Prevalence of potentially inappropriate prescribing in a subpopulation of older European clinical trial participants: a cross-sectional study by Manuel R Blum, Patricia M Kearney, Rose Galvin, Christine Baumgartner, Anette Van Dorland, Stephen Byrne, Nicolas Rodondi, Simon P Mooijaart, Carol Sinnott, Rosalinde K E Poortvliet, Jacobijn Gussekloo, David O Riordan, Carole Elodie Aubert, Kieran A Walsh, Robert S Du Puy, J Wouter Jukema, Vera McCarthy, Elaine K Walsh, Tinh-Hai Collet, Olaf M Dekkers

“…The most frequent PPOs in Irish participants were vitamin D and calcium in osteoporosis (3.5%, n=4). …”
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Micronutrient levels of global tropical reef fish communities differ from fisheries capture by Conor Waldock, Eva Maire, Camille Albouy, Vania Andreoli, Maria Beger, Thomas Claverie, Katie L. Cramer, David A. Feary, Sebastian C. A. Ferse, Andrew Hoey, Nicolas Loiseau, M. Aaron MacNeil, Matthew McLean, Camille Mellin, Simon Ahouansou Montcho, Maria Lourdes Palomares, Santiago de laPuente, Mark Tupper, Shaun Wilson, Laure Velez, Jessica Zamborain‐Mason, Dirk Zeller, David Mouillot, Loïc Pellissier

“…Further, fisheries were selective for vitamin A, thus resulting in a trade‐off with other micronutrients. …”
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Untargeted metabolomic analysis uncovers metabolic variability of four Bifidobacterial strains for probiotic development by Kailong Liu, Kailong Liu, Kailong Liu, Kailong Liu, Guoqiang Yao, Guoqiang Yao, Guoqiang Yao, Guoqiang Yao, Zhan Yang, Zhan Yang, Zhan Yang, Zhan Yang, Tian Huang, Tian Huang, Tian Huang, Tian Huang, Lai-Yu Kwok, Lai-Yu Kwok, Lai-Yu Kwok, Lai-Yu Kwok, Heping Zhang, Heping Zhang, Heping Zhang, Heping Zhang

“…Bifidobacterium longum subsp. infantis B8762 demonstrated enhanced activity in polycyclic aromatic hydrocarbon degradation, vitamin digestion and absorption, and galactose metabolism. …”
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Effect of exposure to environmental phenols and parabens on folate concentrations among 3–19 years old children and adolescents: A cross-sectional study in NHANES 2005–2016 by Meng Ni, Zhenying Lin, Ze Chen, Ziwen Xu, Qianqian Zhang, Jiuru Zhao, Wei Li, Yanan Tang, Zelin Cao, Baihe Li, Dongting Yao, Chunyu Cheng, Yi Hu, Xiaorui Liu, Jiji Chen, Zhiwei Liu

“…Phenols and parabens, as endocrine-disrupting chemicals (EDCs), are prevalent in daily consumer products and industrial applications. Folate, a vital vitamin, plays a crucial role in numerous metabolic processes. …”
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基于现行标准实施后市售一级大豆油品质分析 "Quality analysis of commercially available grade 1 soybean oils after the national standard revision" by 陈焱1，王翔宇1，尤梦圆1，刘芯羽1，李晓龙1，孙承国2，王风艳2 " CHEN Yan1, WANG Xiangyu1, YOU Mengyuan1, LIU Xinyu1, LI Xiaolong1, SUN Chengguo2,WANG Fengyan1"

“…The mean values of the vitamin E, sterol, polyphenol and squalene contents were 113.06 mg/100 g, 3 028 mg/kg, 4.82 mg/kg and 53.71 mg/kg, respectively. …”
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Moscatilin inhibits vascular calcification by activating IL13RA2-dependent inhibition of STAT3 and attenuating the WNT3/β-catenin signalling pathway by Tingting Zhang, Mengmeng Zhu, Jialing Ma, Zhenghong Liu, Zhidan Zhang, Meijie Chen, Yaping Zhao, Huaxin Li, Shengnan Wang, Xiaoning Wei, Wenwen Zhang, Xiaoxiao Yang, Peter J. Little, Danielle Kamato, Hao Hu, Yajun Duan, Baotong Zhang, Jianbo Xiao, Suowen Xu, Yuanli Chen

“…Methods: Male C57BL/6J mice (25-week-old) were subjected to nicotine and vitamin D3 (VD3) treatment to induce vascular calcification. …”
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Processing tomato (Lycopersicon esculentum Miller) yield and quality in arid regions through micro-nano aerated drip irrigation coupled with humic acid application by Jiaying Ma, Rui Chen, Yue Wen, Jinzhu Zhang, Feihu Yin, Tehseen Javed, Jiliang Zheng, Zhenhua Wang

“…The finding of the study revealed that compared to the conventional treatment (W1H1A1), the synergistic application of 0.5 % HA combined with micro-nano aeration significantly improved both the yield and quality (vitamin C, soluble sugars, lycopene, and soluble solids, increased by 102.97 %, 38.95 %, 104.69 %, and 21.16 %, respectively) of processing tomatoes under low irrigation stress (380 mm) in the first year. …”
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Connecting The Dots: The Impact Of Subclinical Hypothyroidism On Female Subfertility And Obesity by Naila Ashfaq, Warda Hussain, Mugheera Hussain, Neelam Saba, Asma Muddasir, Jawairiah Liaqat

