Effectiveness of canine‐assisted surveillance and human searches for early detection of invasive spotted lanternfly by Angela K. Fuller, Ben C. Augustine, Eric H. Clifton, Ann E. Hajek, Arden Blumenthal, Josh Beese, Aimee Hurt, Carrie J. Brown‐Lima

“…Detection dogs had a lower detection probability than humans in the vineyards, but the detection probability of dogs was >3× greater than that of humans in forested sites. …”
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Wrapping permanent cordon arms tightly around the cordon wire negatively impacts vine performance by Patrick O’Brien, Cassandra Collins, Roberta De Bei

“…This article summarises some of the key findings of previously published research regarding the use of this training method in South Australian vineyards. …”
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Reduction and Health Risk Assessment of Imidacloprid Insecticide Residues in Grapes Using Home Washing Methods by Parvaneh Shayanrad, Nasrin Hassanzadeh

“…Methods: The grape samples were collected from five different vineyards and immersed in various solutions (acetic acid, sodium bicarbonate, sodium chloride, detergents, and tap water). …”
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Spectrum of Gastroenteropancreatic NENs in Routine Histological Examinations of Bioptic and Surgical Specimen: A Study of 161 Cases Collected from 17 Departments of Pathology in th... by Václav Mandys, Tomáš Jirásek

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Chemical and sensory differentiation of Nemea PDO sub-zones wines: two vintages experiment by Miliordos Dimitrios Evangelos, Goulioti Elli, Lola Despina, Kanapitsas Alexandros, Kontoudakis Nikolaos, Kotseridis Yorgos

“…Multivariate analysis of the analytes determined proved that vineyards located at the sub-zone with higher altitudes were clearly separated from the other two zones. …”
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Synthesis of Chitosan Oligomers/Propolis/Silver Nanoparticles Composite Systems and Study of Their Activity against Diplodia seriata by Petruta Mihaela Matei, Pablo Martín-Ramos, Mercedes Sánchez-Báscones, Salvador Hernández-Navarro, Adriana Correa-Guimaraes, Luis M. Navas-Gracia, Cassyo Araujo Rufino, M. Carmen Ramos-Sánchez, Jesús Martín-Gil

“…The synthesis and characterization of composites of oligomeric chitosan with propolis extract which allow the incorporation of a third component (silver nanoparticles) are reported, together with their application in aqueous or hydroalcoholic solutions with a view to the formation of adhesive substances or nanofilms for the protection of vineyards against harmful xylophagous fungi. The antimicrobial properties of the association of the two biological products or those resulting from the incorporation of silver nanoparticles (NPs) are studied and discussed. …”
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Températures et indices bioclimatiques dans le vignoble du Val de Loire dans un contexte de changement climatique by Cyril Bonnefoy, Hervé Quenol, Olivier Planchon, Gérard Barbeau

“…As a result various climatic characteristics are observed in the Loire Valley vineyards. Since the middle of the 20th century, a regional warming has been noticed. …”
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LE CADRE GÉOGRAPHIQUE DE BUCAREST À L’ÉPOQUE PHANARIOTE (1716–1821) by TUDOR DINU

“….), the climate and the vegetation (including vegetable gardens, orchards and vineyards), permanently taking into account the implications (both beneficial and deleterious) of the geographical framework for the life of the inhabitants. …”
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Conservation et transformation du patrimoine vivant by Pierre-Marie Tricaud

“…The jury’s reports, the account and the discussions during this viva were less interested in this overall position, upon which opinions seem to be divided, than on the terms of the implementation of this transmission-transformation – which were supposed to be developed in the last part of this thesis, from the four case studies (vineyards of the worldwide heritage, Loire Valley, roads, the Bièvre’s re-opening). …”
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Viral diversity and phloem transcriptional changes in grapevine Shiraz disease infected vines by Cristobal Onetto, Dilrukshi Nagahatenna, Yeniu Mickey Wang, Vinay Pagay, Anthony Borneman

