Immunogenicity and safety of a live-attenuated SARS-CoV-2 vaccine candidate based on multiple attenuation mechanisms by Mie Suzuki Okutani, Shinya Okamura, Tang Gis, Hitomi Sasaki, Suni Lee, Akiho Kashiwabara, Simon Goto, Mai Matsumoto, Mayuko Yamawaki, Toshiaki Miyazaki, Tatsuya Nakagawa, Masahito Ikawa, Wataru Kamitani, Shiro Takekawa, Koichi Yamanishi, Hirotaka Ebina

“…BK2102 did not kill the Tg mice, even when virus was administered at a dose of 106 plaque-forming units (PFUs), while 102 PFU of the D614G strain or an attenuated strain lacking the furin cleavage site of the spike was sufficient to kill mice. …”
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Studi Awal Deteksi COVID-19 Menggunakan Citra CT Berbasis Deep Learning by Windra Swastika

“…Pada bulan Desember 2019, virus COVID-19 menyebar ke banyak negara, termasuk di Indonesia yang kemudian menjadi pandemi dan menimbulkan masalah serius karena masih belum adanya vaksin untuk mencegah penularan. …”
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Gemcitabine combined with baicalein exerts antiviral activity against PEDV by inhibiting the entry and replication phases by Yingge Zheng, Yanfei Zhang, Fangying Xiong, Dehua Luo, Yuxiang Wang, Yijia Zhang, Dengguo Wei

“…However, for effective inhibition of a particular virus, a customized approach to combination pharmacotherapy may be essential. …”
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Exotic Citrus Diseases: Early Detection is the Solution to Protecting Florida Citrus by Jamie D. Yates, Megan M. Dewdney, Ronald H. Brlansky

“…It provides key information about citrus blackspot, sweet orange scab, citrus leprosis virus, citrus variegated chlorosis (CVC), and citrus tristeza virus (CTV) stem pitting. …”
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Exotic Citrus Diseases: Early Detection is the Solution to Protecting Florida Citrus by Jamie D. Yates, Megan M. Dewdney, Ronald H. Brlansky

“…It provides key information about citrus blackspot, sweet orange scab, citrus leprosis virus, citrus variegated chlorosis (CVC), and citrus tristeza virus (CTV) stem pitting. …”
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Integrating agent-based disease, mobility and wastewater models for the study of the spread of communicable diseases by Néstor DelaPaz-Ruíz, Ellen-Wien Augustijn, Mahdi Farnaghi, Sheheen A. Abdulkareem, Raul Zurita Milla

“… Wastewater-based epidemiology was utilized during the COVID-19 outbreak to monitor the circulation of SARS-CoV-2, the virus causing this disease. However, this approach is limited by the need for additional methods to accurately translate virus concentrations in wastewater to disease-positive human counts. …”
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Assessing the Filtration Effectiveness of a Portable Ultraviolet Air Cleaner on Airborne SARS-CoV-2 Laden Droplets in a Patient Room: A Numerical Study by Yu Feng, Jianan Zhao, Michele Spinolo, Kyle Lane, Darren Leung, Dave Marshall, Peter Mlinaric

“…Results indicate that the air cleaner is effective in virus-laden droplets clearance if placed in appropriate locations. …”
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Respiratory pathogen spectrum and epidemiological trends in Hainan Province: a retrospective analysis from 2017 to 2023 by Lvying Wu, Jianan Zhang, Zhiming Wu, Hua Pei, You Zhang

“…A total of 21,036 patients with RTI of all age groups were enrolled and tested for nine common pathogens: influenza A virus (Flu-A), influenza B virus (Flu-B), parainfluenza virus (PIV), Adenovirus (AAV), respiratory syncytial virus (RSV), Q fever Rickettsiae (Q Fever), Legionella pneumophila (L. pne), Chlamydia pneumoniae (C. pne), and Mycoplasma pneumoniae (M. pne). …”
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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…While information on if or how long virus persists on surfaces is minimal, risk of foodborne transmission is low and should not be of concern. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…While information on if or how long virus persists on surfaces is minimal, risk of foodborne transmission is low and should not be of concern. …”
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Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

“… "Norovirus" was recently designated as the official genus name for the group of viruses previously described as “Norwalk-like viruses” (NLV). …”
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Does the COVID-19 XBB Omicron subvariant signal the beginning of the end of the pandemic? by Jinghao Nicholas Ngiam, Abdurrahmaan Al-Mubaarak, Sebastian Maurer-Stroh, Paul Anantharajah Tambyah

“…All pandemic viruses have eventually adapted to human hosts so that they become more transmissible and less virulent. …”
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COVID-19 para Supermercados: Recepción y empaque de alimentos by Liza Garcia-Jimenez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… ¿El virus COVID-19 puede transmitirse a través de los alimentos? …”
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A Threshold for Timing Applications of IGRs to Manage the Silverleaf Whitefly and Irregular Ripening on Tomato by David J. Schuster

“…The insect causes losses indirectly through the transmission of plant viruses, including Tomato mottle virus and Tomato yellow leaf curl virus in Florida (Simone et al. 1990, Polston et al. 1999). …”
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Handling COVID-19: Best Practices for Agribusiness by Michelle Danyluk, Tom Maddox, Laurel Dunn

“… COVID-19 is spread primarily via close person-to-person contact, or when virus-containing droplets expelled during coughing or talking contaminate a surface that is later touched by a healthy individual. …”
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Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

“… "Norovirus" was recently designated as the official genus name for the group of viruses previously described as “Norwalk-like viruses” (NLV). …”
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A Threshold for Timing Applications of IGRs to Manage the Silverleaf Whitefly and Irregular Ripening on Tomato by David J. Schuster

“…The insect causes losses indirectly through the transmission of plant viruses, including Tomato mottle virus and Tomato yellow leaf curl virus in Florida (Simone et al. 1990, Polston et al. 1999). …”
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COVID-19 para Supermercados: Recepción y empaque de alimentos by Liza Garcia-Jimenez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… ¿El virus COVID-19 puede transmitirse a través de los alimentos? …”
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Handling COVID-19: Produce Farms and Packinghouses by Laurel Dunn, Michelle Danyluk

“… While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern because it spreads via close person-to-person contact or by contact with contaminated surfaces. …”
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Handling COVID-19: Best Practices for Agribusiness by Michelle Danyluk, Tom Maddox, Laurel Dunn

“… COVID-19 is spread primarily via close person-to-person contact, or when virus-containing droplets expelled during coughing or talking contaminate a surface that is later touched by a healthy individual. …”
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