“… • Maaherra Armstrong P, Augustin H, Bärebring L, Osmancevic A, Bullarbo M, Thurin-Kjellberg A, et al. Prevalence of Vitamin D Insufficiency and Its Determinants among Women Undergoing In Vitro Fertilization Treatment for Infertility in Sweden. …”
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Health aspects of peanuts as an outcome of its chemical composition by Rabiatu Bonku, Jianmei Yu

“…Keywords: Peanuts, Health aspects, Nutrients, Vitamins, Peanut allergy…”
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The influence of nutrition on the formation and modification of human immunity by Zuzanna Chęcińska-Maciejewska, Andrzej Ciborek, Ewelina Książek, Hanna Krauss

“…The importance of adequate nutrition for the development and function of the immune system was discussed. The role of vitamins and minerals, especially vitamins C and D, and zinc, in maintaining effective immunity was highlighted, and nutritional strategies supporting a healthy immune system were presented. …”
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Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products by Anna Korus, Emilia Bernaś, Jarosław Korus

“…The level of dry matter, total soluble solids, ash, total acidity, pH, dietary fiber, and vitamins C, B1, and B2, as well as total polyphenols (TP) and antioxidant activity AA (ABTS, DPPH) in kimchi, were determined. …”
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Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food by Assunta Raiola, Maria Manuela Rigano, Roberta Calafiore, Luigi Frusciante, Amalia Barone

“…Indeed, tomato fruits are an important source of bioactive compounds with known beneficial effects including vitamins, antioxidants, and anticancer substances. …”
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Chemical Composition and Nutritional Value of Three Sonchus Species by Galdino Xavier de Paula Filho, Tibério Fontenele Barreira, Helena Maria Pinheiro-Sant’Ana

“…However, S. asper showed higher concentrations of lipids (1.32 g/100 g), carbohydrates (0.34 g/100 g), total carotenoids (5.58 mg/100 g), and Ca (96.25 mg/100 g), while S. arvensis had the highest concentration of vitamins E (72.98 μg/100 g) and K (604.85 mg/100 g). …”
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The independent and joint relationships between dietary antioxidant intake with risk of chronic obstructive pulmonary disease and all-cause mortality: insights from NHANES by Yifeng Xu, Zhaoqi Yan, Keke Li, Liangji Liu, Lei Xu

“…The Comprehensive Dietary Antioxidant Index (CDAI) is a composite score of various dietary antioxidants, including vitamins A, C, E, zinc, selenium, and carotenoids. …”
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Effect of Parental Migration Background on Childhood Nutrition, Physical Activity, and Body Mass Index by Mohsen Besharat Pour, Anna Bergström, Matteo Bottai, Inger Kull, Magnus Wickman, Niclas Håkansson, Alicja Wolk, Tahereh Moradi

“…They had higher intake of dietary fibre, vitamins C, B6, and E, folic acid, and polyunsaturated fatty acids (omega-3 and omega-6) reflecting higher consumption of foods of plant origin, but lower intake of vitamins A and D, calcium, and iron reflecting lower consumption of dairy products. …”
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An Overview of the Mexican Blueberry Industry by Feng Wu, Zhengfei Guan

“… Blueberries are a healthy source of antioxidants and vitamins. Global demand and production have been increasing rapidly over the last decade. …”
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Effect of trace elements and nutrients on 21 autoimmune diseases: a Mendelian randomization study by Ming-Jie Jia, Hua-Fang Yin, Ying-Chao Liang, Feng Jiang, Hui-Lin Li, Hui-Lin Li

“…MR was employed to explore the causal relationships between 9 trace elements and 6 vitamins and autoimmune diseases. Causal inference was performed using inverse variance weighted methods, MR Egger, and weighted median methods. …”
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Supplementation with Alpha-Tocopherol and Ascorbic Acid to Nonalcoholic Fatty Liver Disease’s Statin Therapy in Men by Nikola Hadzi-Petrushev, Katerina Dimovska, Nikola Jankulovski, Dine Mitrov, Mitko Mladenov

“…We hypothesized that the addition of antioxidant vitamins C and E to atorvastatin therapy is associated with improved serum enzyme antioxidant status. …”
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DONORS OF COMMERCIALLY VALUABLE TRAITS FOR SWEET CHERRY BREEDING by E. M. Alekhina, L. D. Chalaya, T. G. Prichko

“…Their use in breeding programs will increase the pool of vitamins in fruit of new hybrid accessions.…”
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Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies by Aleksandra Hyży, Hanna Rozenek, Ewa Gondek, Mariusz Jaworski

“…Antioxidants, including vitamins C, B2, and D, along with polyphenols such as xanthohumol, fermented papaya, peanuts, and berry extracts, demonstrate the potential to support cognitive function and promote gut health through mechanisms that modulate microbiome diversity and reduce inflammation. …”
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