Metabolism of Mycotoxins, Intracellular Functions of Vitamin B12, and Neurological Manifestations in Patients with Chronic Toxigenic Mold Exposures. A Review by Ebere C. Anyanwu, Mohammed Morad, Andrew W. Campbell

“…Vitamins are first defined in general and the nutritional sources of vitamin B12 are evaluated in particular. …”
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Modulation effects of folic acid and vitamin D on the relationships between prenatal cumulative phthalate exposure and preschoolers’ emotional and behavioral problems by Li-wen Chen, Xin Chen, Chen Han, Bei-bei Zhu, Yi-fan Wang, Yuan Liu, Min-min Jiang, Ya-fei Wang, Chun-han Shan, Hua-yan Mo, Kun Huang, Hui Gao, Fang-biao Tao

“…In addition, it is not clear whether vitamins improve phthalate-induced health risks. Methods: This study was based on the Ma’anshan Birth Cohort, which included 2910 mother-child pairs. …”
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Changes in Dickkopf-1 (DKK1) and Sclerostin following a Loading Dose of Vitamin D2 (300,000 IU) by A. Sankaralingam, R. Roplekar, C. Turner, R. N. Dalton, G. Hampson

“…Background. Vitamin D is important for bone health, although high loading doses have been associated with an increase in fracture risk. …”
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Recurrent Thrombotic Events after Discontinuation of Vitamin K Antagonist Treatment for Splanchnic Vein Thrombosis: A Multicenter Retrospective Cohort Study by Nicoletta Riva, Walter Ageno, Daniela Poli, Sophie Testa, Serena Rupoli, Rita Santoro, Teresa Lerede, Antonietta Piana, Monica Carpenedo, Alberto Nicolini, Piera Maria Ferrini, Giuliana Martini, Catello Mangione, Laura Contino, Carlo Bonfanti, Paolo Gresele, Alberto Tosetto

“…The aim of this study was to evaluate the risk of venous and arterial thrombosis after discontinuation of vitamin K antagonist (VKA) in SVT patients. Retrospective information from a cohort of SVT patients treated with VKA and followed by 37 Italian Anticoagulation Clinics, up to June 2013, was collected. …”
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A Comprehensive Review on the Beneficial Roles of Vitamin D in Skin Health as a Bio-Functional Ingredient in Nutricosmetic, Cosmeceutical, and Cosmetic Applications by Sofia Neonilli A. Papadopoulou, Elena A. Anastasiou, Theodora Adamantidi, Anna Ofrydopoulou, Sophia Letsiou, Alexandros Tsoupras

Subjects: “…vitamin D…”
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Preventative Effects of Vitamin E on Testicular Damage and Sperm Parameters in the First-Generation Mice Pups due to Pre- and Postnatal Mancozeb Exposure by Esmaeil Saddein, Tahereh Haghpanah, Seyed Noreddin Nematollahi-Mahani, Fatemeh Seyedi, Massood Ezzatabadipour

“…The present study aimed to evaluate the effects of vitamin E on mancozeb-induced testis damage of the first-generation pups during intrauterine and lactating periods. …”
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Effect of L-Ascorbyl-2-Phosphate Magnesium as a Vitamin C Source in Different Doses on Growth of Patin Pangasius Hypophthalmus Fingerlings by D. Jusadi, B.A. Dewantara, I. Mokoginta

“…The results of study shows that vitamin C content in fish body increased as the vitamin C level of the diet increased.  …”
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Effect of Serum Level of Vitamin D on External Apical Root Resorption in Maxillary Anterior Teeth in Patients under Fixed Orthodontic Treatment by Fatemeh Azizi, Nasim Karami, Amin Golshah, Mohammad Moslem Imani, Roya Safari-Faramani

“…This study aimed to assess the effect of serum level of vitamin D on external apical root resorption (EARR) in maxillary anterior teeth in patients under fixed orthodontic treatment. …”
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Efficacy and Safety of Non-Vitamin K Anticoagulants for Atrial Fibrillation in Relation to Different Renal Function Levels: A Network Meta-Analysis by Hao Jin, Kongbo Zhu, Lina Wang, Yifan Li, Jingjun Meng, Hong Zhi

