Showing 481 - 500 results of 861 for search '"virus"', query time: 0.05s Refine Results
  1. 481

    COVID-19 FAQ for Food Service: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-16/FS339: COVID-19 FAQ for Food Service: General Questions and Employee Health (ufl.edu) …”
    Get full text
    Article
  2. 482

    Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety by William J. Zaragoza, Max Teplitski, Clifton K. Fagerquist

    Published 2016-07-01
    “… Shiga toxin is a protein found within the genome of a type of virus called a bacteriophage. These bacteriophages can integrate into the genomes of the bacterium E. …”
    Get full text
    Article
  3. 483

    La memoria delle storie nella storia by Lina Calluso

    Published 2024-12-01
    “…Personalmente, nelle mie storie, che sono solo una minuscola percentuale rispetto alle tante che, in più di trent’anni, abbiamo e ci hanno attraversato, come associazione, parlo dei cambiamenti avvenuti nella vita delle persone che vivono con l’HIV/AIDS, i protagonisti delle storie, infatti, senza il virus HIV avrebbero avuto un’altra vita e questa è la vera certezza che ho!…”
    Get full text
    Article
  4. 484

    Newcastle and Infectious Bronchitis Vaccine Reactions in Commercial Broilers by Gary D. Butcher, Richard D. Miles, Amir H. Nilipour

    Published 2003-10-01
    “…Questions arise over route of vaccination, age at vaccination, doses of vaccine to administer per bird, mixing of ND and IB vaccines or other vaccines, vaccine reactions, use of live vaccines versus bacterins, strains or serotypes of virus to include, need for and timing of revaccination, and others. …”
    Get full text
    Article
  5. 485

    Blood Feeding Insect Series: Yellow Fever by Walter J. Tabachnick, C. Roxanne Rutledge-Connelly, Christopher N. Mores, Chelsea T. Smartt

    Published 2007-03-01
    “…Includes history, description of the disease, the virus, and insect transmission, the importance of yellow fever today, and suggested further reading. …”
    Get full text
    Article
  6. 486

    COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-19/FS342: COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners (ufl.edu)   …”
    Get full text
    Article
  7. 487

    Pain Management and Telemedicine: A Look at the COVID Experience and Beyond by Jamal Hasoon, Ivan Urits, Omar Viswanath, Alan D. Kaye

    Published 2022-09-01
    “…In the United States, telemedicine was rapidly adopted on a wide scale to minimize direct patient interaction and to reduce the spread of the COVID-19 virus. Telemedicine also went hand in hand with the rapid movement of working remotely. …”
    Get full text
    Article
  8. 488

    COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-15/FS338: COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers (ufl.edu) …”
    Get full text
    Article
  9. 489

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? …”
    Get full text
    Article
  10. 490

    COVID-19 FAQ for Grocery Stores: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-10/FS333: COVID-19 FAQ for Grocery Stores: General Questions and Employee Health (ufl.edu) …”
    Get full text
    Article
  11. 491

    Os jornais diários da cidade de Cascavel (PR) e seus discursos sobre a prostituição feminina (1976-1990) by Fábio Lopes Alves

    Published 2010-01-01
    “…At this point, the article highlights the journalistic reports that alluded to the risk of social contagion offered by these women to the society, while they are catching the AIDS and syphilis virus. At the end, it interacts with the philosopher Michel Foucault, to realize how the disciplining of the bodies through journalistic speeches happened.…”
    Get full text
    Article
  12. 492

    Therapeutic landscape for inherited ocular diseases: current and emerging therapies by Hwei Wuen Chan, Jaslyn Oh, Bart Leroy

    Published 2023-01-01
    “…Recent success in adeno-associated virus-based gene therapy, voretigene neparvovec (Luxturna®) for RPE65-related IRDs, has heralded rapid evolution in gene therapy platform technologies and strategies, from gene augmentation to RNA editing, as well as gene agnostic approaches such as optogenetics. …”
    Get full text
    Article
  13. 493

    An Overview of US Papaya Production, Trade, and Consumption by Edward A. Evans, Fredy H. Ballen, Jonathan H. Crane

    Published 2012-09-01
    “…Consumption of the fruit is on the upswing, and the development of new cultivars tolerant to the Papaya Ring Spot Virus encourage many growers in South Florida to take a second look at producing papaya for the domestic market. …”
    Get full text
    Article
  14. 494

    Newcastle and Infectious Bronchitis Vaccine Reactions in Commercial Broilers by Gary D. Butcher, Richard D. Miles, Amir H. Nilipour

    Published 2003-10-01
    “…Questions arise over route of vaccination, age at vaccination, doses of vaccine to administer per bird, mixing of ND and IB vaccines or other vaccines, vaccine reactions, use of live vaccines versus bacterins, strains or serotypes of virus to include, need for and timing of revaccination, and others. …”
    Get full text
    Article
  15. 495

    COVID-19 FAQ for Food Banks: Best Practices and Communication by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-6/FS329: COVID-19 FAQ for Food Banks: Best Practices and Communication (ufl.edu) …”
    Get full text
    Article
  16. 496

    Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety by William J. Zaragoza, Max Teplitski, Clifton K. Fagerquist

    Published 2016-07-01
    “… Shiga toxin is a protein found within the genome of a type of virus called a bacteriophage. These bacteriophages can integrate into the genomes of the bacterium E. …”
    Get full text
    Article
  17. 497

    COVID-19 Preventative Measures: Clean Your Hands Often by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-11/FS334: COVID-19 Preventative Measures: Clean Your Hands Often (ufl.edu) …”
    Get full text
    Article
  18. 498

    COVID-19 and Food Safety FAQ: Shopping and Handling Groceries by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

    Published 2020-04-01
    “…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-26/FS367: COVID-19 and Food Safety FAQ: Shopping and Handling Groceries (ufl.edu) …”
    Get full text
    Article
  19. 499

    COVID-19 FAQ for Food Service: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-16/FS339: COVID-19 FAQ for Food Service: General Questions and Employee Health (ufl.edu) …”
    Get full text
    Article
  20. 500

    Aplikasi Jurnal Harian Covid-19 untuk Pemantauan Isolasi Mandiri (PISOM) by Mutiara Anggun, Margaretha Amanda, Tri Ahmad Sandi, Rinto Priambodo

    Published 2022-08-01
    “…Penyakit Coronavirus 2019 (Covid-19) merupakan penyakit infeksi virus SARS-CoV-2 yang mempengaruhi sistem pernapasan pada tubuh manusia dan dapat menular. …”
    Get full text
    Article