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1121
The Predictive Role of Parathyroid Hormone for Nonalcoholic Fatty Liver Disease following Bariatric Surgery
Published 2022-01-01“…Parathyroid hormone (PTH) is found to be elevated in morbid obesity due to the defective hepatic metabolism of vitamin D. Bariatric surgery is performed to help patients with BMI>40 kg/m2 to effectively lose weight, particularly in patients with obesity who are afflicted with complications such as NAFLD/NASH. …”
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1122
Functional Biscuits with Soy Protein
Published 2023-09-01“…The new biscuits with soy protein can be classified as functional food: compared to the conventional biscuits, the recommended daily intake (100 g) for phosphorus increased from 11.7 to 20.1%, vitamin E – from 12.6 to 18.0%, for isoflavones – from 9.6 to 23.2%.…”
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1123
Comparison of Antioxidant and Alpha-Glucosidase Inhibitory Properties of Moringa peregrina and Ferulago carduchorum Leaf Extracts and Microencapsulation of Superior Plant
Published 2022-01-01“…GC-MS was used to identify phytoconstituents of the extract, leading to the determination of 35 components whose major one was vitamin E (10.2%). To ensure its suitability for food fortification, in the third stage, encapsulation of the MP extract was followed. …”
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1124
Comparison of Asymptomatic Brain Lesions Between Thalassemia Major and Sickle Cell Anemia Patients
Published 2025-01-01“…Variables including age, years of education, presence and type of MRI-detected ischemia, smoking status, hemoglobin, hematocrit, platelet count, ferritin levels, vitamin B12 levels, fasting blood sugar, splenectomy status, chelation therapy, and hydroxyurea treatment were compared between the two groups. …”
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1125
Effect of Presoaking Methods to Break Seed Dormancy in Indigenous Purple Passion Fruits.
Published 2024“…The indigenous purple passion fruits are grown in Uganda and internationally, for consumption or for juice, which is often added to other fruit juices, to enhance aroma and has nutritional importance, as a source of vitamin A in copious amounts and fair amounts of B 1 and B2 in the human diet. …”
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1126
Fruit Leather Melon Formulation with Supplementation of Pineapple Puree, Carrageenan and Sorbitol
Published 2025-01-01“…The optimum formula had a water content of 17.9%; total sugar 20.0%; titratable acid 1.6%, which was lower compared to the control. Vitamin C content 52.2 mg/100 g; soluble solids of 83.2 oBrix, colour of 3.9; taste of 3.6, texture of 3.7; and preference 3.8; which were higher compared to the control. …”
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1127
Efficacy and safety of anti-thrombotic therapy after surgical mitral valve repair: a scoping review
Published 2025-01-01“…All studies compared vitamin K antagonist (VKA) to an anti-platelet, direct oral anti-coagulant or no anti-thrombotic therapy for median duration of 90 days. …”
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1128
Methylcobalamin protects against liver failure via engaging gasdermin E
Published 2025-01-01“…Here we perform high-throughput screening and demonstrate that methylcobalamin (MeCbl), an endogenous coenzyme form of vitamin B12, is a specific GSDME inhibitor and highly effective against cholestatic liver failure. …”
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1129
Validating the Hypoglycaemic and Hypotensive Roles of Salvia serotina (Chicken Weed) in Normal Healthy Sprague–Dawley Rats
Published 2022-01-01“…The aqueous extract caused a free radical scavenging effect with an IC50 value of 10.2 ± 1.01 µg/mL versus vitamin C (9.42 ± 1.01 µg/mL). The extract lowered the blood glucose concentration at the 150 minute interval (5.00 ± 0.22 mM vs. 6.51 ± 0.33 mM; p=0.004) and the 180 minute interval (4.77 ± 0.27 mM vs. 5.93 ± 0.0.30 mM; p=0.015). …”
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1130
Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco
Published 2021-01-01“…Finally, these findings suggest that maroccana oil could be considered as a potential source of vitamin E, essential fatty acids, and sterols and can provide a nutraceutical oil for the local population. …”
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1131
An Unusual Presentation of Glandular Fever
