as biological activities, including antioxidant, angiotensin converting enzyme (ACE) inhibitory and cytotoxic activity of black trumpet ( Craterellus cornucopioides (L.) …”
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1319
Shopping for Health: Beans, Peas, and Lentils
Published 2011-08-01“…They come packed with protein, fiber, and vitamins. Naturally low in fat, they contain no cholesterol and are very low in saturated fat. …”
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1320
Shopping for Health: Beans, Peas, and Lentils
Published 2011-08-01“…They come packed with protein, fiber, and vitamins. Naturally low in fat, they contain no cholesterol and are very low in saturated fat. …”
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