Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning by Tiziana Amoriello, Roberto Ciorba, Gaia Ruggiero, Francesca Masciola, Daniela Scutaru, Roberto Ciccoritti

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The development and validation of an UV-Vis spectrophotometric method for the determination of ciprofloxacin in raw material and dosage forms by Timothé Mavanga Mabaya, Jocelyn Mankulu Kakumba, Mannix Mayangi Makola, Adelard Mbenza Puati, Didi Mana Kialengila, Jean Mavar Tayey Mbay, Jeremie Mbinze

Subjects: “…UV-Vis spectrophotometry…”
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Analysis of Rhodamine B in Lip Creams from Marketplace by Odilia Dea Christina, Agustina Putri Pitarisa

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Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (<i>Actinidia arguta</i> L.) cv. Ken’s Red by Adriana C. Guerreiro, Custódia Gago, Dário Passos, Jaime Martins, Sandra Cruz, Fernão Veloso, Rui Guerra, Maria D. Antunes

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DEKLINACIJA IMENICA U KOMIŠKOMU GOVORU by Filip Galović

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UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars by L. M. Maldonado, K. Marcinkevicius, A.R. Álvarez, V.M. Salomón, M. Gaggiotti, N. Messina, M.A. Palacio, S. Medina, M.M. Maldonado, E. Orellano, E. L. Bedascarrasbure

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Roadmap for Designing Donor-<inline-formula><math display="inline"><semantics><mrow><mi mathvariant="bold-sans-serif">π</mi></mrow></semantics></math></inline-formula>-Acceptor Flu... by Guliz Ersoy, Maged Henary

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The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry by Nanda Tsalasani Zulfaidah, Endah Kurniawati, Gita Herdittya Putri, Fitria Widiani

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Photophysical studies of Zn(II) tetra, tert-butyl phthalocyanine by Ayari, Sami, Arnoux, Philippe, Ouzari, Hadda Imene, Frochot, Céline

Subjects: “…UV–vis absorption…”
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Hexavalent chromium removal in a tannery industry wastewater using rice husk silica by D. Sivakumar

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Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures by Maria Marudova, Asya Viraneva, Ginka Antova, Krastena Nikolova, Zhana Petkova, Olga Teneva

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Evaluation of pancreatin stability through enzyme activity determination by Terra Gleysson De Paula, Vinícius De Farias Marcus, Trevisan Marcello Garcia, Garcia Jerusa Simone

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The Role of Synthesis Methods of Ceria-Based Catalysts in Soot Combustion by Gabriela Grzybek, Andrzej Wójtowicz, Piotr Legutko, Magdalena Greluk, Grzegorz Słowik, Andrzej Sienkiewicz, Andrzej Adamski, Andrzej Kotarba

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PC-YOLO11s: A Lightweight and Effective Feature Extraction Method for Small Target Image Detection by Zhou Wang, Yuting Su, Feng Kang, Lijin Wang, Yaohua Lin, Qingshou Wu, Huicheng Li, Zhiling Cai

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Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditi... by Seda Günaydın, Necati Çetin, Cevdet Sağlam, Kamil Sacilik, Ahmad Jahanbakhshi

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Reconcentrating the Ionic Liquid EMIM-HSO₄ Using Direct Contact Membrane Distillation by Mark J. Wong, Viral Sagar, Joan G. Lynam

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A selective colorimetric chemosensor for detection of Cu(II) ions in aqueous samples by Ferretti, Cristián Alejandro, Gutierrez, Leandro Gabriel, Guntero, Vanina Alejandra, Noriega, Pablo Javier, Kneeteman, María Nelida

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Enhanced optical properties of chitosan polymer doped with orange peel dye investigated via UV–Vis and FTIR analysis by Dyari M. Mamand, Dana S. Muhammad, Shujahadeen B. Aziz, Peshawa O. Hama, Bandar A. Al-Asbahi, Abdullah A. A. Ahmed, Jamal Hassan

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Green approach to synthesis polymer composites based on chitosan with desired linear and non-linear optical characteristics by Dyari M. Mamand, Sarkawt A. Hussen, Shujahadeen B. Aziz

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Computational evaluation on spectroscopic (FT-IR, Raman), electronic and biological, and NLO properties of cirsilineol by DFT, ADMET, and molecular docking method by Tirth Raj Paneru, Poonam Tandon, Bhawani Datt Joshi

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