Showing 1 - 20 results of 91 for search '"vineyard"', query time: 0.07s Refine Results
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    Weather Variables for Within-Vineyard Awareness of Botrytis Risk by K. J. Evans, A. J. G. Pirie

    Published 2024-01-01
    “…The aims of this study were to evaluate variables providing within-vineyard awareness of BBR risk in Riesling vines. Methods and Results. …”
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    Article
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    Grape Root Borer Pest Management in Florida Vineyards by Scott W. Weihman, Oscar E. Liburd

    Published 2005-08-01
    “…Grape root borer have been damaging vineyards in the southeastern U.S. for over 150 years. …”
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    Grape Root Borer Pest Management in Florida Vineyards by Scott W. Weihman, Oscar E. Liburd

    Published 2005-08-01
    “…Grape root borer have been damaging vineyards in the southeastern U.S. for over 150 years. …”
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    Article
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    Naboth's vineyard: theological lessons for the South African land issue by K. T. Resane

    Published 2015-06-01
    “…The story of Naboth’s vineyard (1 Kgs. 21) is used as a theological framework to redress the land issue. …”
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    Article
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    The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality by Anamaria Hosu, Veronica Floare-Avram, Dana Alina Magdas, Ioana Feher, Mihai Inceu, Claudia Cimpoiu

    Published 2016-01-01
    “…The experimental results are in agreement with other outcomes and allow concluding that variety and vineyard have the major influence on the studied parameters, but, also, statistical interaction effect between year and vineyard and year and variety is observed in some cases. …”
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    Article
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    Terroir and farming practices drive arbuscular mycorrhizal fungal communities in French vineyards by Patricia Battie-Laclau, Adrien Taudière, Mathilde Bernard, Lucas Bodénan, Myriam Duchemin, Yvan de Roman, Azimê Yol, Dominique Barry-Etienne

    Published 2025-02-01
    “…BackgroundNature-based management of vineyards is at the heart of a sustainable development for the next decades. …”
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    Article
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    MODERN TECHNOLOGIES OF WINE PRODUCTION IN THE CONTEXT OF GLOBAL WARMING AND ORGANIC APPROACH IN VINEYARD by N. Kamenieva, O. Verechuk

    Published 2024-05-01
    “…The biggest and most meaningful challenge facing winemaking science in the context of global warming at wineries today is to minimise the impact of rising temperatures and decreasing rainfall in the vineyard. All wine production processes are interconnected, so changes will inevitably affect each of them - from the temperature regime of berries at the beginning of crushing, to technologies for maceration and must purification, to new developments and protocols for yeast inoculation, yeast feeding and aging processes in different containers. …”
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    A Monthly Water Balance Model for Vineyard Planning and Inter-Row Management by Maria Costanza Andrenelli, Sergio Pellegrini, Claudia Becagli, Alessandro Orlandini, Rita Perria, Paolo Storchi, Nadia Vignozzi

    Published 2025-01-01
    “…Vineyard is one of the most complex and vulnerable agroecosystems, and ongoing climate change makes it necessary to identify effective management and adaptation practices. …”
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    Respectful Pruning Improves Grapevine Development: A Case Study in Young Vineyards by Mónica Galar-Martínez, Nazareth Torres, Bárbara Sebastián, Julián Palacios, Ignacio Arzoz, Nahiara Juanena, Ana Villa-Llop, Maite Loidi, Coralie Dewasme, Jean Phillippe Roby, Luis Gonzaga Santesteban

    Published 2024-01-01
    “…The aim of this study was to investigate whether different pruning styles during the first years of vineyard training affect grapevine development. Three pruning styles were followed in a newly planted cv. …”
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    Effects of moss restoration on surface runoff and initial soil erosion in a temperate vineyard by C. Gall, S. Oldenburg, M. Nebel, T. Scholten, S. Seitz

    Published 2025-02-01
    “…However, research on moss restoration as an erosion control method is still in its infancy, and this form of erosion control has never been applied in vineyards. It is thus unclear whether moss restoration can be implemented in vineyards. …”
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    Uptake, utilization, and satisfaction with employer sponsored health insurance in a population of vineyard farmworkers by Malcolm Hobbs, Monica Cooper

    Published 2025-02-01
    “…From 2021 to 2023, we surveyed 497 vineyard workers in Napa County on their views of health insurance. …”
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    Benchmarking for locally tuned sustainability: The case of energy and water use in New Zealand vineyards by Vicent Gasso, Andrew Barber, Henrik Moller, Enrique Bayonne, Frank W. Oudshoorn, Claus G. Sørensen

    Published 2025-02-01
    “…For example, one vineyard ranked at the 20 percentile in fuel efficiency within the sector, yet at the 75 percentile when compared against vineyards in its own region and with a similar production area. …”
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    Extensive vegetation management and semi-natural habitats increase plant alpha and gamma diversity in European vineyards by Silvia Winter, Ricarda Weitzl, Stefan Möth, Božana Petrović, Violette Aurelle, Pauline Tolle, Thomas Costes, Sylvie Richart-Cervera, Adrien Rusch

    Published 2025-03-01
    “…Permanent crops like vineyards have the potential to contribute to halting the biodiversity loss due to their spatiotemporal stability and lower disturbance frequency in vineyard inter-rows. …”
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    Comparative analysis of grape berry microbiota uncovers sour rot associates from a Maryland vineyard. by Blaise Jumbam, Magaly Toro, Mengjun Hu

    Published 2025-01-01
    “…Several unidentified Candida, Pichia, and other fungal species from infected berries formed the core mycobiomes and it would be worth investigating their involvement in GSR development in Mid-Atlantic vineyards.…”
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