References in the Vineyard of the Legal Text by Christoph H.F. Meyer

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Integrated assessment of water footprint in nonirrigated vineyards by Isabella Ghiglieno, Anna Simonetto, Luca Facciano, Manlio Migliorati, Marco Tonni, Pierluigi Donna, Marta Donna, Leonardo Valenti, Gianni Gilioli

“…Plant density and the presence of hillside vineyards are the primary influencing factors, while others, such as variety susceptibility, vineyard age and soil type may influence the shortage of water. …”
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Weather Variables for Within-Vineyard Awareness of Botrytis Risk by K. J. Evans, A. J. G. Pirie

“…The aims of this study were to evaluate variables providing within-vineyard awareness of BBR risk in Riesling vines. Methods and Results. …”
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Grape Root Borer Pest Management in Florida Vineyards by Scott W. Weihman, Oscar E. Liburd

“…Grape root borer have been damaging vineyards in the southeastern U.S. for over 150 years. …”
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Grape Root Borer Pest Management in Florida Vineyards by Scott W. Weihman, Oscar E. Liburd

“…Grape root borer have been damaging vineyards in the southeastern U.S. for over 150 years. …”
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Naboth's vineyard: theological lessons for the South African land issue by K. T. Resane

“…The story of Naboth’s vineyard (1 Kgs. 21) is used as a theological framework to redress the land issue. …”
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Impact assessment of cover crops on the risk of frost in the Anjou vineyard by Laetitia Bau, Thomas Chassaing

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The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality by Anamaria Hosu, Veronica Floare-Avram, Dana Alina Magdas, Ioana Feher, Mihai Inceu, Claudia Cimpoiu

“…The experimental results are in agreement with other outcomes and allow concluding that variety and vineyard have the major influence on the studied parameters, but, also, statistical interaction effect between year and vineyard and year and variety is observed in some cases. …”
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Nature-based solutions to increase sustainability and resilience of vineyard-dominated landscapes by Adrien Rusch

“…Vineyards are highly intensive systems very often located in biodiversity hotspots at the global scale. …”
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Limited benefits of organic management and fungicide reduction to ground beetles in vineyards by Julia T. Gieser, Sebastian Kolb, Jo Marie Reiff, Kai Riess, Maura Hunke, Martin H. Entling, Jens Schirmel

“…While there was no evidence that fungus‐resistant cultivars positively affect the diversity of ground beetles, organic management doubled the number of individuals of conservation‐relevant species per vineyard. Additionally, the proportion of semi‐natural habitats in the surrounding landscape, and the vegetation height significantly affected the species composition across vineyards. …”
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Terroir and farming practices drive arbuscular mycorrhizal fungal communities in French vineyards by Patricia Battie-Laclau, Adrien Taudière, Mathilde Bernard, Lucas Bodénan, Myriam Duchemin, Yvan de Roman, Azimê Yol, Dominique Barry-Etienne

“…BackgroundNature-based management of vineyards is at the heart of a sustainable development for the next decades. …”
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The foxes that ruin the vineyards - a literal interpretation of Song of Songs 2:15 by S. Fischer

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MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD by N. Kamenieva, O. Verechuk

“…The biggest and most meaningful challenge facing winemaking science in the context of global warming at wineries today is to minimise the impact of rising temperatures and decreasing rainfall in the vineyard. All wine production processes are interconnected, so changes will inevitably affect each of them - from the temperature regime of berries at the beginning of crushing, to technologies for maceration and must purification, to new developments and protocols for yeast inoculation, yeast feeding and aging processes in different containers. …”
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A Monthly Water Balance Model for Vineyard Planning and Inter-Row Management by Maria Costanza Andrenelli, Sergio Pellegrini, Claudia Becagli, Alessandro Orlandini, Rita Perria, Paolo Storchi, Nadia Vignozzi

“…Vineyard is one of the most complex and vulnerable agroecosystems, and ongoing climate change makes it necessary to identify effective management and adaptation practices. …”
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Respectful Pruning Improves Grapevine Development: A Case Study in Young Vineyards by Mónica Galar-Martínez, Nazareth Torres, Bárbara Sebastián, Julián Palacios, Ignacio Arzoz, Nahiara Juanena, Ana Villa-Llop, Maite Loidi, Coralie Dewasme, Jean Phillippe Roby, Luis Gonzaga Santesteban

“…The aim of this study was to investigate whether different pruning styles during the first years of vineyard training affect grapevine development. Three pruning styles were followed in a newly planted cv. …”
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Effects of moss restoration on surface runoff and initial soil erosion in a temperate vineyard by C. Gall, S. Oldenburg, M. Nebel, T. Scholten, S. Seitz

“…However, research on moss restoration as an erosion control method is still in its infancy, and this form of erosion control has never been applied in vineyards. It is thus unclear whether moss restoration can be implemented in vineyards. …”
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Uptake, utilization, and satisfaction with employer sponsored health insurance in a population of vineyard farmworkers by Malcolm Hobbs, Monica Cooper

“…From 2021 to 2023, we surveyed 497 vineyard workers in Napa County on their views of health insurance. …”
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Framework for smartphone-based grape detection and vineyard management using UAV-trained AI by Sergio Vélez, Mar Ariza-Sentís, Mario Triviño, Antonio Carlos Cob-Parro, Miquel Mila, João Valente

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Testing the Applicability and Transferability of Data-Driven Geospatial Models for Predicting Soil Erosion in Vineyards by Tünde Takáts, László Pásztor, Mátyás Árvai, Gáspár Albert, János Mészáros

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Benchmarking for locally tuned sustainability: The case of energy and water use in New Zealand vineyards by Vicent Gasso, Andrew Barber, Henrik Moller, Enrique Bayonne, Frank W. Oudshoorn, Claus G. Sørensen

“…For example, one vineyard ranked at the 20 percentile in fuel efficiency within the sector, yet at the 75 percentile when compared against vineyards in its own region and with a similar production area. …”
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