Températures et indices bioclimatiques dans le vignoble du Val de Loire dans un contexte de changement climatique by Cyril Bonnefoy, Hervé Quenol, Olivier Planchon, Gérard Barbeau

“…As a result various climatic characteristics are observed in the Loire Valley vineyards. Since the middle of the 20th century, a regional warming has been noticed. …”
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LE CADRE GÉOGRAPHIQUE DE BUCAREST À L’ÉPOQUE PHANARIOTE (1716–1821) by TUDOR DINU

“….), the climate and the vegetation (including vegetable gardens, orchards and vineyards), permanently taking into account the implications (both beneficial and deleterious) of the geographical framework for the life of the inhabitants. …”
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Conservation et transformation du patrimoine vivant by Pierre-Marie Tricaud

“…The jury’s reports, the account and the discussions during this viva were less interested in this overall position, upon which opinions seem to be divided, than on the terms of the implementation of this transmission-transformation – which were supposed to be developed in the last part of this thesis, from the four case studies (vineyards of the worldwide heritage, Loire Valley, roads, the Bièvre’s re-opening). …”
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Léon Cordes écrivain et paysan. L’expérience du Paysan du Midi (fin des années 1940 - début des années 1950) : un billet d’humeur en occitan dans la presse agricole en français... by Philippe Gardy

“…In 1952, under a pseudonym, he published a weekly humor column in Occitan, Sul pic de Miegjorn (Sur le coup de Midi), in Le Paysan du Midi, in which he commented on current events in vineyards, wine and much more, in a serious tone that was nonetheless full of critical verve. …”
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Microclonal propagation of elite industrial grape cultivars (<i>Vitis vinifera</i> L.) by A. Yu. Fizikova

“…Microclonal propagation is the foundation for rejuvenation and revitalization of modern vineyards. Developing approaches for microclonal propagation of elite industrial grape cultivars remains a relevant task for the modern wine industry.Materials and methods. …”
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Analysis of a Commercial Red Wine Fermentation Dataset with a Wine Kinetic Model by James Nelson, Robert Coleman, Patrick Gravesen, Michael Silacci, Alaina Velasquez, Kimberlee Marinelli, Roger Boulton

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Micro-classification of orchards and agricultural croplands by applying object based image analysis and fuzzy algorithms for estimating the area under cultivation by Bakhtiar Feizizadeh, Ali KHedmat Zadeh, Mohammad Reza Nikjoo

“…The area under cultivation included respectively for lands of wheat and barley, prunes and plums, apples, vineyards and alfalfa hay2622.42, 4505, 4354.55, 4457.85, 14110.58 hectares.…”
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Commercial bioinoculants improve colonization but do not alter the arbuscular mycorrhizal fungal community of greenhouse-grown grapevine roots by Mariam P. Berdeja, Nicole K. Reynolds, Teresa Pawlowska, Justine E. Vanden Heuvel

“…Commercial bioinoculants containing AMF are widely considered as an alternative to agrochemicals in vineyards. However, their effects on grapevine plants grown in soil containing native communities of AMF are still poorly understood. …”
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Electronic Playback Devices to Reduce Ungulates’ Attendance in an Olive Grove Farm in the Province of Florence (Italy) by Leonardo Conti, Giulia Angeloni, Piernicola Masella, Caterina Sottili, Ferdinando Corti, Stefano Camiciottoli, Veronica Racanelli, Agnese Spadi, Francesco Garbati Pegna, Alessandro Parenti

“…Tuscany is notable for its significant population of wild boar, which cause substantial damage to vineyards and cereal crops, costing farmers millions annually. …”
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Forecast for the zone of viticulture in European Russia under climate change by L. Yu. Novikova, P. V. Ozerski

“…At the same time, a possible decrease in the minimum winter temperature at the south of European Russia will require additional protective measures in winter, while an increase in the aridity of the climate on the northwest coast of the Caspian Sea will reduce the area under non-irrigated vineyards.…”
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THE АNAPA AMPELOGRAPHIC COLLECTION IS THE LARGEST CENTER OF VINE GENE POOL ACCUMULATION AND RESEARCH IN RUSSIA by M. I. Pankin, V. S. Petrov, A. A. Lukianova, E. T. Ilnitskaya, G. E. Nikulushkina, A. G. Kovalenko, V. А. Bolshakov

“…We are performing the DNA-classification of varieties selected by the North Caucasian Regional Research Institute of Horticulture and Viticulture (Krasnodar), which is advantageous for the identification of pure varieties in planting material and vineyards and specifying of the parent forms of grape varieties, as well as when any disputes arise as to the variety authorship.…”
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