“… Shiraz disease (SD) is a highly destructive disease of grapevines that is associated with grapevine virus A (GVA) infection of vineyards in Australia and South Africa. However, little is known about the transcriptional modifications in grapevine phloem tissues induced by SD. …”
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Léon Cordes écrivain et paysan. L’expérience du Paysan du Midi (fin des années 1940 - début des années 1950) : un billet d’humeur en occitan dans la presse agricole en français... by Philippe Gardy

“…In 1952, under a pseudonym, he published a weekly humor column in Occitan, Sul pic de Miegjorn (Sur le coup de Midi), in Le Paysan du Midi, in which he commented on current events in vineyards, wine and much more, in a serious tone that was nonetheless full of critical verve. …”
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Microclonal propagation of elite industrial grape cultivars (<i>Vitis vinifera</i> L.) by A. Yu. Fizikova

“…Microclonal propagation is the foundation for rejuvenation and revitalization of modern vineyards. Developing approaches for microclonal propagation of elite industrial grape cultivars remains a relevant task for the modern wine industry.Materials and methods. …”
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Analysis of a Commercial Red Wine Fermentation Dataset with a Wine Kinetic Model by James Nelson, Robert Coleman, Patrick Gravesen, Michael Silacci, Alaina Velasquez, Kimberlee Marinelli, Roger Boulton

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Quails of Stavropol Region: Autumn Food Habits by Anatoly P. Kaledin, Lyubov V. Malovichko, Alexander G. Rezanov, Lyudmila S. Drozdova, Andiya T. Serikbayeva

“…In the steppe regions, they prefer agricultural areas, e.g., orchards, vineyards, holiday villages, sheep sheds, green belts along fields, roads, and railways, etc. …”
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Micro-classification of orchards and agricultural croplands by applying object based image analysis and fuzzy algorithms for estimating the area under cultivation by Bakhtiar Feizizadeh, Ali KHedmat Zadeh, Mohammad Reza Nikjoo

“…The area under cultivation included respectively for lands of wheat and barley, prunes and plums, apples, vineyards and alfalfa hay2622.42, 4505, 4354.55, 4457.85, 14110.58 hectares.…”
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Commercial bioinoculants improve colonization but do not alter the arbuscular mycorrhizal fungal community of greenhouse-grown grapevine roots by Mariam P. Berdeja, Nicole K. Reynolds, Teresa Pawlowska, Justine E. Vanden Heuvel

“…Commercial bioinoculants containing AMF are widely considered as an alternative to agrochemicals in vineyards. However, their effects on grapevine plants grown in soil containing native communities of AMF are still poorly understood. …”
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A novel sustainable biocide against the fruit fly Drosophila suzukii made from orange peels by Giovanni Davide Barone, Manfred Hartbauer

“…OPP offered in attract-and-kill traps equipped with small entry holes is safe for bees and may replace other less eco-friendly control measures for D. suzukii in organic vineyards.…”
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<i>AcOTApks</i> Gene-Based Molecular Tools to Improve Quantitative Detection of the Mycotoxigenic Fungus <i>Aspergillus carbonarius</i> by Angelo Agnusdei, Rita Milvia De Miccolis Angelini, Francesco Faretra, Stefania Pollastro, Donato Gerin

“…The stability of the molecule and the poor availability of detoxification systems makes the control of <i>A. carbonarius</i> in vineyards the main strategy used to reduce OTA contamination risk. …”
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Electronic Playback Devices to Reduce Ungulates’ Attendance in an Olive Grove Farm in the Province of Florence (Italy) by Leonardo Conti, Giulia Angeloni, Piernicola Masella, Caterina Sottili, Ferdinando Corti, Stefano Camiciottoli, Veronica Racanelli, Agnese Spadi, Francesco Garbati Pegna, Alessandro Parenti

“…Tuscany is notable for its significant population of wild boar, which cause substantial damage to vineyards and cereal crops, costing farmers millions annually. …”
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Forecast for the zone of viticulture in European Russia under climate change by L. Yu. Novikova, P. V. Ozerski

“…At the same time, a possible decrease in the minimum winter temperature at the south of European Russia will require additional protective measures in winter, while an increase in the aridity of the climate on the northwest coast of the Caspian Sea will reduce the area under non-irrigated vineyards.…”
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