“…We performed a network meta-analysis (NMA) comparing the efficacy (stroke or systemic embolism) and safety (major bleeding) among different non-vitamin K antagonist oral anticoagulants (NOACs) in patients with atrial fibrillation (AF) and renal impairment, with the aim of recommending the proper drug and the dose based on renal function. …”
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Effects of Dietary Vitamin C on the Growth Performance, Biochemical Parameters, and Antioxidant Activity of Coho Salmon Oncorhynchus kisutch (Walbaum, 1792) Postsmolts by Cong-mei Xu, Hai-rui Yu, Ling-yao Li, Min Li, Xiang-yi Qiu, Xiao-qian Fan, Yan-lin Fan, Ling-ling Shan

“…Vitamin C (VC) plays an essential role in fish physiological function and normal growth. …”
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Feeding Broodstock on a Diet Containing Vitamin E and Fish Oil Improve Eggs and Larval Quality of Nile tilapia (Oreochromis niloticus) by S. Darwisito, M. Zairin Junior, D.S. Sjafei, W. Manalu, A. Oman Sudrajat

“… The experiment was conducted to determine the effect of dietary vitamin E and n-3 fatty acids on the gonad maturation, egg and larva quality of Nile tilapia. …”
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Vitamin D Status and Its Relationship with Metabolic Markers in Persons with Obesity and Type 2 Diabetes in the UAE: A Cross-Sectional Study by Amena Sadiya, Solafa M. Ahmed, Sijomol Skaria, Salah Abusnana

“…Aim. To report vitamin D status and its impact on metabolic parameters in people in the United Arab Emirates with obesity and type 2 diabetes (T2D). …”
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Prevalence of vitamin D deficiency and its association with adverse obstetric outcomes among pregnant women in Uganda: a cross-sectional study by Cristina Reverzani, Daniel Zaake, Faridah Nansubuga, Herman Ssempewo, Leonard Manirakiza, Anthony Kayiira, Gilbert Tumwine

“…Objective There is a dearth of published data on the vitamin D status of the Ugandan population; the objective of the study was to determine the prevalence of vitamin D deficiency among pregnant women in Uganda and its associations with maternal characteristics and adverse foetal-maternal outcomes.Study design and setting We conducted a cross-sectional study on pregnant women admitted to a tertiary referral hospital in Kampala, Uganda for delivery during the study period from July to December 2023.Participants The study was conducted on 351 pregnant women aged ≥18 years who consented to participate in the study, who had a single intrauterine pregnancy and a gestational age greater than 26 weeks, and who delivered at St. …”
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Effect of Vitamin C, Alpha Lipoic Acid (ALA), and Pentoxifylline on the Sperm Parameters, Cryosurvival Rate, and MDA Concentration after Thawing in Cryopreservation by Luthfiana Hardianingtyas, Silvia W Lestari, Gita Pratama, Kusmardi Kusmardi

“…The semen sample was divided into four aliquots, with the following antioxidants supplemented to cryomedium: vitamin C (Vit C), alpha lipoic acid (ALA), and pentoxifylline (PTX). …”
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Evaluation of placental growth factor, Vitamin D, and systemic inflammatory index as predictive biomarkers for preeclampsia severity: a retrospective cohort study by Xiaoyan Han, Hua Yang

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Stability of Folate and Vitamin B12 in Human Serum after Long-Term Storage: A Follow-Up after 13 Years by Eugène H. J. M. Jansen, Piet K. Beekhof

“…The concentration of vitamin B12 was decreasing during the time of the study to about 50%. …”
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Assessing General Knowledge and Nutritional Knowledge on the Role of Vitamin D, Attitudes, and Behavior Toward Sun Exposure Among Tertiary Students in Oman by Neela A. Sampat, Mohammed AlRizeiqi, Musthafa Mohamed Essa, Lyutha Al-Subhi, Samir Al-Adawi, M. Walid Qoronfleh

“…The study identified a generally poor level of knowledge about vitamin D among students, highlighting the need for targeted educational strategies to improve awareness and promote better health outcomes.…”
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Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar by Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran

“…The increase in pH, pectin concentration of mango purée, and TSS after blending showed that vitamin C content in fruit bars tended to decrease. …”
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The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn. by I. Mokoginta, , Syahrizal, M. Zairin Jr.

“…Dietary vitamin E levels are 18, 114, 210, 308 and 416 mg/kg diet respectively.  …”
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Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka by Hashini I. Abeysuriya, Vajira P. Bulugahapitiya, Jayatissa Loku Pulukkuttige

“…The main parameters of the comparison were the contents of ascorbic acid (AA), total vitamin C (TVC), total phenolic content (TPC), total flavonoid content (TFC), total iron (Fe), and antioxidant capacities (ACs). …”
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