Published 2022-01-01“…Admission bloods revealed pancytopenia (WCC 1.5 × 109/L, Plt 84 × 109/L, and Hb 82 g/L) with normal reticulocyte count and raised mean corpuscular volume (114 fL). Serum vitamin B12 and folate were low with serum ferritin raised (1027 µg/L) suggesting a proinflammatory state. …”
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1132
Cost-benefit analysis of VKA versus NOAC treatment in German patients with atrial fibrillation utilizing patient self-testing
Published 2019-08-01“…**Objective:** To assess the cost-benefit by implementing patient self-testing (PST) in German patients anticoagulated with vitamin K antagonists (VKA) compared to treatment with the new oral anticoagulant drugs (NOAC) apixaban, dabigatran, edoxaban, and rivaroxaban. …”
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1133
PIVKA-II as a surrogate biomarker for therapeutic response in Non-AFP-secreting hepatocellular carcinoma
Published 2025-02-01“…Prothrombin induced by vitamin K absence II (PIVKA-II) is more sensitive for HCC detection, though its role in systemic therapy remains underexplored. …”
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1134
Comparative analysis of fruit quality parameters and volatile compounds in commercially grown citrus cultivars
Published 2025-01-01“…Citric acid was the major organic acid present in all varieties, with “Pink lemon” exhibiting the highest level (58.91 g/kg). l-Ascorbic acid, valued for its vitamin and antioxidant properties, reached its peak (1.03 g/kg FW) in the Moro blood variety. …”
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1135
Primary Hyperparathyroidism-Phosphaturic Mesenchymal Tumour: An Unusual Association and a Probable Syndrome
Published 2025-01-01“…Investigations revealed mild hypocalcaemia, marked hypophosphatemia, elevated serum Alkaline Phosphatase (ALP), low 25-Hydroxy Vitamin D, and persistently raised Parathormone (PTH) levels. …”
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1136
Lung and blood early biomarkers for host-directed tuberculosis therapies: Secondary outcome measures from a randomized controlled trial.
Published 2022-01-01“…<h4>Methods</h4>Biomarkers of inflammation and microbicidal activity were evaluated as a part of a recent phase-2 randomized controlled trial of four HDTs in 200 patients with pulmonary tuberculosis and baseline predictors of poor outcome, including CC-11050 (PDE4i), everolimus (mTORi), auranofin (oral gold salt), and ergocalciferol (vitamin D). Two of the 4 arms (CC-11050 and everolimus) showed superior recovery of lung function at day 180 compared to control; none showed accelerated eradication of MTB infection. …”
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1137
Industrial Potential of Two Varieties of Cocoyam in Bread Making
Published 2012-01-01“…The evaluation of the chemical (proximate composition, mineral composition, toxicant composition and vitamin composition), nutritional and industrial potentials of two varieties of cocoyam (Xanthosoma sagittifolium (XS) and Colocasia esculenta (CE) were carried out using recommended methods of analysis. …”
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1138
A comprehensive assessment of source material for apple breeding for immunity and fruit quality
Published 2016-12-01“…Apple cultivars were revealed with high chemical indicators including the content of sugars: Orfei (10.8 %), Champion (10.5 %); vitamin C: Vasilisa and Souyz (more than 9.0 mg/100 g), hybrid form 44-24-49-uy (more than 11.4 mg/100 g); and P-active substances – Vasilisa, Lubava, Margo (more than 110.0 mg/100 g), whose use in breeding programs encourages the rapid creation of new genotypes with improved biochemical composition of fruits.…”
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1139
Evalu ation of potato hybrids according to tuber flesh darkening and other useful agronomic characters under the conditions of Kirov Province
Published 2021-10-01“…A statistically significant relationship was observed between the darkening of boiled tubers and the content of crude protein (r = 0.74) and vitamin C (r = 0.79). Hybrid 179-10 was identified for high productivity (32.5 t/ha) and crude protein content (1.54%), while the highest resistance to the darkening of raw and boiled potato tubers was registered in hybrid 72-13.…”
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1140
Global hotspots and trends of nutritional supplements for sick populations from 2000 to 2024
Published 2025-01-01“…BackgroundNutritional supplements (NS) can help patients by providing various nutrients such as essential vitamins and minerals, helping to prevent and recover from diseases. …”
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