Comparison of Field and Virtual Vegetation Surveys Conducted Using Uncrewed Aircraft System (UAS) Imagery at Two Coastal Marsh Restoration Projects by Aaron N. Schad, Molly K. Reif, Joseph H. Harwood, Christopher L. Macon, Lynde L. Dodd, Katie L. Vasquez, Kevin D. Philley, Glenn E. Dobson, Katie M. Steinmetz

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Starting the Garden with Transplants by Danielle Treadwell, Lisa Hickey, Tabitha A. Petri, James M. Stephens

Subjects: “…Vegetables…”
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Leches a base de plantas: Soya by Jessica Goldberg, Daniela Rivero-Mendoza, Wendy J. Dahl

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COMBATING WEEDS IN MEADOWS WITH REFERENCE TO CIRSIUM VULGARE SPECIES by Lisena Piscoran, Gabriela Calatan, Stefan Bakos, Ioan Lupuț, Teodor Rusu

Subjects: “…meadow, vegetation, soil, fighting, herbicide;…”
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Leafy Greens in Hydroponics and Protected Culture for Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

Subjects: “…Leafy Vegetables…”
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Demographic and Dietary Determinants of the Association between Dietary Fiber Intake and Obesity in Japanese Adults with Type 2 Diabetes: A Cross-Sectional Study (JDDM 78) by Efrem d'Ávila Ferreira, Mariko Hatta, Laymon Khin, Izumi Ikeda, Mizuki Takeuchi, Yasunaga Takeda, Sakiko Yoshizawa Morikawa, Chika Horikawa, Noriko Kato, Hiroshi Maegawa, Kazuya Fujihara, Hirohito Sone

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Purslane: The Reigning Champion of Vitamins A and E among Vegetables and a Potential Crop for Home Gardens by Xueyan Zhang, Mary Dixon, Guodong Liu

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An Overview of the U.S. Bell Pepper Industry by Trina Biswas, Zhengfei Guan, Feng Wu

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Factors Affecting Bird Diversity in the Wetlands of Muara Gembong, Indonesia by Muhammad Hamas Fathani, Yeni Aryati Mulyani, Ani Mardiastuti, Wibowo Agung Djatmiko

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Análise da dinâmica temporal da cobertura vegetal na microrregião de Umarizal (2000 a 2022), semiárido do Rio Grande do Norte, Brasil by Islânia dos Santos Nunes, Alfredo Marcelo Grigio, Marco Antônio Diodato

Subjects: “…caatinga vegetation.…”
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Measuring. Monitoring. Management. Control by F.G. Agayev, H.H. Asadov, M.E. Omarov, S.S. Aliyeva

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The U.S. Tomato Industry: An Overview of Production and Trade by Zhengfei Guan, Trina Biswas, Feng Wu

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The U.S. Tomato Industry: An Overview of Production and Trade by Zhengfei Guan, Trina Biswas, Feng Wu

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Minimally processed fruits with added probiotics: A review by Vanessa Caroline de Oliveira, Maria José do Amaral e Paiva, Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Érica Nascif Rufino Vieira, Bruno Ricardo de Castro Leite Júnior

Subjects: “…Microorganism. Vegetable matrices. Challenges. Viability.…”
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Evaluación de la aceptabilidad de chips de pepino orgánico: estudio de mercado y análisis sensorial by Guadalupe Yañez, T. Sotera, Anabel Rodriguez

Subjects: “…producto vegetal…”
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An Overview of the U.S. Bell Pepper Industry by Trina Biswas, Zhengfei Guan, Feng Wu

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Foam-Forming Properties of Alternative Vegetable Proteins by Luana Cristina da Silva Ramos, Márcia Cristina Teixeira Ribeiro Vidigal

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Non-Fumigant Nematicides Registered for Vegetable Crop by T. T. Watson, Johan Desaeger

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Non-Fumigant Nematicides Registered for Vegetable Crop by T. T. Watson, Johan Desaeger

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<i>Phytophthora</i> Species and Their Associations with Chaparral and Oak Woodland Vegetation in Southern California by Sebastian N. Fajardo, Tyler B. Bourret, Susan J. Frankel, David M. Rizzo

Subjects: “…Mediterranean vegetation…”
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