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Propolis – quality analysis and use in topical formulations
Published 2021-12-01Subjects: Get full text
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APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF STARTER CULTURES FOR OBUSHERA FROM UGANDA
Published 2020-12-01Subjects: “…lactobacillus plantarum, saccharomyces cerevisiae, sorghum, starter cultures, viability…”
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From resilience to viability: a case study of indigenous communities of the North Rupununi, Guyana
Published 2013-07-01Subjects: Get full text
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Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream
Published 2017-09-01Subjects: Get full text
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Flowering characteristics and breeding system of Deutzia parviflora
Published 2025-01-01Subjects: Get full text
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Viability of pollen in sweet cherry (<i>Cerasus avium</i>) varieties of different ecogeographic origin in the Northwestern region of Russia
Published 2019-06-01Subjects: Get full text
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CAM/TMA-DPH as a promising alternative to SYTO9/PI for cell viability assessment in bacterial biofilms
Published 2025-01-01Subjects: Get full text
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In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices
Published 2023-12-01Subjects: Get full text
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Evaluation of anticancer potency of Cu-isatin-1-(2-pyridyl) piperazine thiosemicarbazone (Cu-Istpypz) against epidermoid carcinoma cell line (A431)
Published 2025-01-01Subjects: Get full text
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Incidence of seed-borne fungi of stored sunflower seeds (Helianthus annuus) in Tanzania and their influence on seed viability and vigor
Published 2025-02-01Subjects: Get full text
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Photovoltaic Farms: Economic Efficiency of Investments in South-East Poland
Published 2025-01-01Subjects: Get full text
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The histone demethylase KDM5C enhances the sensitivity of acute myeloid leukemia cells to lenalidomide by stabilizing cereblon
Published 2025-01-01Subjects: Get full text
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Comparing corn silage with beet pulp silage fed separate or mixed with concentrate in buffalo calves
Published 2023-11-01Subjects: Get full text
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Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production
Published 2025-01-01Subjects: Get full text
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